Whirlpool RM286PXV Manual de usuario

TEitil 01

Appliances

Use&Care

Guide

Oven light

switch

Oven vent

Lock lever

enusr .a~...4

Lower oven

controls

Model and

serial number

plate (behind

Bake element

Broil element Oven door

SELF-CLEANINGLOWEROVEN

RM286PXV

Contents

Page

Important Safety

Instructions 3

Using Your Lower Oven. 5

Setting the clock 5

Using the Minute Timer 5

Using the lower oven controls 5

Using the automatic

MEALTIMER’control 9

Theovenvent .,,_....._..... 12

Optional rotisserie . 12

Door panel replacement 12

Caring For Your Lower Oven 13

Control panel and knobs . 13

Using the Self-Cleaning cycle 14

Cleaning tips 19

The lower oven light 20

If You Need Service

Or Assistance . 21

Whirlpool Microwave

Oven/Range

Product Warranty.. 24

‘Tmk

01989 Whirlpool Corporation

Remove the Consumer Buy Guide

label. It will be easier to remove before

the lower oven is used. To remove any

remaining glue:

Rub briskly with thumb to make a ball,

then remove.

Soak area with liquid hand dishwash-

ing detergent before removing glue as

described above.

00 not use rubbing alcohol or

flammable or toxic solvents, such as

acetone, gasoline, carbon tetrachloride,

etc. These can damage the finish.

Thank you for buying a Whirlpool

appliance. Please complete and

mail the Owner Registration Card

provided with this product. Then

complete the form below. Have this

information ready if you need service or

call with a question.

Copy model and serial numbers

from plate (behind the microwave

oven door on the frame) and purchase

date from sales slip.

Keep this book, the Upper Microwave

Oven Use and Care Guide, the Cook-

ing Guide and sales slip together in

the Literature Pac.

Model Number

Serial Number

Purchase

Date

Service Company Phone Number

You are responsible for:

Installing and leveling the oven in a

wall or cabinet strong enough to hold

its weight, and where it is protected

from the elements.’

Properly connecting and grounding

the oven to electrical supply.’

Making sure the oven is not used by

anyone unable to operate it properly.

Properly maintaining the oven.

Using the oven only for jobs expected

of a home oven.

‘See the Installation Instructions.

ImportantSafetyInstructions

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the

lower oven, follow basic precautions,

including the following:

Read all instructions before using

the lower oven.

Use only dry potholders. Moist or

damp potholders on hot surfaces

Install or locate the oven only in may result in burns from steam. Do

accordance with the provided not let potholder touch hot heating

Installation Instructions. elements. Do not use a towel or

Do not use the lower oven for bulky cloth for a potholder. They

warming or heating the room. Per- could catch on fire.

sons could be burned or injured, or

Use care when opening oven door.

a fire could start, Let hot air or steam escape before

Do not leave children alone in area removing or replacing food.

where the lower oven is in use. 9 Do not heat unopened containers.

They should never be allowed to They could explode. The hot

sit or stand on any part of the lower contents could cause burns and

oven. They could be burned or container particles could cause

injured. injury.

Do not repair or replace any part of

Keep lower oven vents

the lower oven unless specifically unobstructed.

recommended in this manual. All

other servicing should be referred 9 Always position oven racks in

desired location while oven is cool.

to a qualified technician. If rack must be moved while oven

Do not store flammable materials is hot, do not let potholder contact

in or near the lower oven. They hot heating element in oven.

could explode or burn. . Do not clean door seal. It is essen-

Do not use water on grease fires. tial for a good seal. Care should be

Never pick up a flaming pan. taken not to rub, damage, or move

Smother flaming pan by covering the seal. Clean only parts recom-

with a well-fitted lid, cookie sheet mended in this Use and Care

or flat tray. Flaming grease outside Guide.

pan can be extinguished with bak-

Do not use oven cleaners. No

ing soda, or if available, a multipur- commercial oven cleaner or oven

pose dry chemical or foam-type

extinguisher. liner protective coating of any

kind should be used in or around

any part of the oven.

Important Safety Instructions

Continued

Before self-cleaning the lower

oven, remove broiler pan, broiler

grid, oven racks and other utensils.

Do not use the oven to clean

miscellaneous parts.

Do not store things children might

want above the oven. Children

could be burned or injured while

climbing on it.

Do not touch heating elements or

interior surfaces of oven. Heating

elements may be hot even though

they are dark in color. Areas near

interior surfaces of an oven

become hot enough to cause

burns. During and after use, do not

touch, or let clothing or other flam-

mable materials contact heating

elements or interior surfaces of

oven until they have had sufficient

time to cool. Other surfaces of the

lower oven may become hot

enough to cause burns; such as,

the oven vent opening, the surface

near the vent opening, the oven

door and window.

