Viking Professional VMOS200 Manual de usuario

VIKING RANGE CORPORATION

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

INSTALLATION

INSTRUCTIONS

PROFESSIONAL SERIES

MICROWAVE BUILT-IN TRIM KIT

Retain for Future Reference

IMPORTANT - PLEASE READ AND FOLLOW

• Before beginning, please read these instructions completely and carefully.

• Be sure to DISCONNECT THE PLUG of the microwave oven from the electrical outlet before installing the built-in trim kit.

Remove the turntable from the oven cavity.

• Because the kit includes metal parts, caution should be used in handling and installation to avoid the possibility of injury.

• Do not remove permanently afﬁxed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future

reference.

THIS BUILT-IN KIT IS DESIGNED FOR USE ONLY WITH VIKING MICROWAVE OVENS SPECIFYING BUILT-IN KIT

VMTK270/271, VMTK300/301, OR VMTK360/361 ON THE RATING LABEL ON THE LEFT SIDE WALL OF THE OVEN

CAVITY.

IF YOUR LOWER CONVENTIONAL OVEN IS NOT LISTED IN THE USE AND CARE MANUAL OF THE MICROWAVE

OVEN, THEN DO NOT INSTALL THE MICROWAVE OVEN ABOVE IT OR IN ANY AREA WHERE HEAT AND STEAM

ARE GENERATED; FOR EXAMPLE, NEXT TO OR ABOVE A CONVENTIONAL RANGE.

PARTS INCLUDED IN THE VMTK KIT

1) Front Frame Assembly

QTY 1

2) Bottom Duct Assembly

QTY 1

3) Screw A (1-3/16" length)

QTY 2

4) Screw B (1 3/4" length)

QTY 4

Microwave Oven Built-In Trim Kits

VMOS200 VMTK270/271 VMTK300/301 VMTK360/361

Overall Width 24” (60.9 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 35-1/4” (89.5 cm)

Overall Height from

Bottom

13-3/8” (33.9 cm) 18-1/4”

(46.3 cm)

17-13/16”

(45.3 cm)

18-1/4”

(46.3 cm)

17-13/16”

(45.3 cm)

18-1/4”

(46.3 cm)

17-13/16”

(45.3 cm)

Overall Depth from

Rear

19-1/4” (48.9 cm) N/A

Oven Interior Width

Height

Depth

Overall

17-3/8”

10-1/2”

18-5/8”

2.0 cu. ft.

(44.1 cm)

(26.6 cm)

(47.3 cm)

N/A

Cutout Width N/A Min. 24-3/8” (61.9 cm)

Max. 24-11/16” (62.7 cm)

Cutout Height N/A Min. 16-3/4” (42.5 cm)

Max. 17” (43.2 cm)

Cutout Depth N/A Min. 20” (50.8 cm)

Electrical

Requirements

120VAC/60 Hz N/A

Max. Amp Usage 1.5 KW 13.0 amps N/A

Approx. Shipping Wt. 46 lbs. (20.9 kg) 12.9 lbs. (5.8 kg) 13.9 lbs. (6.3 kg) 14.9 lbs. (6.8 kg)

BASIC SPECIFICATIONS

SCREW A

BOTTOM DUCT

ASSEMBLY

FLANGES

DETAIL A

Illustration 1

Illustration 2

Illustration 3

4"(10.2 cm)

6"(15.2 cm)

Illustration 4

BOTTOM DUCT

ASSEMBLY

FOOT

DUCT RECESS

CABINET OR WALL CUTOUT

Cutout Dimensions

Height (A) Minimum 16 3/4" (42.5 cm)

Maximum 17" (43.2 cm)

Width (B) Minimum 24 3/8" (61.9 cm)

Maximum 24 11/16" (62.7 cm)

Depth (C) Minimum 20" (50.8 cm)

ELECTRICAL OUTLET LOCATION

Outlet should NOT be in the shaded area as indicated

on Illustration 1.

NOTE 1: If the Depth (C) dimension is greater than 21"

(53.3 cm), the outlet location may be in any area on the

rear wall.

NOTE 2: The ﬂoor of the opening should be constructed

of plywood strong enough to support the weight of the

oven and ﬂoor load (approximately 100 pounds). The

ﬂoor should be level for proper operation of the oven.

Be sure to check the local building code as it may require

that the opening be enclosed with side, ceiling and rear

partition. The proper functioning of the oven does not

require the enclosure.

BOTTOM DUCT ASSEMBLY

1. Place the Bottom duct in the opening. When the Bottom

Duct Assembly is in the opening correctly, the ﬂanges

will be tightly against the lower edge of the opening.

See Illustration 2.

2. Secure the Bottom Duct Assembly with the two (1-3/16")

screws A. IMPORTANT: Secure screws in outer hole.

CABINET INSTALLATION

1. Place the oven adjacent to the wall or cabinet opening.

Plug the power cord into the electrical outlet.

2. Carefully guide the assembled oven into the prepared

opening. Slide the oven on the Bottom Duct Assembly.

See Illustration 3. Avoid pinching the cord between the

oven and the wall. Adjust the position of the oven so

that the feet of the oven are ﬁtted into the recesses of

the Bottom Duct Assembly. See Illustration 4.

SCREW B

2" (5.1 cm) For 27" W

and 30" W lower oven

4" (10.2 cm) For 36" W

lower oven

Illustration 5

Illustration 6

Viking Range Corporation

111 Front Street • Greenwood, Mississippi (MS) 38930 USA • (662) 455-1200

Speciﬁcations subject to change without notice.

For more product information, call 1-888-VIKING1 (845-4641), or visit our web site at http://www.vikingrange.com

F20196C (PS0506VR)

TINSEB453MRR0

FRAME INSTALLATION

Position the FRAME ASSEMBLY to be square with the

oven. Carefully place the FRAME ASSEMBLY on the oven.

Check that it is level and then secure with two SCREWS

B. See Illustration 5. Secure the bottom portion of the

FRAME ASSEMBLY with the two remaining SCREWS B.

OVER OVEN INSTALLATION

See Illustration 6.

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