Wolf M Series Manual de usuario

M Series Ovens Use & Care Guide

Wolf Customer Care 800.222.7820

Contents

4Safety Precautions

6M Series Oven Features

7Oven Operation

17 Cooking Guide

20 Care Recommendations

21 Troubleshooting

23 Wolf Warranty

M SERIES OVENS

Customer Care

The model and serial number are printed on the enclosed

product registration card. Both numbers are also listed on

the product rating plate. Refer to page 6 for rating plate

location. For warranty purposes, you will also need the date

of installation and name of your authorized Wolf dealer.

Record this information below for future reference.

If your product ever needs attention, be sure to use a Wolf

factory certied service provider recommended by our

customer care center, or select one from our list of providers

available at wolfappliance.com/locator. All factory certi-

ed service providers are carefully selected and thoroughly

trained by us.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certied Service Name

Certied Service Number

Authorized Dealer

Dealer Number

Important Note

To ensure this product is installed and operated as safely

and efciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

wolfappliance.com

Thank You

Thank you for your purchase. We look forward to being part of your home for decades

to come. As a third-generation family-owned company, we take a very personal stake in

the preparation of your family’s food. We built our business and our reputation on helping

families serve the nest food possible.

With your purchase, you receive one of the strongest warranties in the appliance industry.

Take a moment to read the full warranty statement on page 23. It’s also important to

ets, such as; assurance that you will be taken care of in the unlikely event that service

becomes necessary during the warranty period, and a proof-of-purchase record in case

of a home insurance claim. You may register by one of the following options:

•Mail in the completed Wolf product registration card.

•Register online at wolfappliance.com/register and create a personalized My Sub-Zero/

Wolf account using the serial number on your product.

•Register by phone by calling Wolf Customer Care at 800-222-7820.

As a Wolf owner, you can count on ongoing support, day in and day out. Our customer

care center is available 24 hours a day, seven days a week and staffed by knowledgeable

product experts at our factory in Madison, Wisconsin. Should the need arise, simply call

800-222-7820 and speak with one of our product experts. They will help troubleshoot any

issues you might have.

We are condent this guide will answer your questions about the features, operation,

and maintenance of your Wolf, but if you have additional questions, please contact us at

800-222-7820 or visit us online at wolfappliance.com.

Wolf Customer Care 800.222.7820

SAFETY PRECAUTIONS

•Always use dry pot holders when removing pans

from this appliance. Wet or damp pot holders can

cause steam burns. Do not use a towel or bulky

cloth in place of pot holders.

•Exercise caution when opening the oven door. Let

hot air or steam escape before looking or reaching

into the oven.

•Be sure that the oven cool air intake (located above

the door) and oven exhaust vent (located below the

door) are unobstructed at all times.

•Position oven racks in desired locations when oven

is cool. If a rack must be repositioned after the

oven is already hot, be sure pot holder does not

contact a hot heating element in the oven.

CAUTION

Before using self-clean, remove broiler pan, oven

racks, oven rack guides and any other utensils.

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

•Read this guide carefully before using this appli-

ance to reduce risk of re, electric shock or injury.

•This appliance must be properly installed and ser-

viced by a qualied installer or service agency and

grounded by a qualied technician.

•Clean only those parts listed in this guide.

•Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

•Do not touch heating elements or interior surfaces

of oven. Heating elements may be hot even though

they are dark in color. Interior surfaces become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other ammable mate-

rials contact heating elements or interior surfaces

of oven until they have had sufcient time to cool.

wolfappliance.com

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

•Do not repair or replace any part of this appli-

ance unless specically recommended in literature

accompanying this appliance.

•Do not use aluminum foil to line any part of this

appliance.

•Never use this appliance to warm or heat the room.

•Do not leave children alone or unattended in the

area where this appliance is in use. Never allow

children to sit or stand on the appliance.

•Do not use water on grease res. Smother

the ame or use a dry chemical or foam-type

extinguisher.

•Do not heat unopened food containers, such as

baby food jars and cans. Pressure build-up may

cause the container to burst and cause injury.

•Do not store or use gasoline or other ammable

vapors and liquids in the vicinity of this or any other

appliance.

•Do not store items of interest to children above or

at the back of this appliance, as they could climb

on the appliance to reach items and be injured.

•Do not clean oven gasket; rubbing or moving the

gasket may compromise the door seal.

•Wear proper apparel. Loose-tting or hanging

garments should never be worn while using this

appliance.

