Viking Professional VGSU103-4B Guía del usuario
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Both models include
• Updated commercial-type styling
incorporates refined detailing
• Sealed burners with brass flame ports,
porcelain/cast iron caps, and
automatic ignition/re-ignition
• Durable metal knobs with childproof,
push-to-turn safety feature
• 16,000 BTU burner for faster heat-up
4B model includes
• Dimensioned to fit virtually all 30”W.
cooktop cutouts
• Four burners
o Left front—16,000 BTU high/3,400
BTU low
o Left rear—12,000 BTU high/1,700
BTU low
o Right rear— ,000 BTU high/1,200
BTU low
o Right front—6,000 BTU high/950
BTU low
• Two separate spill collection areas—
each holds 3-1/2 c. liquid spills
6B model includes
• Dimensioned to fit virtually all 36”W.
cooktop cutouts—the only
“countertop cutout” six-burner
cooktop in 36”W.
• Six burners
o Left front—16,000 BTU high/3,400
BTU low
o Left rear—12,000 BTU high/1,700
BTU low
o Center front—12,000 BTU
high/1,700 BTU low
o Center rear—12,000 BTU high/1,700
BTU low
o Right rear— ,000 BTU high/1,200
BTU low
o Right front—6,000 BTU high/950
BTU low
• Two separate spill collection areas—
each holds 4-1/2 c. of liquid spills
VGSU103-4B
30”W. Four-Burner Cooktop
• Brass Trim Option (BR)—nameplate,
knob bezels, and control panel frame.
Brass components have a durable
protective coating for maintenance-
free normal use.
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel (SS) and Black (BK)
o Finish designates top. Stainless steel
trim/frame and control panel.
o Black porcelain grates, porcelain
burner caps, and knobs.
• White (WH)
o Finish designates top. Dark gray
porcelain grates and porcelain burner
caps, with white knobs.
VGSU163-6B
36”W. Six-Burner Cooktop
Standard Features & Accessories
Model Options
COOKING
Pro essional Built-In Gas 30”/36”W. Cooktop
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSU102-4BSS). If ordering optional brass trim, specify code at end (VGSU102-4BSSBR).
If ordering optional LP conversion, specify code at end (
VGSU102-4B
SSBRLP).
21”
(53.3cm)
30-3/4”
(78.1cm)
30-3/4”
(78.1cm)
5”
(12.7 cm)
21”
(53.3 cm)
36-3/4”
(93.3cm)
36-3/4”
(93.3cm)
5”
(12.7 cm)
COOKING
Pro essional Built-In Gas 30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Please see
Installation Notes &
Accessories
for important
installation
information,
including
conversion kits.
Dimensions & Speci ications
OVERALL PRODUCT DIMENSIONS
30”W. Models 36”W. Models
VGSU103-4B
30”W. Four-Burner
Cooktop
VGSU163-6B
36”W. Six-Burner
Cooktop
1”
(2.5 cm)
2-1/2”
(6.4 cm)
5”
(12.7 cm) 13/16”
(2.1 cm)
6-19/32”
(16.7 cm)
FRONT VIEW SIDE VIEW
VGSU103-4B VGSU163-6B
Overall width 30-3/4” 78.1 cm) 36-3/4” 93.3 cm)
Overall height top of grate to bottom) 5” (12.7 cm)
Overall depth from rear) 21” (53.3 cm)
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Pro essional Built-In Gas 30”/36”W. Cooktop
3-1/2”
(8.9cm)
36”min.
(91.4cm)
3-1/8”
(7.9cm)
36”min.
(91.4cm)
18”min.
(45.7cm)
13”max.
(33.0 cm)
8”min.
(20.3cm)
Minimum clearances from ad acent
combustible construction
• Sides— ” (20.3 cm)
• Rear—3-1/2” ( .9 cm) min.
• Within ” (20.3 cm) side clearance; wall
cabinets no deeper than 13” (33.0 cm)
• Must be minimum 1 ” (45.7 cm) above
countertop
• Wall cabinets directly above cooktop
must be minimum 36” (91.4cm) above
the countertop.
