Toastmaster 18BCAN Manual de usuario

USE AND CARE GUIDE

Model TMRST18ACAN/18BCAN

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TMRST18ACAN/18BCAN

• Removable Roasting Rack with Handles

• Even-Heat technology for consistent,

moist cooking

• Removable, immersible Enamel Liner for

serving and easy cleaning

• Domed Lid for self-basting and

moister cooking

18-Quart

Roaster Oven

with Buffet Insert

TMR_TMRST18ACAN _Cover_18-6-05 6/18/05 2:00 PM Page 1

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed including the following:

◆Read all instructions.

◆Do not touch hot surfaces. Use handles or knobs.

◆To protect against electrical shock, do not immerse cord, plug

or appliance in water or other liquid.

◆Close supervision is necessary when any appliance is used by or

near children.

◆Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

◆Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or has been damaged in any

manner. Contact Consumer Relations for examination, repair

or adjustment.

◆The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

◆Do not use outdoors.

◆Do not let cord hang over edge of table or counter, or touch

hot surfaces.

◆Do not place on or near a hot gas or electric burner, or in a

heated oven.

◆Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

◆To disconnect, turn Temperature Control to “OFF”, then

remove plug from wall outlet.

◆Do not use appliance for other than intended use.

◆CAUTION: Steam escaping from under the Domed Lid,

Buffet Server Containers or Buffet Server Frame, is hot and

can cause burns.

◆Use oven mitts to remove any cooking parts, pans, or cooked

food from the appliance.

◆Do not use this appliance for deep-frying.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 1

2. TMRST18ACAN / TMRST18BCAN Use and Care Guide

ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION: HOT SURFACES. This appliance generates heat and

escaping steam during use. Proper precautions must be taken to

prevent the risk of burns, fires, or other injury to persons or

damage to property.

◆A person who has not read and understood all operating and safety

instructions is not qualified to operate this appliance. All users of

this appliance must read and understand this Owner’s Manual

before operating or cleaning this appliance.

◆If this appliance falls or accidentally becomes immersed in water,

unplug it from the wall outlet immediately. Do not reach into the

water!

◆When using this appliance, provide adequate air space above and

on all sides for air circulation. Do not operate this appliance while

it is touching or near curtains, wall coverings, clothing, dishtowels

or other flammable materials.

◆To reduce the risk of fire, do not leave this appliance unattended

during use.

◆If this appliance begins to malfunction during use, immediately

unplug the cord. Do not use or attempt to repair a malfunctioning

appliance!

◆ The cord to this appliance should only be plugged into a 120V AC

electrical wall outlet.

◆Do not use this appliance in an unstable position.

◆ Lift off Lid carefully to avoid scalding and allow water to drip into

Roasting Liner.

◆ Never use the Roasting Liner on a gas or electric cooktop or an

open flame.

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 2

Polarized Plug

This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug is intended to

fit into a polarized outlet only one way. If the plug does not fit fully

in the outlet, reverse the plug. If it still does not fit, contact a

qualified electrician. Do not attempt to modify the plug in any way.

Short Power Supply Cord

A short power-supply cord is provided to reduce the risk resulting

from becoming entangled in or tripping over a longer cord. Do

not use an extension cord with this product.

Electric Power

If the electrical circuit is overloaded with other appliances, your

appliance may not operate properly. It should be operated on a

separate electrical circuit from other appliances.

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 3

4. TMRST18ACAN / TMRST18BCAN Use and Care Guide

A. Domed Lid Handle (P/N 22681)

B. Vents

C. Domed Lid (P/N 22678)

D. Handle / Lid Rests

E. Roasting Liner (P/N 22679)

F. Oven Body

G. Ready Light

H. Temperature Control

I. Baking Chart

J. Roasting Rack With Handles (P/N 22680)

Product Diagram

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 4

NOTE: When removing the Domed Lid from the roaster during

or after cooking, use care to avoid contact with escaping steam.

Vents are located in the top of the Domed Lid. They are designed

to allow moisture and steam to escape during cooking. These

vents should never be blocked.

Lid Rests are located on each of the side handles of the oven body

and provide a convenient storage location for the Domed lid

when foods are being added to the roaster.

Roasting Liner has an 18-quart capacity and is removable for easy

cleaning in the dishwasher or the sink. Food can be left in the

roasting liner with the Domed Lid and refrigerated for storage.

Always insert the Roasting Liner before turning the Roaster on.

Oven Body holds the roasting liner for cooking. It has double-wall

construction with wrap-around heating elements for even cooking

and insulation to hold in heat and keep kitchen cool.

NOTE: NEVER place food directly inside the oven body without

using the roasting liner.

Temperature Control has adjustable temperatures from 150° to

450°. The thermostat will automatically cycle on and off to

maintain the selected setting inside the Roaster Oven.

Ready Light goes out when the oven has reached the selected

temperature. As the thermostat cycles on and off to maintain the

selected temperature, the light will go on and off.

Baking Chart is printed directly on the oven body as a quick

reference for baking a variety of foods. More detailed information

on baking is provided in this manual.

Roasting Rack With Handles —chrome-plated wire rack fits into

roasting liner for most cooking purposes. Handles are convenient

for removing large items from the roasting liner and fold down

for compact storage.

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 5

6. TMRST18ACAN / TMRST18BCAN Use and Care Guide

Before Your First Use

1. Read all instructions in this manual carefully. The

information included in this book will help you to use your

Toastmaster 18-Quart Roaster Oven to its fullest.

2. Carefully unpack the Roaster Oven and remove all packaging

materials.

