Tower Hobbies T17065 Manual del operador

T17065

12 LITRE

AIR FRYER OVEN

SAFETY AND INSTRUCTION MANUAL

PLEASE READ CAREFULLY

*Subject to registering your Extended Guarantee online at

www.towerhousewares.co.uk.

Technical Data:

This box contains:

Instruction Manual

Air Fryer Oven

Rotisserie Skewer & Handle

3 x Airﬂow Racks

Rotating frying basket

2 Skewer rack ends and 10 mini

skewers

Oil drip tray

1. Timer Dial

2. Indicator Lights

3. Temperature Dial

4. Door Handle

5. Oil Drip Tray

6. Airﬂow Racks

7. Rotisserie Fork (With Shaft)

8. Frying Basket/ Rotisserie

Fork/ Skewer Rack Removal

Tool

9. Rotating Frying Basket

10. Skewer Rack Ends And 10

Mini Skewers

Speciﬁcations:

Description: 12L Manual Air Fryer Oven

Model: T17065

Rated Voltage: 220-240V~

Frequency: 50/60Hz

Power Consumption: 1600W

Documentation

We declare that this product conforms to the following product legislation in accordance with

the following directive(s):

2014/30/EU Electromagnetic Compatibility (EMC)

2014/35/EU Low Voltage Directive (LVD)

1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31)

2011/65/EU Restriction of Hazardous Substances Directive.

(Including amendment (EU) 2015/863).

2009/125/EC Eco-design of Energy related Products (ERP)

RK Wholesale LTD Quality Assurance, United Kingdom.

1 2 3

5 6 7 8 9 10

Wiring Safety for UK Use Only

IMPORTANT

As the colours in the mains lead of this

appliance may not correspond with the

coloured markings identifying the terminals in

your plug, please proceed as follows:

The wires in the mains lead are labelled in

accordance with the following code:

Blue neutral [N] Brown live [L] Green/

Yellow [EARTH]

Plug Fitting Details (Where Applicable).

The wire labelled blue is the neutral and must

be connected to the terminal marked [N].

The wire labelled brown is the live wire and

must be connected to the terminal marked [L].

The wire labelled green/yellow must be

connected to the terminal marked with the

letter [E].

On no account must either the brown or

the blue wire be connected to the [EARTH]

terminal.

Always ensure that the cord grip is fastened

correctly.

The plug must be ﬁtted with a fuse of the same

rating already ﬁtted and conforming to BS 1362

and be ASTA approved.

If in doubt consult a qualiﬁed electrician who

will be pleased to do this for you.

Non-Rewireable Mains Plug.

If your appliance is supplied with a non-

rewireable plug ﬁtted to the mains lead and

should the fuse need replacing, you must use an

ASTA approved one (conforming to BS 1362 of

the same rating).

If in doubt, consult a qualiﬁed electrician who

will be pleased to do this for you.

If you need to remove the plug - disconnect it

from the mains - then cut it off of the mains

lead and immediately dispose of it in a safe

manner. Never attempt to reuse the plug or

insert it into a socket outlet as there is a danger

of an electric shock.

FUSE

Earth

(Green/Yellow)

Fuse

Neutral

(Blue)

Live

(Brown)

WARNING:

This appliance MUST be earthed!

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.

You are required to dispose of old electrical and electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the

recycling of electrical items.

Please visit www.weeeireland.ie for access to information about the recycling of

electrical items purchased in Ireland.

The WEEE directive, introduced in August 2006, states that all electrical items must be

recycled, rather than taken to landﬁll.

Please arrange to take this appliance to your local Civic Amenity site for recycling,

once it has reached the end of its life.

• Check that the voltage

of the main circuit

corresponds with the

rating of the appliance

before operating.

• If the supply cord or

appliance is damaged,

stop using the

appliance immediately

and seek advice from

the manufacturer,

its service agent or

a similarly qualiﬁed

person.

• WARNING: DO NOT

let the cord hang over

the edge of a table or

counter, serious burns

may result from the

air fryer being pulled

off the counter where

it may be grabbed by

children or become

entangled with the

user.

• DO NOT carry the

appliance by the power

cord.

• DO NOT use any

extension cord with this

appliance.

