Tower Hobbies T14001 Manual del operador

Low Fat

Air Fryer

Safety and Instruction Manual

PLEASE READ CAREFULLY

T14001

T14001 Low Fat Air Fryer

www.towerhousewares.co.uk

TECHNICAL DATA

Description: Low Fat Air Fryer

Model: T14001

Rated Voltage: 220-240V ~50Hz

Input power: 1300W

DOCUMENTATION

We declare that this product conforms to the following product

legislation in accordance with the following directive(s):

2004/108/EC Electromagnetic Compatibility Directive.

2006/95/EC Low Voltage Directive.

2011/65/EU Restriction of Hazardous Substances Directive.

1935/2004/EC Materials & Articles in Contact With Food

(LFGB section 30 & 31).

RKW Quality Assurance, United Kingdom.

WARRANTY

This product is guaranteed for 12 months from the date of original

purchase. If any defect arises due to faulty materials of workmanship,

the faulty products must be returned to the place of purchase. Refund or

replacement is at the discretion of the retailer.

The Following Conditions Apply:

• The product must be returned to the retailer with proof of purchase.

• The product must be installed and used in accordance with the

instructions contained in this instruction guide.

• It must be used only for domestic purposes.

• It does not cover wear and tear, damage, misuse or consumable parts.

• RKW has limited liability for incidental or consequential loss or damage.

• This guarantee is valid in the UK and Eire Only.

An extended warranty is available for this appliance.

See back page for details.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

WARNING:

This Appliance MUST be Earthed

IMPORTANT! WIRING SAFETY

(For UK Use Only) As the colours in the mains lead of this appliance

may not correspond with the coloured markings identifying the

terminals in your plug, please proceed as follows:

The wires in the mains lead are coloured in

accordance with the following code:

Blue [N] Neutral

Brown [L] Live

Green/Yellow [E] Earth

Plug Fitting Details (where applicable)

The wire coloured blue is the neutral and must be connected to the

terminal marked [N] or coloured black. The wire coloured brown is the

live wire and must be connected to the terminal marked [L] or coloured

red. The wire coloured green/yellow must be connected to the terminal

marked with the letter [E] or . On no account must either the brown

or the blue wire be connected to the [E] terminal .

Always ensure that the cord grip is fastened correctly.

The plug must be ﬁtted with a fuse of the same rating already ﬁtted and

conforming to BS 1362 and be ASTA approved. If in doubt consult a

qualiﬁed electrician who will be pleased to do this for you.

Non-rewireable Mains Plug

If your appliance is supplied with a non-rewireable plug ﬁtted to the

mains lead and should the fuse need replacing, you must use an ASTA

approved one (conforming to BS 1362 of the same rating).

If in doubt, consult a qualiﬁed electrician who will be pleased to do this

for you.

If you need to remove the plug - disconnect it from the mains - and

then cut it off the mains lead and immediately dispose of it safely.

Never attempt to reuse the plug or insert it into a socket outlet as there

is a danger of an electric shock.

FUSE

T14001 Low Fat Air Fryer

www.towerhousewares.co.uk

PRODUCT SAFETY INFORMATION

WARNING

• Check that the voltage of the main circuit corresponds with the rating

• of the appliance before operating.

• Please ensure that the appliance is used on a stable, level, and heat

resistant surface.

• Do not immerse cords, plugs or any part of the appliance in water or

any other liquid.

• Do not leave the appliance unattended while it is operating.

• Close supervision is necessary when any appliance is used by or near

children or pets.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without

supervision.

• Switch off at the wall socket then remove the plug from the socket

when not in use or before cleaning.

• If the supply cord or appliance is damaged, stop using the appliance

immediately and seek advice from the manufacturer or its service

agent or a similarly qualiﬁed person.

• Do not let the cord hang over the edge of a table or counter or let it

come into contact with any hot surfaces.

• The use of accessory attachments is not recommended by the

appliance manufacturer, apart from those supplied with this product.

• Do not pull the plug out by the cord as this may damage the plug and/

or the cable.

• Do not use this product for anything other than its intended use.

• This appliance is for household use only.

• Do not carry the appliance by the power cord.

• Do not use the appliance outdoors.

• Do not touch hot surfaces. Use Tongs provided to lift racks or oven

gloves when removing hot containers.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

• Never immerse Power Cord, plug or Lid- Motor into the water or any

liquid.

• The use of the accessory attachments other than those supplied with

the appliances is not recommended by the manufacturer as it may

cause injuries.

• Extreme caution must be used when moving an appliance containing

hot foods, water or other hot liquids.

• In the unlikely event the appliance develops a fault, stop using it

immediately and seek advice from the service department:

+44 (0) 844 984 0055

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed of

in domestic rubbish. You are required to dispose of old electrical and

electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk

for access to information about the recycling of electrical items.

Please visit www.weeeireland.ie for access to information about

the recycling of electrical items purchased in Ireland.

The WEEE directive, introduced in August 2006, states that

all electrical items must be recycled, rather than taken to landﬁll.

Please arrange to take this appliance to your local Civic Amenity

site for recycling, once it has reached the end of its life.

T14001 Low Fat Air Fryer

www.towerhousewares.co.uk

WHAT’S IN THE BOX

Instruction Manual

Tongs

Low Rack

High Rack

1. Lid- Motor Block

2. Safety Handle

3. Thermostat (65-250oC)

4. Timer (60 minutes)

5. Indicator Lights

6. Stand

7. Bowl

2. 3. 4.1.