FOR YOUR SAFETY

DO NOT STORE OR USE

GASOLINE OR OTHER

FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE. THE FUMES

CAN CREATE A FIRE

HAZARD OR EXPLOSION.

- SAVE THESE INSTRUCTIONS -

UsingYourLowerOven

Settingtheclock

The clock is located at the top of the

upper microwave oven control panel.

To set the clock, follow the instruc-

tions found in the Upper Microwave

Oven Use and Care Guide.

UsingtheMinuteTimer

The Minute Timer on the upper micro-

wave oven control panel can be used

for any timed cooking. To use the

Minute Timer, follow the instructions

found in the Upper Microwave Oven

Use and Care Guide.

Usingthelowerovencontrols

The lower oven is always set with

two knobs:

-The Oven Selector

-The Oven Temperature Control

Both must be on a setting for the

lower oven to heat.

Baking

1. Position the rack(s) properly before

turning on the oven. To change

rack position, lift rack at front and

pull out.

The rack(s) should be placed so

the top of the food will be centered in

the oven. Always leave at least 1% to

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

Using Your Lower Oven

Continued

2. Set the Oven Selector on BAKE.

The lower oven ON signal light will

come on.

3. Set the Oven Temperature Control

on the baking temperature you want.

The lower oven HEATING signal light

will come on. The oven is preheated

when the lower oven HEATING

signal light first goes off.

4. Put food in the oven.

During baking, the elements will turn

on and off to keep the oven temperature

at the setting. The lower oven HEATING

signal light will turn on and off with the

elements.

The top element helps heat dur-

ing baking, but does not turn red.

When baking is done, turn both the

Oven Selector and Oven Tempera-

ture Control to OFF The lower oven

ON and HEATING signal lights will

go off.

OFF

Locking screw

Adjusting the oven temperature

control

Does your oven seem hotter or colder

than your old oven? The temperature of

your old oven may have shifted gradu-

ally without you noticing the change.

Your new oven is properly adjusted to

provide accurate temperatures. But

when comparing to your old oven, the

new design may give you different

results.

If after using the oven for a period of

time, you are not satisfied with the tem-

perature settings, they can be adjusted

by following these steps:

1. Pull the Oven Temperature Control

Knob straight off.

2. Loosen the locking screw. Note the

position of the notches.

3. To lower the temperature, move

a notch closer to LO. Each notch

equals about 10°F (5°C).

4. To raise the temperature, move

a notch closer to HI. Each notch

equals about 10°F (5°C).

Tighten the locking screw and

replace the control knob.

Tooth Notches

Using Your Lower Oven

Continued

Broiling

1. Position the rack before turning the

oven on. See “Broil Chart” in the

Cooking Guide or a reliable cook-

book for recommended rack

positions.

2. Put the broiler pan and food on

the rack.

3. Close the door to the Broil Stop pos-

ition. (open about 4 inches, 10.2 cm).

The door will stay open by itself.

4. Set the Oven Selector and Oven

Temperature Control on BROIL. The

5. When broiling is done, turn both the

Oven Selector and Oven Tempera-

ture Control to OFF. The lower oven

ON and HEATING signal lights will

Custom broil

If food is cooking too fast, turn the

Oven Temperature Control counter-

clockwise until the lower oven

HEATING signal light goes off.

If you want food to broil slower from

the start, set the Oven Temperature

Control between 150°F and 325°F

(65.5% and 162.7%). The lower the

temperature, the slower the cooking.

The Oven Selector must

be on BROIL for all broiling

temperatures.

NOTE: The lower oven door must be

partly open whenever the oven is set to

BROIL. Leaving the door open allows

the oven to maintain proper

temperatures.

OUICK COOK COOK PROBE KEEP

DEFROST 1 2 TEMP WARM

Usingtheautomatic

MEALTIMER*control

The automatic MEALTIMEW control

will turn the lower oven on and off at

times you set.. .even when you are not

around.

Automatic baking is ideal for foods

which do not require a preheated oven,

such as meats and casseroles. Do not

use the automatic cycle for cakes,

cookies, etc ....undercooking will

result.

‘Tmk

To delay start and stop

automatically:

1, Position the rack(s) properly and

place the food in the oven.

2. Make sure the clock is set to the

right time of day. (See the Upper

Microwave Oven Use and Care

Guide for setting instructions.)

AUTO COOK MEAL MINUTE

SENSOR POWER TIMER TIMER

Using Your Lower Oven

Continued

3. Set the Oven Selector on TIMED

OFF BAKE.

4. Set the Oven Temperature Control

on the baking temperature you want.

r MEALTIMER 1

[F] piF-1

5. Touch the Stat-l Time pad. Then

touch the number pads for the time

you want baking to start. (Option:

Skip this step if you want to start bak-

ing immediately.)

6. Touch the Stop Time pad. Then

touch the number pads for the time

you want baking to stop.

7. Touch START The oven will now

start and stop automatically.

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