Wolf R304 Manual de usuario
30" Gas Range
Wolf has perfected the form, function
and sheer durability of our stainless
steel gas ranges. The Wolf gas range
offers a variety of standard features
such as an infrared oven broiler,
convection baking, dual brass surface
burners and our signature large red
control knobs.
Features
Natural or LP gas models
Classic stainless steel exterior finish
Distinctive red control knobs with chrome
bezels—black knobs optional
Dual brass burners with automatic
reignition at all settings
Porcelain-coated cast iron top grates
Large-capacity convection oven with
infrared broiler and three adjustable oven
racks
Spring/damper door hinge system
Stainless steel drip tray
Adjustable stainless steel legs in front and
rear casters
Full side panels and skirt
Model R304
Surface Features
Model R304
Surface Burners – 16,000 Btu/hr
with 500 Btu/hr delivered at simmer 4
Model number is for natural gas range, add (-LP) to the model number for LP gas.
Accessories
Classic stainless steel risers in 5" and
10" heights, or 20" riser with shelf
Classic stainless steel island trim
Black control knobs
Porcelain-coated, cast iron wok grate
Porcelain-coated, cast iron two-burner
S-grate
Oven rack
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.
Dual Brass BurnerRed Control Knobs
Model R304 shown with 5" riser.
Also shown is Sub-Zero Model 632/O refrigerator/freezer.
This appliance is certified by Star-K to
meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
30" (762)
OVERALL WIDTH
36"
(914)
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
21/2"
(64)
241/2" (622)
251/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
433/8" (1102)
463/4"
(1187)
WITH 10"
RISER
563/4"
(1441)
WITH 20"
RISER
271/4" (692)
91/4"
(235)
283/8" (721)
OVERALL DEPTH
413/4"
(1060)
WITH 5"
RISER
Installation Notes
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION
HOOD
301/4" (768)
FINISHED ROUGH
OPENING WIDTH
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
51/2"
(140)
8"
(203)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3"
(76)
36"
(914)
18"min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 30"
Overall Height (to cooking surface) 37"
Overall Depth 283/8"
Oven Interior Capacity 4.4 cu ft
Oven Interior
Dimensions 24" W x 185/8" H x 17" D
Opening Width 301/4"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Shipping Weight 325 lbs
Installation Specifications
Overall Dimensions
30" Gas Range
Dimensions in parentheses are in
millimeters unless otherwise specified.
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