WMF 800 Manual de usuario

WMF800

User Manual EN

Type 03 0400

Introduction and General Information

Parts of the machine

Control buttons:

C button

Care button

P button, Conﬁrm

Plus button, Aroma button

Minus button, Aroma button

Removable drip tray with drip tray

grid

Water tank

Height-adjustable

All-in-One spout with

integral milk foamer

Coffee grounds container

Beverage buttons

Hot water spout

Hot water button

DisplayManual insert

Heated cup storage

Bean hopper

on/off-button

Timer

Milk hose

Refrigerated milk tank

(optional)

Brewer lid

The power of innovation, the quality that WMF is known for, and

years of experience have made WMF professional coffee machines so

successful.

Despite its compact size, the WMF800 has all the important

components of professional WMF coffee machines – the basis for

perfect coffee enjoyment.

The WMF800 has an appealing, clean design.

Its simple operation concept is an indication of technical superiority.

This is what makes the WMF800 so remarkable:

WMF Touch Concept: A simple touch is enough•

Seven coffee specialities, warm milk, and water for tea•

Just one spout for everything: WMF All-In-One•

Original technology from WMF professional coffee machines•

Simple milk system rinsing: WMF Connect & Clean•

24-month premium guarantee, with pick-up and delivery•

Introduction

Introduction and General Information 2

Parts of the machine 2

Before you begin 6

User manual signs and symbols 6

Start-up program 8

Unpacking and setting up 8

Test the water hardness 8

Prepare the water tank 8

Insert the WMF water ﬁlter 8

Fill the water tank 9

Install the milk hose 10

Connect the milk hose to the milk 10

Fill the coffee bean hopper 11

Start-up program 11

Basic settings 12

Operation 16

Preparation of coffee beverages 16

Beverage button overview 16

Example: Prepare a cup of Cappuccino 17

Increase coffee strength for the next beverage 18

Coffee preparation using the manual insert 18

Dispensing milk and milk foam 19

Dispensing hot water 20

General beverage preparation 20

Cancel beverage preparation 20

WMF All-in-One spout 21

Adjusting the height 21

Control buttons 22

Switching the coffee machine on and off 23

Switching on 23

Switching off 23

Switching the coffee machine on and off with the timer 24

Setting the automatic switch-on time 24

Display timer operation 24

Manual switch-on for timer operation 24

Manual switch-off for timer operation 24

Settings 26

Cup size (Cup volumes) 26

Beverage settings 27

Basic settings 30

Read counters 32

Other settings 33

Set the grinding degree 33

Care 35

Care overview 35

General care programs 36

Call up the care programs 36

Warm-up rinse/Coffee system rinse 37

WMF Connect & Clean milk system rinse 37

Cleaning the machine - Cleaning program 38

Replace water ﬁlter 40

Descale coffee machine 41

Introduction

Manual cleaning 43

Cleaning the milk system 43

Cleaning the brewing unit 45

General cleaning 47

Tips and Tricks for Perfect Coffee Beverages 48

Tips and tricks 48

International specialties at the touch of a button 51

Messages and Tips 52

Operating messages 52

Empty coffee grounds container 52

Reﬁll water tank 52

Water tank lid is missing 52

Bean hopper is empty 53

Insert coffee grounds 53

Change ﬁlter 53

Brewer lid is open 54

Clean control panel 54

Error messages and malfunctions 55

Error messages on the display 55

Errors with no malfunction display 57

Safety 60

Safety instructions 60

Hazard instructions 62

Warranty/Guarantee 63

24 Month Premium Service Maintenance 64

WMF Service Center 64

Service ticket WMF 800 66

Transport and disposal of the coffee machine 67

Accessories and Spare parts 68

Scope of supply 68

Optional accessories and spare parts 68

Technical Data 69

Index 70

Introduction

Before you begin

Read this user manual before you begin dispensing coffee. Only then can you use all of the

functions, operate the machine safely and spoil yourself with a wonderful cup of coffee.