1. The cooktop may be installed directly
to existing base cabinets.
2. The cooktop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of ”
(20.3 cm) side clearance from the
cooktop to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3. Within the ” (20.3 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this ” (20.3
cm) side clearance must be 1 ” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4. Wall cabinet above the cooktop must
be a minimum of 36” (91.4 cm) above
the countertop for a full width of the
cooktop. This minimum height
requirement does not apply if a hood
is installed over the cooking surface.
5. A 120-volt wall receptacle should be
located approximately 6” (15.2 cm)
below the countertop cutout and
12” (30.5 cm) from the right side of
the cutout.
The bottom of the hood should be 30”
(76.2 cm) min. to 36” (91.4 cm) above
the countertop. This would typically
result in the bottom of the hood being
66”(167.6 cm) to 72” (1 2.9 cm) above
the floor. Refer to the hood installation
instructions for further information.
Warning
The use of cabinets for storage above
the appliance may result in a potential
burn hazard. If a cabinet storage is to be
provided the risk can be reduced by
installing a hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
Dimensions & Speci ications
CLEARANCE DIMENSIONS
18-1/2”
(46.2 cm)
26-7/8”
(68.3 cm) min.
to
29-7/8”
(75.9 cm) max.
26-3/4”
(67.9 cm)
1-5/16”
(3.3 cm)
3” (7.6 cm)
28-1/16”
(71.3 cm)
Cutout
Opening
18-1/2”
(46.2 cm)
18-3/4”
(47.6 cm)
VGSU103-4B VGSU163-6B
Cutout width 26-7/8” 68.3 cm) min. to 29-7/8” 75.9 cm) max. 34-3/8” 87.3 cm) min. to 35-7/8” 91.1 cm) max.
Cutout height 2-1/2” (6.4 cm) min.
Cutout depth 18-5/8” (47.3 cm) min. to 20-1/8” (51.1cm) max.
Surface burner rating
Left front 16,000 BTU Nat. (4.8 kW)/15,500 BTU LP (4.65 kW)
Left rear 12,000 BTU Nat. (3.6 kW)/11,500 BTU LP (3.45 kW)
Right rear 8,000 BTU Nat. (2.4 kW)/7,500 BTU LP (2.25 kW)
Right front 6,000 BTU Nat. (1.8 kW)/5,500 BTU LP (1.65 kW)
Center front/rear N/A 12,000 BTU Nat. (3.6 kW)/11,500 BTU LP (3.5 kW)
COOKING
Pro essional Built-In Gas 30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipped natural gas
standard; to field
convert from natural
or LP/Propane, the
orifice spuds and
regulator must be
physically changed.
o Order conversion
kit NK2VGSU to
convert natural
and LPK-3VGSU to
convert to LP
•Accepts standard
residential 1/2”
(1.3 cm) ID gas
service line
•Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/propane 10.0”
W.C.P.
ELECTRICAL
• 4-foot (121.9 cm)
cord included with
cooktop
• 3-wire with
ground/3-prong plug
• 120 V/60 Hz
• Maximum amp
usage—2.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VGSU103-4B
30”W. Four-Burner
Cooktop
VGSU163-6B
36”W. Six-Burner
Cooktop
34-3/8”
(87.3 cm) min.
to
35-7/8”
(91.1 cm) max.
33”
(83.8 cm)
18-1/2”
(46.2 cm)
1-1/4”
(3.2 cm)
3” (7.6 cm)
34-1/4”
(87.0 cm)
Cutout
Opening
18-1/2”
(46.2 cm)
18-3/4”
(47.6 cm)
30”W. Cutout 36”W. Cutout
30”W. Cutout w/Downdraft 36”W. Cutout w/Downdraft
Conversion Kits
• For field conversion between gas fuel types
• Kit includes all hardware necessary to convert a 30”W. or 36”W. VGSU cooktop
Compliance In ormation
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—surface burners
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
COOKING
Pro essional Built-In Gas 30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
LPK3-VGSU Natural to LP/propane conversion kit 1 0.5)
NK2-VGSU LP/propane to natural conversion kit 1 0.5)
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