Whirlpool SB100PER Manual de usuario

BUILT-IN

GAS OVEN

Model SBIOOPSWER

ave Ovens, Trash Compaclors. Room Air Condllloners. Dehumldlflets. Aulomatlc Washers, Clothes Dryers, Freezers. RelrlEeralOr-Freezers.

Contents

Page Page

Before You Use Your Oven. .... 2

Control Panel ............... 10

Important Safety Instructions. 3

Oven Door .................. 11

Parts and Features. ........... 5

Standard Oven Cleaning ... 11

Using your Oven .............. 6

Cleaning Chart ............. 11

Setting the Clock ........... 6 Changing the Oven Light ... 12

Using the Minute Timer 6

If You Need Service or

Using the Oven Control ...... 7

Assistance. ...................

Baking ................... 7 1. Before Calling for

Broiling ................... 8 Assistance. ............... 12

Oven Vent .................. B 2. If You Need Assistance ... 13

LIGHTING STANDING 3. IfYou Need Service ....... 13

OVEN PILOT ............... 9 4. If You Have a Problem .... 13

Caring for Your Oven .........

01986 Whirlpool Corporation

Before you use your oven

Read and carefully follow fhe “INSTALLATION INSTRUCTIONS” packed

with your oven.

Read this Use 81Care Gulde and the Cooklng Gulde for Important safety

Informaffon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Having your oven installed by a qualified installer.

Having your oven installed and leveled in a wall or cabinet that will hold the

weight.

Having your oven properly connected to electrical supply and grounded.

(See “Installation Instructions!‘)

Having your oven properly connected to the proper gas supply and

checked for leaks, [See “Installation Instructionsl’)

Making sure the oven is not used by children or anyone unable to operate

it properly.

Using the oven only for jobs expected of a home oven.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use

or play with any part of the

oven, or leave them unat-

tended near it. They could be

burned or injured.

2. DO NOT store things children

might want above the oven.

Children could be burned or

injured while climbing on it.

3. KEEP

children away from the

oven when it is on. The oven

walls, racks and doors can

get hot enough to cause

burns.

Put oven racks where you

want them before turning on

the oven. Heated racks

could cause severe burns.

Let steam and hot air es-

cape from the oven before

removing food to prevent

burns.

DO NOT

use the oven to heat

a room. Persons in the room

could be burned or injured, or

a fire could start

DO NOT

wear loose or hang-

ing garments when using the

oven, They could ignite and

you could be burned.

NOT heat unopened con-

tainers They could explode.

The hot contents could burn

and container particles

could cause injury

7. When adding or removing

food,

MAKE SURE

to open the

oven door all the way to

prevent burns.

NOT use a wet pot holder.

Steam burns can result.

DO NOT

use a towel or bulky

cloth as a pot holder. They

could catch fire and burn

you.

9. MAKE SURE

the utensils you

use are large enough to con-

tain food and avoid boil-

overs and spill-overs. This will

prevent hazardous build-ups

of food. Heavy splattering

and spill-overs left in the oven

can ignite and burn you.

continued on nexl page

10.

GREASE

is flamable and

should be handled carefully.

Let fat cool before attempting

to handle it.

Do not allow

grease to collect around the

broiler oven or in the vents.

Wipe spill-overs immediately.

11.

NEVER

use a match or other

flame to look for a.gas leak.

Explosion and injury could

result.

12.

13.

NOT repair or replace

any parts unless specifically

recommended in this manual.

All other servicing should be

referred to a qualified service

technician.

NOT use oven for storage.

Stored items and oven could be

damaged if oven is turned on

accidentally.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete

Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serial Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Purchase Date

Servlce Company Phone Number

Parts and features

Model SBIOOPSRIER

CLOCK/

MINUTE TIMER

/ OVEN LIGHT SWITCH

CONTROL PA

LNEL

OVEN CONTR

OVEN VENT

OVEN BURNER

I II

BROILER

’ ‘1 PAN RACK

PLATE

‘01

Using your oven

This oven is equipped with either a standing oven pilot or electronic ignitor.

Standing pilots must be lit initially with a match following the directions on

page 9. The oven pilot will remain lit when the burner is turned off. To turn the

oven burner on again, just turn the oven control to a temperature setting or

BROIL and the oven will light.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn in elther dlrectlon

until clock

shows the right time of day.

2. let the Minute Timer Knob pop

out. Turn in either direction until

Minute Timer hand points to OFF.

The clock sefflng will change if

you push in the knob when

turning.

Using the Minute ‘Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THEKNOB

when setting the Minute Timer.

Wlthout pushing it in,

turn the

Minute Timer Knob until the hand

passes the setting You want.

2. WIthout pushing in,

turn the knob

back to the setting you want.

When the time is up,

a buzzer will

sound. To stop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTETIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Control

The oven control is used to control the upper oven temperature or to broil in

the lower broiler oven. Baking and broiling can not be done at the same time.

Baking

Position the racks properly

before

turning on the oven.

To change

rack position,

pull rack out to

stop, raise front edge and lift out.

Racks should be placed so the top

ofthefoodwillbecentefedinthe

oven. Always leave at leastl% to 2

inches (4-5 cm) belwea fhe sides

of the pan and the oven walls and

other pans. For more informatfon,

see the ‘Caoklng Guide:

2. Set the Oven Control to the baking 3. Preheat the oven for10 minutes

temperature you want. The oven before adding food.

NOTE:Oven

burner will automatically light in

racks, walls and door will be hot.

50-60

seconds.

Do not place food directly on

oven bottom.

4. During baking, the oven burner 5. When baking is done, turn the

will turn on and off to maintain the Oven Control to OFF.

temperature setting. I

Broiling

The Broiler Oven is located below the oven.

Always broil with both oven

doors completely closed.

Position the broiler pan rack

before

turning on the broiler. See

pan placement chart in the

“Cooking Guide” for recom-

mended pan position.

2. Place food on the broiler pan.

3. Set the Oven Control to BROIL. The

broiler will automatically light in

50-60 seconds.

4. When broiling is done, turn the

Oven Control to OFF.

DO NOT PREHEATTHEBROILEROVEN BEFOREUSING. COMPLETELYCLOSE

BOTH OVEN DOORS BEFOREBROILING.

The OvenVent

Hot air and moisture escape from the

oven through a vent located under

the control panel.

Do not block vent.

Poor baking will result.

OVENVENT

Lighting Standing Oven Pilot

Make sure the oven control is OFF. Open the lower oven door and

remove the broiler pan rack from

the broiler oven.

3. Hold a lit match over the oven

burner pilot located at the rear of

the burner.

4. After the oven burner pilot is burn-

ing steady, check burner lighting

by turning the Oven Control to a

temperature abovel40”F (60°C).

The burner will take 50-60 seconds

to light.

5. Replace the broiler drawer.

Caring for your oven

Control Panel

Pull knobs straight off. 3. Wash knobs in warm soapy

2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleaner to wipe the

control panels. Rinse and wipe

water or use baking soda and

a damp, soff cloth or follow

directions provided with glass

cleaner. Rinse well and dry.

dry.

CAUTION: Do not soak or use

abrasive cleansers. They could

rub off the markings.

4. Push the knobs straight back on.

Make sure they point to OFF.

The Oven Doors

Removing the oven doors will make it easier to clean the ovens.

position.

2. Hold the door at both sides and

lift off of hinges at bottom corners

of door.

3. To replace,

fit the bottom corners

of the door over the ends of the

hinges.

Push the door down evenly. The

door will close only when it is on

the hinges correctly.

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