Whirlpool SF3100SR Manual de usuario

Continuous-Cleaning

SF310PSWER (Shown)

SF3lOOSRlER

I k&j!!

Microwave Ovens. lrash Compactors, Room Air Conditioners, Dehumidifiers. Automatic Washers, Clothes Dryers. Freezers, Refrigerator-fl

Contents

Paae Page

BEFORE YOU USE YOUR RANGE. - 2

Control Panels .............. 11

IMPORTANT SAFETY

Surface Burner Grates and

INSTRUCTIONS. ............... 3

Reflector Pans. ............ 12

PARTS AND FEATURES ......... 5

Lift-Up Cooktop ............. 12

USING YOUR RANGE .......... 6

Surface Burners ............. 13

Using the Surface Burners .... 6 Oven Door .................. 13

Setting the Clock 7 Continuous-Cleaning Oven 14

............

Using the Minute Timer. ...... B Standard Oven Cleaning .... 15

Using the Oven Controls ..... B Cleaning Chart ............. 16

Baking .................... 8 Changing the Oven Light .... 17

Broiling ...................

9 IF YOU NEED SERVICE OR

OvenVent

...................

ASSISTANCE ..................

Lighting Standing Pilots

......

WHIRLPOOL RANGE

CARING FOR YOUR RANGE ....

WARRANTY ................... 20

01986 Whirlpool Corporation

Before you use your

range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed wlth your range.

Read thls Use 6 Care Gulde and the Cooking Gulde for important safety

Intormatlon.

You are personally responsible for:

l Reading and following all safety precautions in this Use StCare Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l Installing the range where it is protected from the elements, and on a level

floor strong enough to hold itsweight.

l Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

l Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructionsl’)

l Making sure the range is not used by children or anyone unable to operate

it properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” for imporfanf safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT

allow children to use or

play with any part of the range,

or leave them unattended near

it.They could be burned or

injured.

DO NOT

store things children

might want above the range.

Children could be burned

or injured while climbing on it.

6. KEEP

pan handles turned in, but

not over another surtace burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

DO NOT

use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT

allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely

4. KEEP

children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

DO NOT

use a range to heat

room. Persons in the room could

be burned or injured, or a fire

could start.

8. DO NOT

wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

DO NOT

heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing food,

MAKE SURE

to open the oven

door all the way to prevent burns.

conffnued on next page

11. DO NOT

use a wet pot holder.

Steam burns can result.

DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SURE

the utensils you use

are large enough to contain

food and avoid boilovers and

spillovers. This will help prevent

hazardous build-ups of food.

Heavy splattering or spillovers

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13.

DO NOT

leave surface burners on

high heat settings. Boil-overs and

greasy spillovers could cause

steam, smoke and could ignite

and burn you.

14. GREASE

is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it.

Do not allow grease to

collect around range or in

vents.

Wipe spill-overs

immediately.

15. NEVER

use a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

16. DO NOT

repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

17.

DO NOT

use oven for storage.

Stored items and range could be

damaged if oven isturned on

accidentally.

. FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

Ifyou need service, or call with

a question, have this information

ready:

1. Complete

Model and Serial

Numbers (from the plate located

as shown.)

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. K-D this book, vour war-

Serial Number

ranty and sales slip together in a

handy place.

Please complete and mail

the Owner Registration Card

furnished with this product.

Purchase Date

Servlce Company Phone Number

Parts and features

Models SF33OPSR/ER,SF3300SR/ER,

SF310PSR/ERand SF3100SR/ER

CLOCK/ OVEN VENT

MINUTE I

REMOVABLE /

OVEN DOOR

GRATES AND CHROME

/ REFLECTOR PANS

SURFACE

h BURNERS

OVEN

1 LIGHT SWITCH

SURFACE BURNER

AND

OVEN CONTROLS

OVEN RACK GUIDE

HEAT SEAL

\ ’ OVEN BURNER

,-a* -L-----.

