Vulcan-Hart VCRG24-M Manual de usuario

GRIDDLES & BROILERS

P.O. Box 696 ■Louisville, KY 40201 ■Toll-free: 1-800-814-2028 ■Local: 502-778-2791 ■Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

F-38309 (04/10)

Item # C.S.I. Section 11420

VCRG-M RESTAURANT SERIES

GAS GRIDDLES

Model VCRG48-M

VCRG24-M 24" w x 201⁄2" d griddle plate

VCRG36-M 36" w x 201⁄2" d griddle plate

VCRG48-M 48" w x 201⁄2" d griddle plate

STANDARD FEATURES

1" thick polished steel griddle plate welded to 3■1⁄4"

stainless steel back, tapered side splashes and stainless

steel grease trough.

Fully welded stainless and aluminized steel chassis frame.■

12■1⁄2" cooking height on 4" adjustable legs.

One 25,000 BTU/hr. “U” shaped aluminized steel burner■

for every 12" of griddle width.

One innite heat control valve per burner.■

Standing pilot ignition system.■

High capacity 4■1⁄2quart capacity grease can.

■3⁄4" rear gas connection and convertible gas pressure

regulator for LP service.

Constructed standard for natural gas service. LP conver-■

sion kit supplied with unit.

One year limited parts and labor warranty.■

SPECIFICATIONS

Low prole gas griddle Vulcan Model No.________. Stainless

steel front, sides and front top ledge. Fully welded stainless

and aluminized steel body frame. 121⁄2" cooking height on 4"

legs. 1" thick polished steel griddle plate welded to stainless

steel back and tapered side splashes. One 25,000 BTU/hr. “U”

shaped aluminized steel burner and innite heat control for

each 12" of griddle width. 41⁄2quart capacity grease can. 3⁄4"

rear gas connection and convertible gas pressure regulator for

LP service.

Exterior Dimensions:

_____" w x 27" d x 16" h on 4" legs.

CSA design certied. NSF listed.

Chef's Corner

P.O. Box 696 ■Louisville, KY 40201 ■Toll-free: 1-800-814-2028 ■Local: 502-778-2791 ■Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

GRIDDLES & BROILERS

F-38309 (04/10)

VCRG-M RESTAURANT SERIES

GAS GRIDDLES

INSTALLATION INSTRUCTIONS

NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specications without notice.

1. A gas pressure regulator supplied with the unit must be installed;

Natural Gas 4.0" (102 mm) W.C.

Propane Gas 10.0" (254 mm) W.C.

2. All models require a 6" (152 mm) clearance at both sides and

rear adjacent to combustible and 0" from non-combustible

constructions. All models require a 4" (102mm) bottom clearance

and must be installed with minimum 4" legs.

An adequate ventilation system is required for Commercial

Cooking Equipment (NFPA No. 96). Information may be

obtained by writing to the National Fire Protection Association,

Batterymarch Park, Quincy, MA 02169.

3. These units are manufactured for installation in accordance with

National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).

Copies may be obtained from The American Gas Association,

Accredited Standards Committee Z223 @ 400 N. Capital St. NW,

Washington, DC 20001, or the Secretary Standards Council,

NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: In The Commonwealth of Massachusetts

All gas appliances vented through ventilation hood or exhaust

system equipped with a damper or with a power means of exhaust

shall comply with 248 CMR.

4. This appliance is manufactured for commercial installation only

and is not intended for home use.

MODEL WIDTH DEPTH

OVERALL

HEIGHT*

WORKING

HEIGHT*

NO. OF

BURNERS

TOTAL

BTU/HR

NO. OF

DRAWERS

APPROX.

SHIP. WT.

VCRG24-M 24" 27" 16" 121⁄2" 2 50,000 1 243 lbs/111 kg

VCRG36-M 36" 27" 16" 121⁄2" 3 75,000 1 340 lbs/155 kg

VCRG48-M 48" 27" 16" 121⁄2" 4 100,000 1 408 lbs/185 kg

*These are nominal dimensions and can vary by +1.75" with adjustable legs.

WIDTH: 24", 36", 48"

3/4" NPT

GAS INLET

1.75

20.5

13.0 12.4

20.5

27.0

7.0

16.0

4.0

22.3”, 34.3”, 46.3”

Chef's Corner

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