Wolf Customer Care 800.222.7820

M SERIES OVEN FEATURES

M Series Oven Features

FEATURE PG

1Product Rating Plate 2

2Adjustable Oven Rack 7

3Full-Extension Oven Racks 7

4Control Panel and Display 8

5Control Knobs (professional model) 8

6Convection Fans 6

7Temperature Probe Receptacle 13

8Halogen Lighting 16

Getting Started

We know you are eager to start cooking, but before you

do, please take some time to read this use & care guide.

Whether you are an occasional cook or an expert chef, it

will be to your benet to familiarize yourself with the safety

practices, features, operation and care recommendations

of your M series oven.

To ensure the best results, review cooking modes and

special features on page 12.

CAUTION

Do not place cookware on the oven oor or use

aluminum foil or other material to line the oven oor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

M series single oven—transitional.

M series double oven—professional.

wolfappliance.com

To insert a full-extension rack, place the two rear tabs onto

the rack guide (one tab above and one below). Refer to the

illustration below. Angle the rack slightly and slide back until

the front rack notch engages the front rack guide.

Oven Racks

OVEN RACK GUIDES

To insert the rack guides in the oven, locate the mounting

screws on the oven side walls. Place the rack guide

mounting tabs over the top screws, pivot inward and slide

down until fully seated. Refer to the illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip

lock under the side rack guide rails. Slide the rack back

and lift up to clear the rack stops. Continue to slide the

rack back until completely inside the oven. Refer to the

illustration below.

OVEN OPERATION

MOUNTING

TA BANTI-TIP

LOCK

RACK

STOP

Oven rack guides.

Oven rack anti-tip lock.

REAR TA B

Full-extension rack.

Wolf Customer Care 800.222.7820

OVEN OPERATION

Interactive Control Panel

The interactive control panel utilizes touch technology to

select cooking modes and other functions. Refer to the

illustrations below. For professional models, cooking modes

and temperatures are selected using selector knobs.

COOKING OPTIONS

QUICK

START

Touch to initiate cooking, then select from options

on the control panel. For professional model, turn

selector knob to desired mode.

GOURMET Touch to initiate Gourmet meal preparations, then

select from options on the control panel. For pro-

fessional model, turn selector knob to GOURMET.

Home screen—single transitional and contemporary shown.

Home screen—single professional shown.

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OVEN OPERATION

Oven Operation

PRIOR TO USE

To ensure all residual oil from the manufacturing process

has been removed, each oven must go through the fol-

lowing procedure.

1Clean oven thoroughly with hot water and a mild deter-

gent. Rinse and dry with a soft cloth.

2Turn on ventilation. Some smoke and odor is normal.

3Touch or turn knob to CONVECTION ROAST (ROAST for

27" lower oven) and adjust temperature to 550°F (290°C)

for one hour.

4Touch OFF (turn knob for professional model) and allow

oven to cool with the door closed.

PREHEAT

During preheat, the oven is heated as quickly and evenly

as possible and is not ideal for cooking. Preheat should be

utilized for all cooking modes except broil, warm and some

modes in Gourmet. Once preheat is complete, an audible

chime indicates oven has reached set temperature.

CLOCK

The clock is visible on the control panel during all cooking

modes, however, the oven is shipped with the standby

power feature enabled which causes the screen to go blank

after ve minutes of inactivity. To disable standby power,

refer to extended options on page 10. It is very important

the clock is set to the correct time if a timed cook feature is

used. The clock must be reset after a power failure.

Setting clock:

1Touch SETTINGS, then select TIME.

2Touch 12 HOUR or 24 HOUR mode.

3Use slide bars to set time of day, select AM or PM, then

touch SET. An audible chime indicates the clock has

been set.

Time can also be adjusted by touching the time display on

the home screen.

Wolf Customer Care 800.222.7820

OVEN OPERATION

Oven Operation

TIMER

Each timer can be set for a maximum of 11 hours and 59

minutes. Once a time is set, the countdown is illuminated

on the control panel display. The timer is independent from

the oven. Setting the timer does not affect cook time or stop

time.

Setting timer:

1Touch TIMER 1 or TIMER 2.

2Use slide bars to set duration, then touch SET. An

audible chime indicates the timer has been set.

3To cancel or edit, touch the countdown time on the

display.

4Oven will chime and time will ash when complete. Timer

will continue to chime until canceled or reset.

EXTENDED OPTIONS

Touch SETTINGS to access extended options. Touch or use

the slide bar to select the desired option. If more information

is needed, touch INFO.

•Temperature Offset (service only).

•Calibration—screen calibration.

•Sound—volume and tone.

•Brightness.

•Time—12 hour or 24 hour.

•Sabbath Mode.

•Clock—digital or analog.

•Standby Power.

•Language.

•Units—°F/Imperial or °C/Metric.

•Showroom Mode (for showroom use only).

•About (service only).

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