Additional components of the user manual:

Brief instruction for beverage dispensing / care•

User manual signs and symbols

Hazard notices

Caution

Risk to machine

General hazard

Caution

Risk to user

Caution

Hot liquid

Caution

Hot surface

Warning

Risk of electrocution

Caution

Risk of hand injuries

Tips and hints

Instruction Cross reference

Tip

Always follow the safety instructions in the “Safety” chapter, page 60.

Introduction

Ready to operate display

The descriptions in the user manual always assume that the coffee machine is ready to operate.

Glossary

Term Declaration

• Listings, selection options

>Individual actions, individual steps

Text in italics Description of coffee machine state and/or explanations of steps

carried out automatically

WMF All-in-One spout Combination coffee spout and milk foamer

WMF Connect & Clean Automatic milk system rinsing

Touch Concept Operator control panel with beverage buttons and operation buttons

your selection pls

08:15 25.08.2008

Start-up program

Unpacking and setting up

>Unpack coffee machine and set it up on a stable, horizontal surface

You must protect a sensitive installation surface against damage using a waterproof,

heat-resistant, non-slip mat.

Regularly check the coffee machine and keep the installation surface dry.

If liquid leaks regularly, this is a machine malfunction that must be checked immediately.

Always follow the safety instructions in the “Safety” chapter, starting on page 60.

Inspect the coffee machine for possible shipping damage

Connect the included power cord to the machine (connection on the rear of the machine)>

>Plug the cord into a grounded outlet

Place the drip tray grid into the drip pan

Place the drip tray in the machine>

Test the water hardness

Brieﬂy dip a carbonate hardness test strip into water (approx. 1 second)>

One minute later, read the degree of hardness on the colour scale of the test strip package>

The water hardness is set during start-up.

Prepare the water tank

>Lift the water tank slightly and remove from the coffee machine

Remove all accessories from the water tank

Rinse the water tank thoroughly with clear water>

Insert the WMF water ﬁlter

The optional WMF water ﬁlter ensures the best coffee quality and protects the coffee machine from

calcium deposits.

For water hardness 0-4, do not use a water ﬁlter.

Power cord connection

Drip tray and drip tray grid

Water tank

Start-up program

Remove the built-in ﬁlter from the front of the water tank>[1]

Pull up the latch on the cartridge adapter

>[2]

Stick the cartridge adapter on the water outlet from the top

>[3]

Push down the latch on the cartridge adapter

>[3]

Unpack the water ﬁlter cartridge and place it on the cartridge adapter

>[4]

The sieve and water ﬁlter sit very securely.

Fill the water tank

Fill the water tank with cold tap water (max. 2.2 litres)>

Water can then be added, with the lid in place.

Place the lid on the water tank

The lid must be on the tank when it is put in place.

Slowly slide the water tank back into the machine

Fill the water tank only with fresh, cold water. Never use hot water, mineral water, milk or

other liquids.

1 2 3

Start-up program

Install the milk hose

The milk hose is already mounted on the All-in-One spout.

For refrigerated milk, use the brown milk nozzle (installed on delivery)•

For non-refrigerated milk, use the transparent milk nozzle from the accessories box•

The nozzle ﬁts very tightly in the hose. The easiest way to remove it is to pull while twisting.

Remove the coffee grounds container

Move the All-in-One spout to the lowest position>[6]

Insert the milk hose into the guide

>[7] [8]

The milk hose must be in the lowest position without tension and must not run in front of the grounds

container.

Connect the milk hose to the milk

Place the refrigerated milk directly to the left of the machine>

Place the milk hose with the milk nozzle on it into the milk container>

The hose end with the milk nozzle should reach the bottom of the milk container.

Milk is a very sensitive food. When handling milk, always ensure cleanliness. Only open packs

with clean hands and utensils. Take care that no bacteria can be introduced into the milk.

67 8

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