Taylor 1479 Manual de usuario

1479 / 532 / 817

Wireless Thermometer with

Remote Pager plus Timer

Instruction Manual

Thank you for purchasing a Taylor® Wireless

Thermometer with Remote Pager plus Timer

This product helps to eliminate over-cooking or under-

cooking foods. Presetting the thermometer to the

recommended cooking temperatures and/or cooking

times is simple and ensures that food will be cooked to

your preferred taste. Please read this instruction manual

carefully before use. Keep these instructions handy for

future reference.

Battery Information

The base thermometer unit operates on 2 AAA batteries

(included).

The remote unit operates on 2 AAA batteries (included).

The thermometer units are equipped with a low battery

warning:

Base Unit: A low battery icon appears in the upper right

corner of the LCD.

Remote Sensor:

The low battery light illuminates.

If these warnings appear, or if readings grow dim or

irregular, the batteries may need to be replaced.

To install or replace the batteries on both units:

1. Use 2 AAA batteries for each unit. Always replace all

batteries at the same time; do not mix old and new

batteries. Do not mix alkaline, standard (carbon-zinc)

or rechargeable (ni-cad, ni-mh, etc.) batteries.

2. Remove the battery compartment cover, located on

the back of the unit.

3. Remove the old batteries from the battery

compartment (if applicable).

4. Place the new batteries into the compartment as

indicated.

5. Replace the battery compartment cover.

On/Off Operation

1. Place the base unit as close as

possible to the remote sensor. This

will ensure easy synchronization

between the base and remote.

After set up is complete, keep the

units within effective transmission

range (within 200 feet).

2. Turn on the base unit first by pressing

the On/Off button. The LCD will turn

on and the unit will beep.

3. Turn on the remote unit by pressing

the On/Off button (located on the

back). The remote will

vibrate, beep and the “ ” light will

blink.

4. Set volume on remote: Off–Low–

High. The volume switch is located

on the top of the

remote.

5. The remote will automatically

search for a

signal from the base. The remote’s

ready light “ ” will blink, indicating

the remote is receiving a signal

from the base. The ready light will

continue to blink every 8 seconds

again indicating that the remote is

receiving signals from the base.

Press “On/Off” on

remote

Press “On/Off” on

base unit

Select volume

level

Green light =

transmission OK

No green light &

remote vibrates=

Press “ ” on base

6. If transmission is interrupted, the ready light will stop

blinking and the remote will vibrate 3 times every 30

seconds. To synchronize the units again, place the base

and remote near each other and press and hold the

“ ” button located on the back of the base unit.

7. Auto off feature to conserve battery power: The base

unit will automatically turn off after 30 minutes if there is

no change in temperature or no buttons are pressed.

The remote unit will vibrate then automatically turn off

if the transmission signal is lost for 5 minutes. The remote

unit will also turn off automatically if the base is turned

off.

NOTE: Please recycle or dispose of batteries per local

regulations.

WARNING: Batteries may pose a choking hazard. As with

all small items, do not let children handle batteries. If

swallowed, seek medical attention immediately.

PRECAUTION: Do not dispose of batteries in fire. Batteries

may explode or leak. Remove the battery if the scale

will not be used for a long period of time.

Positioning the thermometer units

1.The base unit may be placed on a flat surface

using the clip stand on the back of the unit. It

may also be attached to a metal surface using

the magnets on the back.

2.The remote sensor’s clip stand may be used to stand

the remote on a flat surface or clip on a belt loop. The

magnets may be used to attach it to a metal surface.

Use the lanyard to wear it around the neck (take care

not to allow the remote to touch hot items or working

appliances). Simply thread the lanyard through the

opening on the remote and loop the lanyard through

itself.

3.During use, keep the base unit and remote sensor

within effective transmission range, which is 200 feet in

usual circumstances. 4

4.Do Not stick to surfaces that exceed

200°F (100°C).

Thermometer Programming Operation

1. Your thermometer is preset to read

temperatures in Fahrenheit. To switch

to Celsius, push the switch on the

back of the base unit to ºC.

2. If necessary, press the “On/Off”

buttons.

The default setting “Beef” appears.

