Vulcan-Hart Restaurant Range Manual del propietario

THE PREMIER COOKING LINE

The ultimate in versatility,plus easy operation,durable

construction and quick cleanup so your kitchen runs efficiently

and productively.

Full-width crumb tray

catches minor spills and

makes for easier clean-up.

Heavy,extra-thick full door

construction stands up to

daily hard use.

Baffled oven deck directs

heat across the entire deck

surface,providing even

heat distribution and more

capacity in the oven for

high-volume cooking.

Two-position oven rack

guides feature built-in

baffles to enhance natural

convection of heat

resulting in increased

heat distribution.

All metal parts are coated

on every side for longer life

and easy cleaning.

Two-piece,porcelain-

coated, lift-off burner

heads clean up easily,

help maintain cooking

efficiency.

Porcelain-coated,deep

aeration bowls direct

heat upward so heat

remains under the pan

and the product.

Individual pilots

enhance safety,

compared to flash

tubes that can clog.

Restaurant Range

Restaurant Range

Heavy-duty,flat grates

allow pots to slide easily

from burner to burner

Standard stainless steel front

and sides are easy to clean,last

longer and maintain attractive

appearance compared to painted

metal surfaces.

F-32560 (02/02) © 2002Vulcan Hart Company Litho in USA

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