3. Place your oven on a level surface such as a countertop or

table. Be sure the sides, back, and top of the oven are at least

four inches away from any walls, cabinets, or objects on the

counter or table.

4. Remove all stickers from the oven except the rating label

located on the bottom.

5. Wipe the exterior surfaces with a clean, damp cloth or

sponge, then dry with another cloth. This will remove any

dust that may have settled during packaging.

6. Remove the Roasting Liner, Domed Lid, Roasting Rack With

Handles and Buffet Insert (if applicable) and wash in hot

sudsy water or in the dishwasher. Rinse and dry thoroughly.

7. Place the Roaster Oven in a well-ventilated area.

8. Plug the cord into a 120-volt AC outlet. Set the Temperature

Control to 450° to eliminate any protective substance or oil

that may have been used for packing and shipping. Operate

the Roaster Oven empty for about 30 minutes until odor and

smoke disappear. Turn the Temperature Control to OFF.

Unplug the unit and allow to cool.

9. This is a high-power appliance and should be the only

appliance operating on the circuit.

10. To avoid scratching, marring, discoloration, or fire hazard, do

not store anything on top of the oven, especially during

operation.

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 6

Using Your Roaster Oven

1. Always preheat the Roaster Oven and place the Roasting Liner

in the Roaster Oven Body. Place the Domed Lid on the

Roasting Liner.

NOTE: Always place the food in the Roasting Liner. Never place

food or liquid directly in the Oven Body.

2. Be sure that the Temperature Control is turned to the OFF

position.

3. Plug the cord into a 120-volt AC outlet.

4. Set the Temperature Control to the desired temperature. The

oven is preheated when the Ready Light goes out.

5. Remove the Domed Lid and store it on the Lid Rest, using

caution as the lid will be hot. The lid will fit on the Lid Rest on

either handle of the Roaster Oven Body in a horizontal or

vertical position.

6. Use caution while adding food to the Roasting Liner as the

surfaces will be hot. If using the Roasting Rack With Handles,

center the food on the rack. Do not let the food touch the

sides of the Roasting Liner. Always cook with the Domed Lid

on the Roasting Liner.

7. The Roasting Rack With Handles is used for fat free roasting.

Do not use Roasting Rack With Handles to prepare soups and

stews.

8. Cook according to recipe instructions.

9. When food is done, turn the Temperature Control to the OFF

position and unplug the cord from the outlet.

10. Carefully remove the food and allow the Roaster Oven to cool

before cleaning.

CAUTION: The Roaster Oven Body, Roasting Liner, Domed Lid,

Roasting Rack With Handles and Buffet Insert will be hot. Always

lift the lid away from you to avoid steam and use pot holders or

oven mitts to remove food from the Roaster Oven.

Tips for Cooking in the

Roaster Oven

NOTE: Roaster Oven should always be preheated before roasting.

As a rule of thumb, the Toastmaster Roaster Oven roasts and bakes

at approximately the same temperature and time as a conventional

oven. A guide has been provided to assist you with roasting times. If

there is nothing similar, use the times and temperatures given in

your recipe. Check before estimated finishing time to ensure

desired results.

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 7

8. TMRST18ACAN / TMRST18BCAN Use and Care Guide

Roasting

◆Roasting meats in your Roaster Oven keeps them moist and

tender. For additional browning, add browning sauce to oil or

butter and brush it over the meat before cooking.

◆For best results, roast dry. Do not add liquid until the last 30

minutes of cooking. This will produce a darker roast and darker,

crispier skin on poultry.

◆Simmering less tender cuts of meat will make them more tender.

Adding a gravy or sauce will provide extra flavor.

◆The use of a meat thermometer is recommended to achieve

desired degree of doneness.

Baking

◆Always place baking pans or casseroles on the Roasting Rack With

Handles. Never place pans on the bottom of the Roasting Liner.

◆Use the large capacity of the Roaster Oven efficiently. It is large

enough to bake two loaves of bread, or to cook meat and a

vegetable at the same time.

◆For easy clean-up, place foods that may boil over (such as fruit

pies and casseroles) on a cookie sheet before positioning on the

rack.

◆ The Roaster Oven accommodates the following size baking pans:

1 - 12-cup muffin pan

1 - 6-cup jumbo muffin pan

2 - 12-cup mini muffin pan

1 - 8-, 9-, or 10-inch pie plate

1 - 14" x 8"x 1⁄2" baking sheet

1 - 13" x 9" x 2" baking dish

1 - 8- or 9-inch square baking pan

1 - 10-inch bundt pan or angel food pan

◆Metal pans reflect and transfer heat better than glass pans. Glass

pans can be used if desired, but the bottom crust will not be as

brown.

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 8

Steaming

◆Place the food within the frame of the Roasting Rack with

Handles. Keep food away from the sides of the Roaster.

◆Steaming is an easy way to cook tasty, nutritious, and healthy foods

without added fats.

Slow Cooking

◆For slow cooking, preheat oven to 400°. Cook meat and

vegetables, add liquid, and lower the temperature to 250°.

◆Slow cooking is done at a low temperature. Always keep food

covered. Stirring is not necessary.

◆Cut meat and vegetables into uniform-size pieces for even

cooking.

◆To convert a standard recipe to slow cooking, double or triple the

time and decrease the temperature to 225°–275°.

◆It is not necessary to cook meat and vegetables in a separate fry

pan. This can be done directly in the Roasting Liner.

◆When slow cooking meats and poultry, it is not necessary to use

the rack. The low temperature keeps the meat from sticking to

the bottom of the Roasting Liner.

TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 9

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