BROILER DRAWER MODEL AND

SERIAL NUMBER

PLATE

CONTINUOUS-

CLEANING OVEN

(Models SF33OPSRIER

and SF33OOSR/ER)

STANDARD OVEN

(Models SF3iOPSR/ER

and SF3lOOSRIER)

Using your range

OVEN TEMP SURFACE OVEN LIGHT

CONTROL KNOB BURNER SWITCH 1

INDICATORS

LEFT FRONT LEFT REAR RIGHT FRONT RIGHT REAR

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB

Using the Surface Burners

These ranges are equipped with either standing pilots or electronic ignitors.

Standing pilots must be lit initially with a match following the directions on

page 10.The pilot light will remain lit when the burners are turned off.Toturn a

burner on again, just push in and turn the control knob to LITEand the burner

will Ilght. Electronic ignitors automatically light the burners each time they

are used.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

isturned on by that knob.

Control knobs must be pushed in,

then turned to LITEposition. On elec-

tronic ignitor models, the clicking

sound is the ignitor sparking.

After the burner lights, turn the Control

knob back to a desired setting. The

control knob can be set anywhere

between HIand OFF

Do not cook

witf~ the control in the LITE posiffon.

In Case of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

lights. turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

WARNING: Do not aftempt to light the oven burner during a

power failure. Personal injury could result.

See the “Cooking

Guide” for important utensil information. Until you get

used to the sefflngs, use the following as a guide. 0

Use LITE

to light

Use a hlgh Use a medlum Use a low set- .

the burner. After

settlng

to start

settlng

to start

tlng

to keep

the burner lights, cooking or to cooking or to fry foods warm until

turn control bring liquids chicken or pan- ready to serve.

back to a de- to a boil. cakes; for gravy,

sired setting. puddings and

Do not cook wlth

icing or to cook

the control In

large amounts

the LITE posltlon.

of vegetables.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

1. Push in Minute Timer Knob and

turn in either direction until clock

shows the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock sefflng will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. it works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH

THE KNOB

when setting the Minute Timer.

1. Wlfhouf purhlng It In,

turn the

Minute Timer Knob until the hand

passes the setting You want.

2. WHf~ouf pushlng In,

turn the knob

back to the setting you Want.

When the flme Is up,

a buzzer will

sound. Tostop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Temp Control

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at least 1Yzto 2

inches (4-5 cm) between the sides

of the pan and the oven wails and

other pans. For more informatfon,

see the “Cooking Guide:’

Position the racks properly

before

turning on the oven.

To change

rack poslflon,

pull rack out to

stop, raise front edge and lift out.

2. Setthe Oven Temp control knob to

the baking temperature you want.

The oven burner will automati-

cally light in 50-60 seconds

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

3. Preheat the oven for10 minutes

before adding food.

NOTE: Oven

racks, walls and door will be hot.

Do not place food dfrectly on

oven bottom.

5. When Baking is done, turn the

Oven Temp control knob to OFF. I

Broiling

The Broiler Drawer is located below the oven door.

Always broil with the I

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture. I

3. Place food on broiler pan and 4. Setthe Oven Temp control knob

position the broiler pan

before

to BROIL.The broiler will automati-

turning on the broiler. See pan caiiy light in 50-60 seconds.

placement chart in the “Cooking

Guide” for recommended pan 5. When broiling isdone, turn the

positions. Oven Temp control knob to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard.

Do not block vent.

Poor baking will result.

OVEN VENT

Lighting Standing Pilots

To light Cooktop Pilots:

Make sure ail controls are OFF.

3. To Ilght,

hold a lit match over the

2. Remove the grates and reflector

pans from cooktop. Liftthe cook-

top and rest on support rod.

piiotiight located between the

front and back burners. The pilot

flame should beY4 to J/ein

(.635-.953 cm) high.

4. if the pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the grates before using the sur-

face burners.

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