Whirlpool RF350PXP Manual de usuario

. .

Yaw Ovens. Trash Compaclors. Room Air Condltloners Oehumldlllers Aulomallc Washers. Clothes Drvers. Freezers. Relrieerator-Freez-

Contents

Page Page

Before You Use Your Range ... 2

Storage Drawer ............. 16

Important Safety Instructions. 3

Optional Rotisserie .......... 17

Parts and Features ........... 4 Carlng for Your Range ........

Using Your Range ............. 5

Control Panel ............... 17

Using the Surface Units ...... 5 Surface Units and

Optional Canning Kit ........ 6 Reflector Bowls ............ 17

Electronic MEALTIMER*Clock 6 Lift-Up Cooktop ............. 19

Setting the Electronic Clock 7 Oven Door .................. 19

Using the Electronic Continuous-Cleaning Oven 19

Minute Timer .............. B Cleaning Chart ............. 21

Using the Oven Controls ..... 9 Oven Light .................. 22

Baking .................... 9

If You Need Service or

Broiling ................... 11

Assistance ................... 22

Using the Electronic 1. Before Calling for

Automatic MEALTIMER* Assistance. ............... 22

Clock .................... 12 2. IfYou Need Assistance .... 23

OtherOperating Hints ....... 15 3. IfYou Need Service ....... 23

OvenVent .................. 15 4. IfYou Have a Problem ..... 23

01986 Whirlpool Corporation

‘Tmk.

Before you useyour range

Read this Use & Care Guide and The Cooking Guide for important safety

information.

You are personally responsible for:

l Reading and following all safety precautions in this Use 8 Care Guide and the

Cooking Guide.

l Installing the range where it is protected from the elements, and on a floor

strong enough to support itsweight.

l Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

l Making sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

KEEPpan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7.

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

NOT allow anyone to touch soda or salt.

hot surface units or heating ele-

DO NOT

wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEPchildren away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. ttcles could cause injury.

DO NOT

use theange to heat a

room. Persons In the room could

10. Whenadding or

removing

food, MAKE SUREto open the

be burned or Injured, or a flre oven door all the way to

could start. prevent burns.

FORYOUR SAFm.

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OFTHIS OR ANY OTHERAPPLIANCE. THEYCOULD IGNITE

CAIJSING EXPCOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call wlth a questlon, have this lnformatlon ready:

1. Comdete

Model and Serial

Numbers (from plate just behind

the oven door].

Model Number

2. Purchase date from sales slip.

Copy thts informatlon in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

Serial Number

Purchase Date

Sewke Company/Phone Number

SIGNAL LIGHT CO~RGb NNOB

RUG.fN

SURFACEUNft

CONTROL

PANEL\

BROIL

/ ElEMENr

LfTERATURtPAC

lm HIown)

“Trnk.

4 P

w MOVABLE

AfR-Mw

OVEN DOOR

OVEN LIGHT SWITCH OVEN SELECTOR SURFACEUNIT INDICATORS

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob.

Signal Light

Control knobs must

pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

One of the signal lights will glow

when a surface unit ison.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking. -

Use

HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

veaetables.

CAUTION: The use of the

sefflng for long periods of time

can damage surface units and

discolor

ohrome reflector

bowls. Start cooklng on HI and turn control down to con-

tfnue cooklng.

Use LO

keep food

warm until

ready to

serve. Setthe

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea keffles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-Care’ Service

Company.

See the “Cooking Guide” for important canning informatfon.

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER’Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

l The numbers on the display change rapidly when turning the Set Knob.

l When setting the Time-f-Day Clock, the display shows hours and minutes.

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

l When using the Min/Sec Timer,the display shows minutes and seconds in the

following sequence.

- Forsettings from 1-59seconds, each second will show in the display.

- Forsettings from l-10minutes, the display will increase in 10second

increments.

- Forsettings from IO-99 minutes, the display will increase in 1minute

increments.

l When using the Bake Hours and/or Stop Time, the display shows hours and

minutes.

Two-hours and fifteen- Eleven-hours and fifty-nine

minutes. minutes.

Other operating hints may be found on page 15.

When you first plug in the range or if your electricity goes off for a while, each

light in the display will flash in sequence. Then, 4 eights and the Min/Sec Timer

and Bake Hours signal lights will flash. The flashing means that the clock is

ready to be set.

conttnued on nexl page

Push in and hold both the Min/Sec

Timer Button and the Bake Hours

Button. “0:OO”will show in the

Display and the Signal Lights will

go off.

2. Turn the Set Knob to set the right

time of day.Turning the knob

clockwise increases the num-

bers, while turning the knob

counter-clockwise decreases

the numbersThe display will

show the time you set in hours

and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

it can be set in minutes and seconds up to 99 minutes. You will hear beeps

when the set time is up.

Push In the MirVSecTimer Button.

The Signal Light will come on

and the Display will show “0:OO”.

2. Turn the Set Knob until the de-

sired time shows in the Display.

Turning the knob clockwise in-

creases the numbers, while turn-

ing the knob counterclockwise

decreases the numbers.

After sefflng the nme you want,

release the Min/Sec Timer Button.

The Signal Light will stay on and

the Display will start counting

down in seconds.

When

the

ffme is up, you

will

hear a beeping sound. Push the

Min/Sec Timer Button to stop the

beeping. (The beeping will auto-

matically stop after%2 minutes.)

Using the Oven Controls

Baking

Position the rack(s) properly

before

turning on the oven.

change mck position,

lifi rack at

front and pull out.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at least IYzto 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

2. Set Oven Selector to BAKE. 3. SetOven Temperature Control to

the baking temperature you Want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off. I

4. Put food in the oven. Note:

Oven

5. When baking isdone, turn both

racks, wails and door will be

the Oven Temperature Control

hot.

and the Oven Selector to OFF

During baking, the elements will turn on and off to keep the oven temperature

at the setting. The Oven Signal Light will turn on and off with the elements.

The top element helps heat during baking, but does not turn red.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. Butwhen

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they con be adjusted by following these steps:

Pull the Oven Temperature

Control straight off.

I I

To lower the temperature,

move

a notch closer to LO.Each notch

equals aboutlO”F (X2).

2. Loosen the locking screws inside

the control knob. Note the

posi-

tion of the notches.

To raise the temperature,

move a

notch closer to HI.Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

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