• DO NOT pull the plug

out by the cord as this

may damage the plug

and/or the cable.

• Switch off at the wall

socket then remove the

plug from the socket

when not in use or

before cleaning.

• Switch off and

unplug before ﬁtting

or removing tools/

attachments, after use

and before cleaning.

• Close supervision is

necessary when any

appliance is used by or

near children.

• Children should not

play with the appliance.

• This appliance can

be used by children

aged from 16 years and

above and persons

with reduced physical,

sensory or mental

capabilities or lack

of experience and

knowledge if they have

been given supervision

or instruction

concerning use of the

appliance in a safe way

and understand the

hazards involved.

• Cleaning and user

maintenance should

not be undertaken

by children without

supervision.

Please read these notes carefully BEFORE using your

Tower appliance

Important Safety Information:

• Take care when any

appliance is used near

pets.

• DO NOT use this

product for anything

other than its intended

use.

• This appliance is for

household use only.

• This appliance includes

a heating function.

Please ensure that the

appliance is used on a

stable, level, and heat

resistant surface.

• DO NOT immerse

cords, plugs or any

part of the appliance

in water or any other

liquid.

• DO NOT use the

appliance outdoors.

• DO NOT place the air

fryer oven on or near

combustible materials

such as a tablecloth or

curtain.

• DO NOT place the air

fryer oven against a

wall or against other

appliances. Leave at

least 10cm free space

on the back and sides

and 10cm free space

above the appliance.

• Allow the air fryer

oven to cool down

for approximately 30

minutes before you

handle or clean it.

• Make sure the food

prepared in the air

fryer oven comes out

golden-yellow instead

of dark brown. Remove

burnt remnants.

• During hot air frying,

hot steam is released

through the air outlet

openings. Keep your

hands and face at a

safe distance from the

steam and from the air

outlet openings.

• Hot steam and air

may escape when you

remove the pan from

the air fryer oven.

• Any dishes or

accessories used in

the air fryer oven will

become hot. Always

use oven gloves when

handling or removing

anything from the air

fryer oven.

• WARNING: DO NOT ﬁll

the air fryer tray with oil

as this may cause a ﬁre

hazard.

• Always put ingredients

to be fried in the

basket.

• DO NOT place anything

on top of the air fryer

oven.

• DO NOT cover or

obstruct the heat

dissipation area of the

air fryer oven.

• To disconnect, turn

air fryer oven OFF by

making sure the Timer

Dial is set to OFF, then

remove plug from wall

outlet.

• Use recommended

temperature settings

for all cooking/baking,

roasting and air frying.

• DO NOT rest cooking

utensils or baking

dishes on glass door.

• DO NOT clean with

metal scouring pads.

Pieces can break off

the pad and touch

electrical parts, creating

a risk of electric shock.

• DO NOT attempt to

dislodge stuck on food

while the air fryer oven

is plugged into an

electrical outlet.

• In the unlikely event

the appliance develops

a fault, stop using

it immediately and

seek advice from the

Customer Support

Team.

+44 (0) 333 220 6066

Before First Use:

Read all instructions and safety information carefully before ﬁrst use. Please retain this

information for future reference. If the appliance is given to someone else, it should always

be accompanied by these operating instructions. As they form an integral part of the

appliance.

1. Remove your appliance from the packaging.

2. Check that there is no damage to the cord or any visible

damage to the body.

3. Dispose of the packaging in a responsible manner.

4. Remove any stickers or labels from the appliance. DO NOT

remove the rating plate or any warning labels.

5. Thoroughly clean the accessories with hot water, some

washing-up liquid and a non-abrasive sponge.

6. Wipe the inside and outside of the appliance with a

damp cloth.

7. Install the air outlet wall spacer guard before ﬁrst use

using the screws provided as shown in the diagram.

8. A slight smell and oil fume may be present at the ﬁrst

use. This is normal and is due to coating residues which

will disappear after use.

Using Your Appliance.

Notes:

Select the appropriate accessories.

Use oven gloves to take out the accessories, containers etc. once cooking has ﬁnished.

Always put the oil drip tray in the lowest position for gathering oil from fried food.

DO NOT let food exceed the highest position. Bear in mind that the ingredients may

expand during heating.

