Vinotemp VT-15 TS Manual de usuario

A PROUD HERITAGE OF EXPERIENCE & QUALITY

Wine Cellar

VT-15 TS (15 bottle)

OWNER’S MANUAL

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YOUR WINE CELLAR

This unit can be used for Storage and/or Service. The unit has a glass

door and soft interior light that you can use to elegantly display your

wine.

SERVING WINES

Storing wines at the proper temperature is important. To preserve

them as long as possible wine should be stored at approximately 55°

Fahrenheit. However, the chart below suggests the optimal drinking

temperature for the different styles of wine.

°C °F Wine Style

19 66 Armagnac, Brandy, Cognac

18 64 Full Bodied Red wines, Shiraz

17 62 Tawny Port

15 59 Medium Bodied Red Wines

14 57 Amontillado Sherry

13 55 Light Bodied Red Wines

12 54 Full Bodied White Wines

11 52 Medium Bodied White Wines

10 50 Rosé, Light Bodied White Wines

9 48 Vintage Sparkling

8 46 Fino Sherry

7 45 Non Vintage Sparkling

17621 S. Susana Road, Rancho Dominguez, CA 90221

info@vinotemp.com

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS 4

ELECTRICAL CONNECTION 5

CABINET DIAGRAM 6

CIRCUIT DIAGRAM 6

TECHNICAL DATA 7

INSTALLATION INSTRUCTIONS 8

OPERATING YOUR WINE CELLAR 8

CARE AND MAINTENANCE 9

PROBLEMS WITH YOUR WINE CELLAR 10

TERMS OF SALE AND WARRANTY 11

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GENERAL OPERATING INSTRUCTIONS

Remove all external and internal packaging from your wine cellar. Be

sure that all parts have been included before discarding any

packaging materials. You may want to keep the box and packing

materials for use at a later date.

Upon receipt and inspection of unit, the supply cord must be replaced

if it is damaged. Contact our customer service at 1-800-777-8466 or

[email protected].

READ ALL INSTRUCTIONS BEFORE USING THIS WINE CELLAR

-Save these instructions-

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, or injury when using your

appliance, follow these basic precautions:

•Do not use if supply cord is damaged. If damaged, it must be

replaced by the manufacturer or a similarly qualified person in

order to avoid hazard.

•Ensure the cellar is always unplugged before cleaning.

•To clean the cellar, use only mild detergents or glass cleaning

products. Do not use harsh detergents or solvents.

•Do not store food in wine cellar, as interior temperature may not

be cool enough to prevent spoilage.

•Keep appliance away from any heat source or direct sunlight.

•For stability, the appliance must be placed on a solid, flat surface.

It should not be laid on any soft material.

•Do not place any other appliance or heavy objects on top of the

wine cellar.

•The wine cooler is an electrical appliance. To avoid injury or

death from electrical shock, do not operate the wine cooler with

wet hands, while standing on a wet surface or in other wet

conditions.

•When positioned or if moving the appliance, ensure that it is not

set horizontally, positioned at an angle of more than 45°, or

turned upside down.

•Never lift or carry the wine cellar by the cord.

•Keep the cord away from heated surfaces.

•This wine cellar is for household/indoor use only. Any other use

will void the warranty.

•Do not plug into the power socket before set up is completed.

•Always unplug an appliance from outlet when not in use. Never

pull cord to remove plug from outlet. Grasp plug and pull to

disconnect.

•WARNING: Risk of child entrapment. Junked or abandoned

appliances are still dangerous. Before you throw away an old

wine cellar: Take off the door and leave the shelves in place so

that children may not easily climb inside, or take other action to

ensure the cellar is harmless.

•Never allow children to operate, play with, or crawl inside the

appliance.

•Never clean appliance parts with flammable fluids. The fumes

can create a fire hazard or explosion.

•Do not store or use gasoline or any other flammable vapors and

liquids in the vicinity of this or any other appliances. The fumes

can create a fire hazard or explosion.

17621 S. Susana Road, Rancho Dominguez, CA 90221

info@vinotemp.com

ELECTRICAL CONNECTION

For your protection, this unit is

equipped with a 3-conductor cord

set that has a molded 3-prong

grounding-type plug, and should be

used in combination with a properly

connected grounding-type outlet.

It is not recommended to use this

cellar with an extension cord or

power board. Please ensure that the appliance is plugged directly

into the electrical outlet.

