Whirlpool RF316PXP Manual de usuario

RF316PXP (Shown)

Mrcrowave Ovens, Trash Compactors. Room Air Condrtloners. Dehumldrfiers. Automatic Washers, Clothes Dryers. Freezers, Refrigeralor-Frc

Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFETY

INSTRUCTIONS. . . . 3

PARTS AND FEATURES 4

USING YOUR RANGE. . 5

Using the Surface Units 5

Optional Canning Kit 6

Setting the Clock . . 6

Using the Minute Timer 7

Using the Oven Controls 7

Baking . . . 7

Broiling . . . . . . 9

Using the Automatic

MEALTIMER* Clock 10

Oven Vent . . . . . . 11

Storage Drawer ..........

Optional Rotisserie .......

CARING FOR YOUR RANGE.

Control Panel ............

Surface Units and

Reflector Bowls ........

Lift-Up Cooktop ..........

Oven Window ...........

Oven Door ...............

Cleaning Chart ..........

Oven Light ...............

IF YOU NEED SERVICE OR

ASSISTANCE ...............

WHIRLPOOL RANGE

WARRANTY ................

Page

‘Tmk.

01987 Whfrlpool Corpomtion

Before you useyour range

Read thls Use I Care Gulde and The Cooking Gulde for Important safety

Information.

You are personally responslble for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructionsl’)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely.

face

unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT: heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a 10. MAKE SURE to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start.

. FOR YOUR SAFEW

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copyyour Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door].

Model Number

2. Purchase date from sales slia.

Copy this information in these

spaces. Keep this book, your

Serial Number

warranty and sales slip together in

the Literature Pac.

Please complete and mall the

Purchase Date

Owners Reglskatlon Card tur-

nlshed with this product.

Senloe Company Phone Numbor

CONTROL

PANEL

ENT

MODEL AND

SERIAL

NUMBER

PLATE

SILICONE I

HEAT SEAL\ I

REMOVABLE

STORAGE

DRAWER,

SAKE

lENT

LIrERATURE

PAC

Out Shown)

OVEN LIGHT SWITCH OVEN SIGNAL LIGHT

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Slgnal light

Control knobs must be pushed In

before turnlng them to a setting. They

can be set anywhere between HI

and OFF.

One of the signal lights will glow

when a surface unit is on.

Until you get used to the setllngs, use the

start cooking at the high settings; then turn tollowlng as a guide. For best results,

the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTICN: The use ot the HI seffl~ for long periods of time

can damage surlac@-unlh ond discolor eiwwne reflector

bowls.SiaftcooklngonHlandhnnoonMdowntocon-

nnue oooklng.

Use Lo to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care”’ Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

1. Push In Minute Timer Knob and

turn clockwlse until clock shows

the right time of day.

2. Let the Minute Tlmer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock sefflng will change If you

push In the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Wlthout pushlng It in, turn the 2. Wlthout pushing In, turn the knob

Minute Timer Knob until the hand back to the setting you want.

passes the setting you want. When the time Is up, a buzzer

PUSHING IN AND TURNING THE MINUTE will sound. To stop the buzzer, turn

TIMER KNOB CHANGES THE CLOCK the Minute Timer hand to OFF.

SETTING.

Using the Oven Controls

Baking Rack(s] should be placed so

nletopdthefoodWilI&3cen-

twedIntfwQvwk.~sleave

1. Position the rack(s) properly before turning on the oven. To change rack

posltlon, lift rack at front and pull out

2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off. ,

Put food in the oven. Note: Oven

racks, walls and door will be

hot.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat durlng baking, but does not turn red.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature

Control straight off.

Loosen the locking screws inside

the control knob. Note the posl-

tlon of the notches.

To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

2. To mlse the temperature, move

a notch closer to HI. Each notch

equals aboutlO”F (5°C].

Tlghten the locklng screw and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

3. Close the door to the Broil Stop

posltion, (open about 4 inches,

10.2 cm). The door will stay open

by itself.

Custom Bmil

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

If you want the food to brotl slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5 and 142°C). The lower the temperature,

the slower the cooking.

The Oven Selector must be on BROIL for all brolllng temperatures.

CAUTION: The door

must be partly open

whenever the oven k set

to BROIL. Leaving the door open abwsthe oven to malntaln pmper

temperahires and prevents wtndow glass from omcklng.

II’

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times

you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles. Do not use the automatic cycle for cakes, cookies,

etc...undercooklng will result.

‘Tmk.

To start and stop baklng automatically:

1. Position the oven rack(s) properly,

and place the food in the oven. 2. Make sure the clock Is set to the

right time of day.

3. Push in and turn the Start Time

Knob clockwise to the time you

want baking to start.

4. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off.

5. Set the Oven Selector on TIMED

BAKE. 6. Set the Oven Temperature Con-

trol on the baking temperature

you want. The oven will now star-l

and stop automatically.

After baklng is done or to stop

the oven before preset time, turn

both the Oven Selector and the

Oven Temperature Control to OFF

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