Using the Accessories:

Oil Drip Tray

Slide the oil drip tray into the bottom of the oven, along the grooves on either side of the

oven walls so that any dripping fat, crumbs or other food residues can be collected in it.

Air Flow Rack

The racks are intended for drying. However, they can also be used for crisping, warming up

etc.

Slide the air ﬂow racks into the oven cavity along the guides on either side of the oven

walls. The heating element is located at the top of the cooking space. Therefore the higher

up a baking rack is placed, the more intense the heat is from above.

In the top section, the food is cooked faster and crispier. The middle position should be

chosen to achieve even heating from all sides. The bottom rails are suitable for gentle

cooking.

Skewer Rack

Assemble the skewer rack.

1. Place the skewer rack discs onto the shaft, ensuring the ﬂat faces of the discs face

inwards.

2. Thread food onto the separate skewers and place onto the skewer rack by slotting the

sharp end of the skewer into the narrow slot and the hooked end of the skewer into

the shaped slots. Squeeze and tilt the hook downwards to lock into place.

3. Place the rack into the oven. Insert the shaft end with just one notch into the holder

on the right side of the oven walls. Push into the holder as far as it will go.

4. Hang the other end of the shaft (with two notches) into the support on the left-hand

side of the oven.

5. Check that the rack ﬁts securely. It must not be able to rotate about its own axis

when the device is switched off. If this is not the case, plug the right-hand end of the

shaft deeper into the holder.

6. After use, remove the rack using the removal tool (see the ‘Removal Tool’ section).

Always use oven gloves to remove the rack and the grilled items. Squeeze and tilt the

hook upwards to remove the skewers from the rack.

Frying Basket

The rotating basket, turns during cooking to ensure that the food crisps on all sides. The

rotating basket is particularly suitable for preparing chips or other potato products, small

pieces of vegetables and meat as well as frozen products, e.g. chicken nuggets or squid

rings.

1. Place the shaft through the basket so that the shaft end with one notch exits the side

of the basket with the L shaped metal attachment.

2. Open the rotating basket.

3. To ensure food is cooked evenly ﬁll the rotating basket no more than ¾ full with food.

4. Close the basket, ensuring that the catch is shut, so that the basket does not open

during use.

5. Insert the right-hand side of the rotating basket (with the L shaped metal attachment

and the shaft end with just one notch) into the holder on the right side of the oven

walls. Push into the holder as far as it will go.

6. Hang the other end of the shaft (with two notches) into the support on the left-hand

side of the cooking space.

7. Check that the rotating basket ﬁts securely. It must not be able to rotate about its

own axis when the device is switched off. If this is not the case, plug the right-hand

end of the shaft deeper into the holder.

After use, remove the hot rotating basket from the cooking space using the removal tool

(see the ‘Removal Tool’ section). Always use oven gloves to open and empty the rotating

basket.

Rotating Spit - Rotisserie

The rotisserie function can help cook food more evenly.

The rotating spit consists of the shaft and two rotating spit forks. The rotating spit is

suitable for grilling large pieces of meat, e.g. chicken, pork.

Assemble the rotating spit and insert it into the appliance:

1. Slide one of the rotating spit forks (sharp prongs facing inwards) onto the shaft and

lock it with the locking screw. The shaft contains a small round notch for the tip of

the locking screw. In the case of smaller pieces of food, the rotating spit forks can be

secured more centrally on the shaft.

2. Slide the food for grilling onto the rotating spit fork.

3. Slide the other rotating spit fork (sharp prongs facing inwards) onto the shaft and

food and lock it with the locking screw.

4. Plug the end of the shaft with one notch into the round holder on the right-hand

side of the cooking space. Then hang the other end of the shaft, with two notches,

into the support on the left-hand side of the cooking space.

5. Check that it ﬁts securely. The rotating spit must not be able to rotate about its own

axis when the device is switched off. If this is not the case, plug the left-hand end of

the shaft deeper into the holder.

6. After use, remove the hot rotating spit using the removal tool (see the ‘Removal Tool’

section). Always use oven gloves to remove the rotating spit forks and take off the

grilled items.

Notes:

The total weight of a chicken should not exceed 2.7lb as during rotation the chicken will

catch the bottom of the oil drip tray. For chickens greater than this weight use the frying

basket.