CABINET DIAGRAM

1. Glass Door 4. Contoured Metal Shelf

2. Recessed Handle 5. Bottle Storage

3. Hinge 6. Leveling Feet

CIRCUIT DIAGRAM

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17621 S. Susana Road, Rancho Dominguez, CA 90221

info@vinotemp.com

TECHNICAL DATA

Model No. VT-15 TS

Capacity 46L / 15 Bottles

Voltage 110V

Current 1A

Protection Class I

Frequency 60Hz

Climate Class SN;N

Input Power 85W

Power Consumption

kW · h/24h 0.992

Temperature Range 39-65°F

Approx. Net Weight 39.68 Lbs

Approx. Gross Weight 44.09 Lbs

Approx. Unit Size

16.93”W x 18.9"D x 20.08"H

Approx. Packing Size

18.11"W x 21.46"D x 20.87"H

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INSTALLATION INSTRUCTIONS

Before Using Your Wine Cellar:

•Remove any exterior and interior packing material.

•Check to be sure the following parts are included:

♦2 slide out shelves: 1 full size, 1 half size

♦1 instruction manual

•Before connecting the appliance to the power source, let it stand

upright for approximately 24 hours. This will reduce the

possibility of a malfunction in the cooling system from handling

during transportation.

•Place your appliance on a surface that is strong enough to

support the appliance when it is fully loaded.

•To level your appliance, adjust the front legs.

•Ensure that the unit is installed with clearance of 1” on the sides

and 4” in the back for proper air circulation.

•Designed for freestanding installation only, away from direct

sunlight and sources of heat (stove, heater, radiator, etc.). Direct

sunlight may affect the acrylic coating and heat sources may

increase electrical consumption.

•Clean the interior surface with lukewarm water using a soft cloth.

•For maximum storage, place wine bottles both on their side and

standing within the cooler. Remove metal half shelf and place

bottles on their side on both the contoured metal shelf and the

molded shelf. Stand bottles upright in bottom storage area.

OPERATING YOUR WINE CELLAR

It is recommended that you install the wine cellar in a place where

the ambient temperature is between 50-80°F. If the ambient

temperature is above or below recommended temperature, the

performance of the unit may be affected. Placing in extreme cold or

hot conditions may cause interior temperature to fluctuate. The

range of 39-65°F may not be reached. Not intended for garage or

basement installs. The temperature may fluctuate depending on

whether or not the interior light is on or off or whether the bottles are

located on the upper/middle or lower section. Close the cellar door

immediately after putting in any items so the inside temperature will

not rise dramatically.

Control Panel Buttons

You can set the temperature by pushing the control buttons. There

are two buttons on the panel and to adjust the temperature

by 1°F increments from 39-65°F. Press either button to view the set

temperature temporarily for 5 seconds. Use to turn on/off the

interior light. Use to toggle between Celsius and Fahrenheit.

Varietal Indicator shows compatibility for different wine types

•Indicates a set temperature between 58-65°F for Reds

•Indicates a set temperature between 48-57°F for Whites

•Indicates a set temperature between 39-47°F for Sparkling

Control Panel Lock

This wine cellar is equipped with an automatic control panel lock to

avoid unwanted changes to the temperature controls. This feature

automatically enables after 12 seconds of inactivity. To unlock the

control panel, press and hold both and . The LED screen will

blink and the cooler will beep indicating that the control panel is

active.

17621 S. Susana Road, Rancho Dominguez, CA 90221

info@vinotemp.com

CARE AND MAINTENANCE

Cleaning Your Wine Cellar

zUnplug the wine cellar and remove the bottles.

zWash the inside with a warm water and baking soda solution.

The solution should be about 2 tablespoons of baking soda to a

quart of water.

zThe outside of the wine cellar should be cleaned with mild

detergent and warm water.

zWipe dry with soft cloth.

Moving Your Wine Cellar

zRemove all the bottles and shelves.

zSecurely tape down all loose items inside your wine cellar.

zTurn the leveling legs up to the base to avoid damage.

zTape the door shut.

zBe sure the wine cellar stays in the upright position during

transportation.

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PROBLEMS WITH YOUR WINE CELLAR

You can easily solve many common wine cellar problems, saving you

the cost of a possible service call. Try the suggestions below to see if

you can solve the problem before contacting Vinotemp at

[email protected].

TROUBLESHOOTING GUIDE

PROBLEM POSSIBLE CAUSE

Wine cellar does

not operate

•Not plugged in

•Using wrong voltage

•The circuit breaker tripped or a fuse is blown

Wine cellar is not

cold enough

•Check the temperature control setting as

external environment may require a higher

setting

•The door is opened too often

•The door is not closed completely

•The door seal does not seal properly

•The wine cellar does not have the correct

clearances to operate efficiently, safely and

correctly

Light does not

work

•Call the service center

Inside light

flashes

•Set temperature is higher than inner

temperature

Wine cellar seems

to make too much

noise

•The wine cellar is not level

•Check the fans inside and at the back of unit

Door will not close

properly

•The wine cellar is not level

•The doors were not properly installed

•The seal is weak

•The shelves are out of position

Temperature LED

display is blank

•Main control board does not work

•The Power Control Board is not functioning

•There is some problem with the plug (no

power supply)

Frost •Unplug the cellar, manually defrost and

plug-in after frost thaws

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