Viking Professional VCRT301-4BSS Manual de usuario

PLANNING AND DESIGN GUIDE

V I K I N G R A N G E . C O M • 1 - - V I K I N G 1

R E L E A S E D / 5 / 0

All models include

• Commercial-type styling

• MagneQuick™ induction power

generators utilize magnetic energy for

superior power, responsiveness, and

efficiency

• QuickCook™ surface elements utilize

ribbon element technology to reach

full power in about 3 seconds

• Strong, wear-resistant glass ceramic

top

• Stainless Steel landing ledge with

solid, welded, seamless finish

• Four elements (two radiant, two

induction)

o Left front (radiant)—9” 2,500 watts

– 6” 1,000 watts

o Left rear (radiant)—7” 1, 00 watts

o Right front (induction)—7” 1,200

watts

o Right rear (induction)—9” 3,300

watts

FINISH DETAILS FOR VCRT MODELS ONLY

• Stainless Steel (SS)

o Stainless steel control panel.

o Black glass ceramic top and knobs.

• Black (BK)

o Black glass ceramic top, black enamel

control panel, and knobs.

• White (WH)

o White glass ceramic top, white

enamel control panel, and knobs.

• Brass Trim Option (BR)—nameplate,

drip tray pull/trim, and knob bezels.

Brass components have a durable

protective coating for maintenance-free

normal use.

Standard Features & Accessories

Model Options

COOKING

Professional Built-In Electric Induction/Radiant

30”W. Rangetop

VCRT301-4B*

30”W. Four-Burner

Electric/Induction Ran etop

*Shown throu hout with 6”H. back uard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VCRT301-4BSS). If ordering optional brass trim, specify code at end (VCRT301-4BSSBR).

24”

(61cm)

25-15/16”

(65.9cm)

27-7/16”

(69.7cm)

29-7/8”

(75.9cm)

7-7/8”

(20.0cm)

13-7/8”

(35.2cm)

COOKING

Professional Built-In Electric Induction/Radiant

30”W. Rangetop

PLANNING AND DESIGN GUIDE

V I K I N G R A N G E . C O M • 1 - - V I K I N G 1

R E L E A S E D / 5 / 0



Please see

Installation Notes &

Accessories

for important

installation

information,

including

backguard, high-

shelf, and island

trim.

VCRT301-4B

Overall width 29-7/ ” (75.9 cm)

Overall height (from bottom)

To top of glass frame 7-7/ ” (20.0 cm)

To top of island trim 9-1/ ” (23.2 cm)

To top of 6” backguard 13-7/ ” (35.2 cm)

To top of high shelf 31-3/ ” (79.7 cm)

Overall depth (from rear)

To end of side panel 24” (61.0 cm)

To end of control panels 25-15/16” (65.9 cm)

To end of knobs 27-7/16” (69.7 cm)

Dimensions & Specifications

PRODUCT DIMENSIONS

VCRT301-4B

30”W. Four-Burner

Electric/Induction Ran etop

PLANNING AND DESIGN GUIDE

V I K I N G R A N G E . C O M • 1 - - V I K I N G 1

R E L E A S E D / 5 / 0

COOKING

Professional Built-In Electric Induction/Radiant

30”W. Rangetop

18”min.

(45.7cm)

36”

(91.4cm)

6”min.

(15.2cm)

30”

(76.2cm)

24”

(61.0cm)

13”max.

(33.0cm)

36”min.

(91.4cm)

7-5/8”

(19.4cm)

Minimum clearances from adjacent

combustible construction*

• Cooking surface and below, i.e., 36”

(91.4 cm) and below

o Sides—0”

o Rear—0” with backguard or high-

shelf; 0” with island trim and non-

combustible rear wall; 6” (15.2 cm)

with island trim and combustible rear

wall.

o Top grate support—36” (91.4 cm)

• Above cooking surface, i.e., above 36”

(91.4 cm)

o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance,

wall cabinets no deeper than 13”

(33.0 cm) must be minimum 1 ”

(45.7 cm) above cooking surface.

o Wall cabinets directly above product

must be minimum 36” (91.4 cm) for

open top burners above cooking

surface.