Tie the legs and wings to keep in position.

As the meat on the chicken legs is thicker and the heat is difﬁcult to penetrate, it is

recommended to pierce the skin in several places.

Removal Tool - Frying Basket/ Rotisserie Fork/ Skewer Rack

Use the removal tool to remove the frying basket, rotisserie or skewers from the oven.

1. Place the ends of the removal tool under the shaft.

2. First lift up the left-hand side of the shaft and move it forwards a little until the right

end of the shaft is released from the holder.

3. Carefully lift the rotating basket, spit or skewers out of the cooking space and place

down on a heat-resistant surface.

Operating instructions:

1. Plug the appliance into the mains outlet.

2. Turn the TIME and TEMP control dials away from OFF to commence operation. Time

options are from 10-60min and Temperature options from 100-220ºC.

The TEMP light will illuminate GREEN. The TIME light will illuminate RED. Both control

dials need to be at a setting and the lights illuminated for the appliance to operate.

Below is a suggested cooking guide:

Note: The temperatures and cooking times are guidelines and should be adjusted if

necessary. As the ingredients differ due to their origin, size, shape and quality, the actual

cooking temperatures and times may vary. Make sure before serving that meat and

poultry are thoroughly cooked.

Food Temperature

(ºC) Time (min.)

Fries 220 25-30

Frozen Food 100 10-15

Wings 200 15-20

Steak 180 12-15

Chips 220 20-25

Fish 180 15-18

Vegetables 160 12-15

Popcorn 220 8-12

Food Temperature

(ºC) Time (min.)

Chicken 220 25-35

Cake 140-160 40-45

Skewer 200 15-20

Pizza 180 10-15

Keep Warm 100 30

Toast 200 3-6

Cookie 180 12-15

3. To PAUSE cooking, open the door and the oven will stop automatically. Close the

door and the oven will continue according to the settings set.

4. During cooking, turn the food regularly for better and more even cooking.

Note: During cooking, baskets, racks, oil trays and dishes etc. become very hot and

cannot be touched directly by hand. Always use oven gloves.

5. When the cooking time set has come to an end there will be an audible bell

prompt and the appliance will stop operating.

6. Open the door, remove the contents with oven gloves or use the removal tool to

remove the basket, rotisserie or skewer rack and place on a suitable heat resistant,

level surface.

Note: When removing the basket from the appliance, DO NOT touch the basket with

your hands.

7. Check to ensure that the food is cooked. Replace in the oven and reset the

temperature/ timer as required to cook a little longer, if necessary.

8. Serve the food.

9. After cooking turn off the power supply and pull the power cord from the wall.

Troubleshooting:

PROBLEM POSSIBLE CAUSE SOLUTION

The air fryer does not work

The appliance is not

plugged in. Plug the appliance into an earthed wall socket.

Both the timer and

temperature are not set Turn the timer and temperatures dials to the

required position to switch on the appliance.

Fried snacks are not crispy

when they come out of the

air fryer.

Wrong type of snacks

used. Use oven snacks or lightly brush some oil onto

the snacks for a crispier result.

The fryer contains grease

from previous use.

White smoke is caused by grease heating up

inside the fryer. Make sure you clean the fryer

properly after each use.

The fried food is not done.

Too much food has been

added to the air fryer. Put smaller batches of food in the air fryer.

Smaller batches are fried more evenly.

The set temperature is

too low.

Set the temperature to the required

temperature setting.

(refer to the ‘Settings Table).

The food hasn’t been

cooked for long enough. Set unit to the required cooking time (refer to

the ‘Settings Table).

Fresh fries are fried

unevenly in the air fryer.

Wrong type of potatoes

used. Use fresh potatoes and make sure they stay

ﬁrm during frying.

The potato sticks were

not rinsed adequately

before frying

Rinse the potato sticks properly to remove

starch from the outside.

Fresh fries are not crispy

when they come out of the

air fryer.

The crispiness of the fries

depends on the amount

of oil and water in the

fries.

Make sure you dry the potato sticks properly

before you add the oil.

Cut the potato sticks smaller for a crispier

result.

Add slightly more oil for a crispier result.

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