Whirlpool RF365EXP Manual de usuario

ELECTRIC

RANGE

Self-Cleaning

Model RF365EXP

wave Ovens, Trash Compactors, Roam Air Condltlonets, Dehumldlflers. Aulomallc Washers. Clothes Dryers, Freezers. flelrlgerator-Freezer

Contents

Poue

Before You Use Your Range, - 2

Important Safety Instructions. 3

Parts and Features. 4

Using Your Range 5

Using the Surface Units 5

Optional Canning Kit 6

Setting the Clock 6

Using the Minute Timer il

Using the Oven Controls 7

Baking I

Broiling

Using the Automatic V

MEALTIMER’ Clock

Oven Vent 12

Storage Drawer

Optional Rotisserie

Caring for Your Range

Control Panel

Surface Units and’

Reflector Bowls

LIWU~ Cooktop

Using the Self-Cleaning

Cycle

Cleaning Chart

Oven Light

If You Need Service or

Assistance

Page

‘Tmk

0 1985 Whirlpool Corporation

Before you useyour range

Read this Use b Care Gulde and The Cooking Gulde for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructionsl’)

Making sure the range is not used by anyone unable to operate it properly.

0 Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it burns, injury and to help prevent the

They could be burned or Inlured utensil from being pushed off the sur-

DO NOT

store things children face units.

might want above the range 7,

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on It large lid or smother with baking

DO NOT

allow anyone to touch soda or salt

hot surface units or heating ele-

DO NOT

wear loose or hanging gar-

ments Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it

The cooktop 9.

NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns titles could cause injury

DO NOT

use the range to heat a

10.

When adding or removing

room Persons in the room could food, MAKE SURE to open the

be burned or injured, or a fire oven door all the way to

could start prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITV OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, Your

warranv and sales slip together in

the Literature Pac.

Model Number

Serial Number

There is no warranty registration

Purchase Date

to return, Proof-of-purchase is all that

is required for in-warranty service.

Servlce Company/Phone Number

Parts and features

Model RF365EXP

MINUTE START

TIMER TIME

LEFT FRONT SURFACE UNIT LEFTREAR

CONTROL KNOB CLOCK

SIGNAL LIGHT STOP TIME

CONTROL KNOB

CONTROL PANEL\- OVEN VENT

PLUG-IN

SURFACE UNIT ONE-PIECE CHROME

REFLECTOR BOWL

BROIL

ELEMENT

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(In

stomp3

dmwer)

OVEN TEMPERATURE OVEN SURFACE UNIT

Using the surface units

I’

PUSH IN

km to

rdmg.

Control knobs must be pushed in

before turning them to a setting. TI

can be set anywhere between HI

and OFF.

1 Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

A surface unit signal light will glow

whenever one or both control knobs

above the light are ON.

Until you get used to the settings, use the following

a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

veaetables.

CAUTION: The use of the HI sefflng for long perlods of ilme

can damage surface untts and discolor chrome lrlm rings.

Star? cooklng on HI and turn conhol down to coniinue

cooklng.

Use Lo to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” tor important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpoo! Dealer or Tech-Care i Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. Let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF The

clock setting will change if you

push in the knob when turning.

te limer

not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when settina the Minute Timer.

Wlthout pushing It in, turn the

Minute Timer Knob until the hand

passes the setting You want.

2. Wlthout pushlng in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

Using the Oven Controls

Baking

Position the rack(s) properly

betore turning on the oven. To

change rack poritlon, lift rack at

front and pull out.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastlYz to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

conttnued on next page

2. Set Oven Selector to BAKE 3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

Put food in the oven. Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does Your oven seem hotter or colder than Your old oven? The temperature

of your old oven may have shifted gradually without Your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps.

Pull the Oven Temperature Control

Knob straight off.

3. To lower the tempemture, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

Broiling

2. Loosen the locking screw inside

the control knob. Note the posi-

tion of the notches.

4. To raise the temperature, move a

notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Position the rack before turning

the oven on. See broil char-f in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

continued on next page

3. Close the door to the Broil Stop

position, (open about 4 inches.

10.2 cm]. The door will stay open

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done,turn both

the Oven Selector and the Oven

Temperature Control to OFF

1 I

CAUTION: The door must be parity open whenever the oven is set

to BROIL. Leaving the door open allows the oven to maintain proper

temperatures and prevents window glass from cracking.

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