Do not install two or more units

side-by-side.

1. This rangetop may be installed directly

adjacent to existing 36” (91.4 cm) high

base cabinets. Important: The top

grate support must be 3/ ” (0.95 cm)

above the adjacent base cabinet

countertop.

2. The rangetop cannot be installed

directly adjacent to sidewalls, tall

cabinets, tall appliances, or other side

vertical surfaces above 36” (91.4 cm)

high. There must be a minimum of 6”

(15.2 cm) side clearance from the

rangetop to such combustible surfaces

above the 36” (91.4 cm) counter

height.

3. Within the 6” (15.2 cm) side clearance

to combustible vertical surfaces above

36” (91.4 cm), the maximum wall

cabinet depth must be 13” (33.0 cm)

and wall cabinets within this 6” 15.2

cm) side clearance must be 1 ” 45.7

cm) above the 36” (91.4 cm) high

countertop.

4. Wall cabinets above the rangetop

must be a minimum of 36” (91.4 cm)

above the rangetop cooking surface

for the full width of the rangetop. This

minimum height requirement does not

apply if a rangehood is installed over

the cooking surface.

Dimensions & Specifications

CLEARANCE DIMENSIONS

3/4”

(1.9cm) min.

24”

(61.0cm)

VCRT301-4B

Cutout width 30” (76.2 cm)

Cutout height 7-1/2” (19.1 cm)

Cutout depth 24” (61.0 cm)

Surface element rating 240V 20 V

Left front (dual element) 2,500/1,000 watts 1, 75/750 watts

Left rear 1,500 watts 1,125 watts

Right front 1,200 watts 900 watts

Right rear 3,300 watts 2,475 watts

COOKING

Professional Built-In Electric Induction/Radiant

30”W. Rangetop

PLANNING AND DESIGN GUIDE

V I K I N G R A N G E . C O M • 1 - - V I K I N G 1

R E L E A S E D / 5 / 0

UTILITY

REQUIREMENTS

GAS

•Not applicable

ELECTRICAL

•Electrical

connection—Three-

wire, 240/20 V,

60Hz. Unit is

equipped with No.

10 ground wire in

conduit. Should be

fused separately.

• Check your national

and local codes

regarding this unit.

• Maximum amp

usage—

o VCRT

o 240V—37.9

o 20 V—32.

PLUMBING

Not applicable

Installation Requirements

ACCESS REQUIREMENTS

VCRT301-4B

30”W. Four-Burner

Electric/Induction Ran etop

6”H. Backguard

• Stainless Steel (SS)

•Coordinates with all finishes

High-shelf

• Stainless Steel (SS)

• Coordinates with all finishes

• Shelf comes attached to a 24”H. backguard

Island Trim

• Stainless Steel (SS)

• Coordinates with all finishes

• For island/peninsula installation

• Can replace backguard if wall is non-combustible

Countertop Side Trim

• Stainless Steel (SS)

• Coordinates with all finishes

• Installs on side of unit; overlaps countertop

• One pair of trim

Compliance Information

WARRANTY INFORMATION*

• One-year full warranty—complete product

• Ten-year limited warranty—all electric elements/oven elements

• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items

* For complete warranty see

Use & Care Guide

. Warranty valid on Viking products shipped within the United States and Canada.

COOKING

Professional Built-In Electric Induction/Radiant

30”W. Rangetop

PLANNING AND DESIGN GUIDE

V I K I N G R A N G E . C O M • 1 - - V I K I N G 1

R E L E A S E D / 5 / 0

Installation Notes & Accessories

A backguard, high-shelf, or island trim must be used for all installations.

Model Description Approx. ship wt. lbs. (kg)

T30BG6 30”W./6”H. Professional backguard 4 (6.3)

Model Description Approx. ship wt. lbs. (kg)

T30HS24 30”W. Professional high-shelf 45 (20.3)

Model Description Approx. ship wt. lbs. (kg)

T30TII 30”W. Professional island trim 0 (4.5)

Model Description Approx. ship wt. lbs. (kg)

TE24CST Side trim 2 (0.9)

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