WMF 1300 S Guía de configuración

My Coffee Shop Pty Ltd

ACN 102 850 037

390 Johnston St

Abbotsford Vic 3067

ph: 03 9946 4160

97/1-5 Harwood Street

Pyrmont NSW 2009

ph: 02 9034 6580

clientservices@mycoffeeshop.com.au 1300 365 487 www.mycoffeeshop.com.au

WMF 1300S

Operating & cleaning instructions

WMF 1300S - MACHINE OVERVIEW

1300S

VERSION. 1.1.21

Espresso Cappuccino

Café Crème Latte Macchiato

Ristretto Milk coee

BEAN HOPPER (UP TO 2)

OPTIONAL LOCKABLE

POWDER HOPPER (CHOC OR TOPPING)

WITH OPTIONAL LOCK

HOT WATER SPOUT /

STEAM OUTLET (OPTIONAL)

REMOVABLE DRIP TRAY WITH DRIP GRID

MANUAL INSERT / TABLET INSERT

DOOR TO MIXER

DOOR TO MILK CONNECTION

CUP STOP

STEAMJET CUP WARMER

GROUNDS CONTAINER

WATER TANK

ON/OFF SWITCH

MESSAGE PAD

ECO MODE

MENU PAD (OPENS THE MAIN MENU)

STEAMJET PAD

“WARM RINSE” PAD

BEVERAGE SIZE

BARISTA PAD

STEAM BUTTON IN BEVERAGE FIELD

“READY TO OPERATE” DISPLAY

COMBI SPOUT WITH INTEGRATED

MILK FOAMER

TOUCH DISPLAY FOR BEVERAGE

BUTTONS AND SETTINGS

ILLUMINATION

Steam

1300S - OPERATING INTFORMATION VERSION. 1.3.21

CLEANING INTERVALS OVERVIEW

The cleaning program provides a step-by-step guide

through the system cleaning on the display.

For further information please refer to care menu instructions or user manual

DAILY

WEEKLY

MONTHLY

Clean screen (Clean Lock)

System cleaning

Grouts container cleaning

Clean the brewing unit

Drip tray cleaning

Milk system clean (Hoses)

Clean the mixer (Chocolate)

Bean hopper cleaning

Clean powder hopper (Chocolate)

WMF - CLEANING INFORMATION

CLEANING TABLET CHECK SHEET

RINZA MILK CAFIZA COFFEE

ACTUAL

SIZE

HOLD TABLET OVER

SHAPE ABOVE TO

CHECK

HOLD TABLET OVER

SHAPE ABOVE TO

CHECK

ACTUAL

SIZE

VERSION. 2.1.20

Part No: 12-MKTAB12-40 Part No: 12-ESPTH12-100

URNEX WIPZ MULTI-USE

Part No: 19-WIPZ12-100

1300S - OPERATING INFORMATION VERSION. 1.3.21

END OF DAY SYSTEM CLEAN

STEP 1. STEP 2. STEP 3.

Access the home menu, and

select the Care option.

Select Cleaning programs

then select System cleaning.

Conﬁrm if machine needs to

shutdown after cleaning.

Part No: 12-ESPTH12-100 Caﬁza E18

Insert CAFIZA tablet into

top chute for brewer cleaning

Machine will clean for approximately 14 minutes. Then it will automatically restart. Press and conﬁrm

any prompts. At the end, secure milk hose back onto milk container. Machine is ready for use.

STEP 4. STEP 6.

STEP 10.

THIS CLEANING PROCEDURE

TAKES APPROX. 15 MINUTES

PERFORM THIS AT LEAST

ONCE EVERY 24 HOURS

CHECK CORRECT TABLET IS

USED FOR EACH STAGE. USE

ONLY URNEX TABLETS.

1. 1.

If no beverages are to be made,

directly after cleaning, then select NO.

If operation is required then select YES.

STEP 5.

