Toastmaster SC-14 Manual de usuario

Foodservice Equipment

Job Item#

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

Toastmaster SC-14 Reach In Slo-Cook’n Hold Oven

SC-14 Floor Model Slo-Cook’n Hold

STANDARD FEATURES:

•Stainless steel construction

•3’ locking casters

•Silicone rubber gasket on doors

•Cook’n Hold

•Includes 8 chrome racks

•Stainless steel doors

•Magnetic handles

OPTIONS:

•Set of 6” legs

•Additional chrome racks (101-0025)

•Product probe

SC-14

Slo-Cook’n Hold Oven Reach In

SIZE:

SC-14 - 73-1/2” High, 27-3/8” Wide, 36-5/8” Deep

1867 mm High, 696 mm Wide, 922 mm Deep

The Toastmaster Slo-Cook ovens feature the even

heat system which surrounds the product with a

gentle heat for thorough cooking with minimum

shrinkage due to moisture loss. This produces an

excellent product and increased profits. The unit is

well-suited for meat, fish, fowl, vegetables and hot

dishes.

CONSTRUCTION:

•Stainless steel construction

•Fully insulated

•Control panel accessible from front of unit

and through top

•Heating elements accessible inside and top of unit

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Cook’n Hold feature utilizes cook thermostat,

hold thermostat and 24 hour timer

LABORATORY CERTIFICATION AND APPROVAL

Toastmaster SC-14 Reach In Slo-Cook’n Hold Oven

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

INTENDED FOR COMMERCI L USE ONLY. NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,

reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements,

additions, or replacements for previously purchased equipment.

273/8”

731/2”

637/8”

323/4”

33/4”

365/8”

36”

8”

701/2”

273/8”

41/2”

FRONT SIDE BACKTOP

ELECTRICAL

INLET

VENT

PIPE

VENT

PIPE

SC-14 Slo-Cook’n Hold Oven

Reach In

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard.

(Please specify at time of order.)

SERVICE CONNECTIONS:

SC-14 is shipped from factory to be hard wired on site.

Single phase uses three wire system. Three phase uses

four wire system.

WATER:

A1/4” waterline is required. A water filtration system should

be used to minimize mineral build-up.

LISTINGS:

The SC-14 has C-ETL-US and NSF listings.

INSTALLATION:

Allow four inches on each side and back for

ventilation of unit.

DOOR SWING: Slo-Cook’n Hold Oven - 27-5/8”

PACKING SIZE:

87” High, 36” Wide, 40” Deep

(2210 mm High, 915 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

600 Pounds, FOB Menominee, MI 49858

Amp Draw 208/1 208/3 240/1 240/3

30 20 26 17

ELECTRICAL:

DIMENSIONS:

Height Width Depth

Exterior 73-1/2” 27-3/8” 36-5/8”

Interior per Compartment

29” 18-3/4” 28-7/8”

CAPACITY:

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

Oven 14 28 3-1/2”

8 Chrome racks included

Approximately 350 pounds of product

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