BEFORE YOUR FIRST USE:

1. Remove the parts from the packaging.

2. Wash and dry any parts that will come into contact with food.

3. Your appliance is now ready for normal use.

WARNING:

DO NOT immerse the unit in water.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

USING YOUR APPLIANCE:

Safety handle: The convection oven will not work unless the Safety

Handle is fully clicked into the down position. If you need to remove the

Lid during the cooking process, lifting the Safety Handle will stop the

heater and the turbo fan while you attend to the dish. Simply replace the

lid and place the Safety Handle in the down position to resume cooking.

Thermostat: Sets the cooking temperature from 65oC to 250oC

Timer: The timer dial is marked in minutes and has a reminder bell,

which sounds when the cooking time is completed.

TIPS

• If possible pre-heat the oven for 3 minutes before using.

• Always place food on the rack to ensure good air circulation.

• Leave at least 1cm gap between items on the same rack. Again this

ensures good air circulation.

• When food is cooked it can be kept hot by turning the Thermostat

(4) down to 150oC until ready to serve

Operating convection oven

1. Prepare the Bowl (1). While cooking the surface of the Bowl (1) will

be considerably hot, be sure to place the appliance on a heatproof

surface.

2. Place the rack in the Bowl and place food in the centre of the rack

to receive best air circulation. Allow 1cm space between food and

Bowl.

3. Cover the Bowl with the Lid, be sure it is sealed correctly

4. Plug the Cord into wall outlet

5. Turn the Thermostat to temperature desired

6. Set the Timer using the reference table as a guide. Push Handle

back to start. The red and green indicator lights will go on to indicate

that cooking has started.

7. The convection oven will automatically shut off when cooking time

has been reached

T14001 Low Fat Air Fryer

www.towerhousewares.co.uk

8. When roasting, line bottom of the Bowl with foil to catch dripping

(for easy clean up).

Thawing Food

The convection oven will thaw most foods. Simply place onto one of

the wire racks, set the thermostat to thaw and allow approximately 40

minutes per kg. Large items like meat joins should be turned at least

once during the thawing process. Any liquids or juices from thawed.

Food should be thoroughly cleaned from the bowl before cooking.

Convection oven cooking

Using circulating air, the convection oven cooks food quickly, efﬁciently

and uses much less energy than conventional cooking methods. Another

beneﬁt is reduced clean up time. Because it can cook on more than one

level, the convection oven will cook dishes that would normally require

numerous pots and pans to wash. In fact, one of the many features of

the convection oven is that it helps to clean itself! The hot air method

of cooking ensures an even distribution of heat around the food. One

of the effects of this is that surface of meat etc. is quickly sealed so it

retains much of the succulence of original ﬂavour that is often lost with

the conventional methods. There are very few dishes that need fat to

assist in the cooking process when cooked in the convection oven. Less

fat in cooking is always healthier.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

Application examples

Reference table of time and temperature for cooking various foods

TEMPERATURE (C) BAKING CLASS QUANTITY MINUTES

200 Whole Chicken 21/4kg 70-75

200 Sliced Pork 500g 7-8

200 Drumsticks 8 Pieces 15

250 Fish 10 Pieces 7-8

200 Clam 500g 5-7

250 Shrimps 500g 5

250 Corn 4 Pieces 10

150 Cake 1 Case 20

250 Potato 500g 25

250 Red Prawn 4 Pieces 15

250 Crab Meat 500g 10

For meats weighing from 1-1.5 Kg, set temperature at 200oC

Cook for the following (approximate) times

Type of meat minutes

Beef, boneless, whole roast rare:15-20

medium:20-25

well done:25-30

Beef, rib roast, rump or chuck rare:ls-20

medium:20-25

well done:25-30

Ham with bone & fully cooked medium:l2-15

Pork loin (boneless) well done:20-25

Loin with bone well done: 25-30

Pork ribs well done: 25-30

T14001 Low Fat Air Fryer

www.towerhousewares.co.uk

Cakes

pre-heat the oven to 220-230oc for 3 minutes. When selecting an

appropriate cake tin to use, be sure that it will ﬁt comfortably in the bowl.

Always place the cake tin on the low rack-never directly onto the bottom

of the bowl. When using the recipes from else where, deduct 10oc

from the recommended cooking temperature. Cooking time depends

entirely upon the size of cake you are making but it is easy to monitor its

progress with the see-through glass bowl.

Biscuits and pastries

you may use your own special frying pan (but make sure the frying pan

is allowed to be used in the ovens like this!) And place it on the low rack.

Don’t forget to lightly grease the pan you are going to use ﬁrst. The best

temperature for biscuits and pastries is 220 -230oc. Cooking times

vary but is generally 12-15 minutes for biscuits.

Pies

pre-cooked (unfrozen) pies could not be easier. Place on high rack

and cook for 8-12 minutes at 220oc. Frozen or uncooked pies use the

same position and temperature, but increase the cooking time usually to

20-25 minutes. This can vary depending on the size and content of the

pie.

Eggs

hard or soft-boiled eggs are unbelievably easy in the convection oven.

For a start, there is no boiling involved! Simply place up to 6 eggs into

the pan and put the pan on the high rack.

Set the temperature to 200oc set the timer to 6 minutes for soft-boiled

or 10 minutes for hard-boiled. Always use the tongs to carefully remove

the eggs after cooking.

Bread rolls

to reheat fresh bread rolls, wrap each roll with foil, place on the low

rack and heat at 200oc for 5-7 minutes. If the rolls are a few days old

they can be brushed with a little milk, placing them on the high rack and

heating for 6-9 minutes at 180oc.

Cooking with the extension ring

if you need to cook something of a larger size, for example: whole

chicken, turkey, stuffed turkey, mean you can put the extension ring on

the top of the bowl. Then extension ring makes the bowl bigger, it gives

an extra volume you need for cooking. Now all the ingredients you

would like to cook will ﬁt into the bowl with the extension ring perfectly

well. You can cook several dishes at one and the same time!

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