Whirlpool SS313PET Manual de usuario

L Continuous-Cleaning

Model SS333PEUPST

and

Model SS3l3PET/PST

Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFEl’Y

INSTRUCTIONS. . . . . . . . . . . 3

PARTS AND FEATURES . . . . . . 5

USING YOUR RANGE. . . . . . . . 6

Using the Surface Burners . . . 6

Setting the Clock . . . , . . . 7

Using the Minute Timer B

UsingtheOvenTempControl B

Baking.. . . . . . B

Broiling . . . . . 9

Oven tint . . . . . 10

Lighting Standing Pilots . 11

CARING FOR YOUR RANGE. .

Control Panel . . . . . 12

Page

Surface Burner Grates and

Reflector Pans . . . 12

Removable Cooktop . . 13

Surface Burners . . . . . . . . . 14

Oven Door . . . . . 14

Continuous-Cleaning Oven 15

Standard Oven Cleaning 16

Cleaning Chart . . . . 17

Oven Light . . . . . . . . . 19

Optional Trim Kit . . . . . 19

IF YOU NEED SERVICE OR

ASSISTANCE . . . . . , . . 20

WHIRLPOOL RANGE

WARRANTY

. . . . . . . 24

‘Tmk.

01988 Whirlpool Corporation

Before you use your range

Read and carefully follow the ‘~INSTALLATION INSTRUCTIONS”

packed with your mnge.

Read this Use & Care Guide and the Cooklng Gulde for important safety

Informalion.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where if is protected from the elements, and on a level

floor strong enough to hold itsweight.

Having your range properly connected to electrical supply and grounded.

[See “Installation Instructions”.)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate

it properly

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooklng Gulde” tar Important safety and use lnformatlon.

IMPORTANT

SAFETY INSTRUCTIONS

NOT allow children to use or

6. KEEP

pan handles turned in, but

play with any part of the range, not over another surfaceburner

or leave them unattended near to prevent burns, injury and to

it.They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

NOT store things children 7.

NOT use water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned fire with large lid or smother with

or injured while climbing on it. baking soda or salt.

NOT allow anyone to touch

NOT wear loose or hanging

a hot surface burner, oven garments when using the range.

burner or areas around them. Garments could ignite if they

They could be hot enough to touch a hot burner or surround-

burn severely ing area and you could be

4. KEEP

children away from the burned.

range when it ison. The cooktop, 9.

NOT heat unopened con-

oven walls, racks and door can tainers. They could explode. The

be hot enough to cause burns. hot contents could burn and

NOT use a range to heat a container particles could cause

room. Persons in the room could injury

be burned or injured, or a fire

10.

When adding or removing food,

could start.

MAKE SURE

to open the oven

door all the way to prevent burns.

continued on next page

11.

DO NOT

use a wet pot holder.

14. GREASE

is flammable and

Steam burns can result.

DO NOT

should be handled carefully. Let

use a towel or bulky cloth as a fat cool before attempting to

pot holder. They could catch fire handle it.

Do not allow grease

and burn you.

to collect around range or

12. MAKE SURE

the utensils you use

vents. Wipe spill-avers

are large enough to contain immediately.

food and avoid boii-overs and

15. NEVER

use a match or other

spill~vers. Thiswill help prevent flame to look for a gas leak. Ex-

hazardous build-ups of food. plosion and injury could result.

Heavy splattering or spillavers

left on a range can ignite and

16.

NOT repair or replace any

burn you. Pan size is especially parts unless specifically recom-

mended in this manual. All other

important in deep fat frying. servicing should be referred to a

13.

NOT leave surface burners on qualified service technician.

high heat settings. Boil-overs and

17.

DO NOT use oven for storage.

greasy spill-overs could cause Stored items and range could be

steam, smoke and could ignite

and burn you. damaged if oven isturned on

accidentally.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial Num-

bers (from the plate located as Model Number

shown].

