iSAFETY INSTRUCTIONS
Important Safety Information – Please Read First
Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property
damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before
installing or servicing this equipment. Strictly adhere to the following safety information to reduce the
risk of:
- Damage to the oven
- Damage to property near the oven
- Personal injury
- Burns
- Fire
- Electric shock
General Safety Information
aUse this appliance only for its intended uses as described in this manual.
aOnly qualified service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
aAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjust-
ing any components or parts.
X DO NOT place the cord near heated surfaces.
X DO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
X DO NOT allow children to use this appliance.
X DO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
laboratory use.
X DO NOToperate this appliance if it:
-Has a damaged cord, plug, or gas hose
-Is not working properly
-Has been damaged or dropped
X DO NOTcover or block any openings on this appliance.
X DO NOTstore this appliance outdoors.
X DO NOTuse this appliance near water.
X DO NOTimmerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
X DO NOTlet the cord hang over the edge of a table or counter.
X DO NOTwork near the appliance with long hair, loose clothing, or dangling jewelry.
Preventing Oven Damage
aWhen servicing this appliance, do not tear insulation to get to components. Rather, find the edge of
the insulation and remove the tape that holds it in place.
aClean the oven daily (page 5).
aClean the oven only with TurboChef approved cleaner.
X DO NOTclean with a water jet.
X DO NOTslam or mishandle the oven window.
X DO NOTfrequently open and close the window to check the cook status of the food.
X DO NOTallow cleaning solution or water to remain in the cook cavity longer than necessary.