Plug milk line into the blue WMF cleaning

container. Place the cleaning box on

drip tray during the cleaning process.

STEP 7. STEP 9.

Conﬁrm cleaning container is

connected and table has been added.

STEP 8.

Conﬁrm cleaning tablet has

been inserted.

System will progress with cleaning

(up to 14 minutes max).

WMF - CLEANING INFORMATION

CLEANING TABLET CHECK SHEET

RINZA MILK CAFIZA COFFEE

ACTUAL

SIZE

HOLD TABLET OVER

SHAPE ABOVE TO

CHECK

HOLD TABLET OVER

SHAPE ABOVE TO

CHECK

ACTUAL

SIZE

VERSION. 2.1.20

Part No: 12-MKTAB12-40 Part No: 12-ESPTH12-100

URNEX WIPZ MULTI-USE

Part No: 19-WIPZ12-100

CHOCOLATE WHIPPER CLEANING

STEP 1. STEP 2. STEP 3.

Open left door and remove

chocolate mixing bowl.

Separate the top bowl and

remove hose.

Remove cover and spindle. Ensure

you don’t lose the black seal.

Re-assamble the machine using the spare set of clean foamer and mix provided with

the machine and while the old items soak.

Please ensure wiper disc is

inserted the correct way.

ASSEMBLE

STEP 8.

THIS CLEANING PROCEDURE

TAKES APPROX. 10 MINUTES

PERFORM THIS AT THE END

OF THE WEEK.

USE ONLY WMF CERTIFIED

MILK CLEANING TABLETS.

Wash unit in water &

dry thoroughly.

STEP 7.

1300S - OPERATING INFORMATION VERSION. 1.3.21

HOPPER CLEANING

STEP 1. STEP 2. STEP 3.

Using the multi tool, release

the hopper. Counter clockwise

1/4 turn.

Lift hoppers straight up.

Rise in warm water and then dry

completely before reﬁlling.

Once you have fully dried the hopper after washing, it is important that

the hopper is reassembled correctly for proper functioning. Please use

the diagram as a guide for reassembly and make sure that

the half moon opening is at the top before re-inserting the hopper.

Chocolate hopper removal the

same as above.

IMPORTANT: CHOCOLATE HOPPER REASSEMBLY

NOTE.

THIS CLEANING PROCEDURE

TAKES APPROX. 15 MINUTES

PERFORM THIS AT THE END

OF THE MONTH.

ENSURE HOPPERS ARE

DRY BEFORE RE-FITTING

1300S - OPERATING INFORMATION VERSION. 1.3.21

Place hopper back on machine

and lock clockwise 1/4 turn.

FILLING INSTRUCTIONS.

Fill hoppers with fresh coffee to just

below lid line. The hoppers will empty

at the same rate so ensure all hoppers

are ﬁlled to the same level.

DO NOT FILL

ABOVE LINE

My Coffee Shop Pty Ltd

ACN 102 850 037 390 Johnston St

Abbotsford VIC 3067

Ph: 03 9946 4160

97/ 1-5 Harwood St

Pyrmont NSW 2009 Ph:

02 9034 6580

Welcome to My Coffee Shop!

Our hours of operation are Monday – Friday 9am to 5pm. Visit us at your convenienceat

www.mycoffeeshop.com.au. Orders and service requests can be placed by:

Phone:

E-mail:

Online:

Remittances:

Service enquiries:

1300 365 487

[email protected]

www.mycoffeeshop.com.au

[email protected]

Next business day delivery via courier to:

Adelaide Canberra Melbourne Sydney

for product orders placed by1.30pm

Please note you will be advised when

ordering if delivery charges apply to your

order.

Once again, welcome to My Coffee Shop and remember we are here tohelp. If you have

any questions please don’t hesitate to contact us.

We look forward to exceeding your expectations and making your day easier and more

enjoyable.

Kind regards,

My Coffee Shop

Client Services

My Coffee Shop Pty Ltd

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