2. Purchase date from sales slip.

Serlai Number

Copy this information in these

spaces. Keep this book and your sales

slip together in a handy place.

Purchase Date

Thank you for purcharlng a

Whlrlpool product. Please complete

and mall the Owners Reglstratlon

Servloe Company Phone Number

Card turnlshed wlth this product.

Parts and features

Models SS333PEl/PST and SS313PETIPST

CHROME COOKTOP

MODEL AND SERIAL

NUMBER PLATE

(Under Cooktop)

REFLECTOR PANS

CONTROL

OVEN LIGHT

v OVEN RACK GUIDE

‘OVEN BURNER

(Not Shown)

CONTINUOUS-

CLEANING OVEN

(SS333PETlPST)

REMOVABLE

OVEN DOOR

STANDARD OVEN

(SS313PElTIPST)

Using your range

Using the Surface Burners

These ranges are equipped with either standing pilots or electronic ignitors.

Standing pilots must be lit initially with a match following the directions on

page12. The pilot light will remain lit when the burners are turned off.Toturn a

burner on again, just push in and turn the control knob to LITEand the burner

will light. Electronic ignitors automatically light the burners each time they

are used.

Control knobs must be pushed in,

then turned to LITEposition. On eiec-

tronic ignitor models, the clicking

sound isthe ignitor sparking.

After the burner lights, turn the con?roi

knob back to a desired setting. The

control knob can be set anywhere

between HIand OFF.

Do not cook

with the control In the LITE posltlon.

Surface Burner Indicators

The solid square in the surface burner

indicator shows which surface burner

isturned on by that knob.

In Case of a Prolonged Power Failure

Surface burners with electronic igniters can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. Affer the burner

lights, turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

SURFACE

BURNER OVEN TEMPERATURE

INDICATOR CONTROL

RIGHT REAR Rl;HT FRONT

CONTROL KNOB CONTROL KNOB

See the “Cooklng Gulde” for Important utensil Information.

Until you get used to the settings, use the following as a guide.

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

not cook

wlth the control

in the LITE posl-

tlon.

Use HI to start

foods cooking

or to bring liq-

uids to a boil.

Use a medium

setting to start

cooking or to fry

chicken or pon-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use a low set-

tlng to keep

foods warm until

ready to serve.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

Push In Mlnute Timer Knob and

turn In eliher dlrection

until clock

shows the right time of day.

2. let the Minute Tlmer Knob pop

out. Turn in either direction until

Minute Timer hand poink to OFF.

The clock setting will change If

you push In the knob when

tumlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB

when setting the Minute Timer.

2. Without pushlng In,

turn the knob

back to the setting you want.

When the time is up,

a buzzer will

sound. Tostop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Temp Control

Baking

The racks should be placed so the

top of the food will be centered in

the oven. Always leave at least Wzto

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the “Cooking Guide:

Position the racks properly

before

turning on the oven.

To change

rack posltlon,

pull rack out to

stop, raise front edge and lift out.

2. Setthe Oven Temp control knob

to the baking temperature you

want. The oven burner will auto-

matically light in 50-60 seconds

4. During baking, the oven burner

will turn on and off to maintain the

temperature settina.

. Preheat the oven for10 minutes

before adding food.

NOTE: Oven

racks, walls and door will be hot.

Do not place food directly on

oven bottom.

5. When baking isdone, turn the

Oven Temp control knob to OFF.

Broiling

The Broiler Drawer is located below the oven door.

Always broil with the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

continued on next page

oven temp oven temp I

3. Place food on broiler pan and

position the broiler pan

before

turning on the broiler. See pan

placement chart in the “Cooking

Guide” for recommended pan

positions.

4. Setthe Oven Temp control knob

to BROIL.The broiler will automat-

ically light in 50-60 seconds.

5. When broiling is done, turn the

Oven Temp control knob to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located at the

back of the cooktop.

Do not block

vent. Poor baking will result.

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