3. Press the “Meat” button to scroll

through the meat choices. Press

the “Select” button to select the

displayed meat type. The default

taste setting “Medium” flashes.

4. Press the “Taste” button to scroll

through the taste choices. Press

the “Select” button to select the

displayed taste. The Set Temperature

digits will blink.

5. Press the “Select” button to accept

the Set Temperature displayed. Or

change the temperature manually.

Press the “Hr/+” button to increase

the temperature by 1 degree or press

the “Min/-” button to decrease the

temperature by 1 degree. (Note:

when the temperature is manually

changed, a “CUST” icon will appear

to note a custom temperature has

been programmed.)

°F/°C selection

Can press “Hr/+” or

“Min/-” to change

temperature

Press “Select”.

Unit beeps and is set.

Press “Taste”

then “Select”

6. Press “Select” when the desired temperature is

displayed. The Set Temperature digits stop flashing. The

unit will beep, indicating the thermometer is set.

7. To change the programming, press the Meat button

and repeat the steps above.

General Cooking Procedures

1.Preheat the grill or oven to desired cooking

temperature. Place the food in the oven or grill.

2.Sterilize the metal probe by inserting it into

an appropriate solution such as boiling water for several

minutes. Make sure the sensor plug on the end of the

cord is plugged into the thermometer base unit. (Note:

if the probe is not plugged in properly, the display will

show “LL.L”.)

3. Insert the metal probe into the thickest

part of the food to be cooked. Do not

come in contact with bone, fat or gristle,

as these areas will not provide accurate

temperature readings.

4. Place the food into the oven or grill. The

thermometer display unit must be placed outside of the

oven or grill (do not put the plastic display unit in the

oven or grill). The probe cord will be held in place by

the oven/grill door. Note: Be careful not to excessively

bend or crease the cord during use. The cord should

not come into direct contact with

cooking surface or flame.

5. The current internal temperature

of the food appears on the LCD

screen of the base unit. As cooking

progresses, the base and remote

units will signal temperature alerts in

the following manner:

• When the current temperature is within

20 degrees of the target temperature,

the remote will beep 3 times, vibrate

and flash; the base will beep 3 times

and flash. Note: the unit uses to different

beep tones to help you identify between

thermometer and timer notifications.

Only the remote will vibrate.

• When the current temperature is within

10 degrees of the target temperature,

the remote will beep 5 times, vibrate

and flash. The base will beep 5 times and

flash.

• When the current temperature and

target temperature are equal (indicating

the food is done), the units consistently

beep, vibrate and flash (base will not

vibrate). Press the “Start/Stop” button to

turn off the alarm.

6.When the food is ready, remove it from

the oven or grill with a heat resistant

glove. DO NOT TOUCH THE HOT PROBE

OR FOOD WITH YOUR BARE HANDS!

7.The base unit has a convenient backlight

feature for easy temperature viewing.

While the unit is on, press the Backlight

button to turn on the backlight for 10

seconds.

8. The food may continue to cook after

removed from heat. The probe may be

left in the food to continue monitoring

internal temperature.

3 beeps =

20 degrees from

done

5 beeps =

10 degrees from

done

Constant beeps =

done.

Press “Start/Stop

to stop beeps.

Timer Operation

This unit is also equipped with a convenient timer. It can

operate as an independent timer or work along with the

thermometer function.

1. If necessary, turn the base and remote on (see on/off

operation).

2. Press the “Timer/Thermometer” button.

The Timer digits flash.

3. Press the “Hr/+” button to set the hours.

Press the “Min/-” button to set the

minutes. Press “Start/Stop” to confirm.

Press and hold the buttons to advance

the digits quickly.

4. Press the “Start/Stop” button to start timer countdown.

5. Press the “Start/Stop” button to pause timer. Press

“Start/Stop” again to resume timer countdown. To add

extra time, press “Start/Stop” to pause, “Hr/+” or “Min/-”

to increase time, and “Start/Stop” to resume. To reset

timer to zero, first pause the timer, then press “Hr/+” and

“Min/-” at the same time to clear.

6. As time progresses, the base and remote units will

signal timer alerts in the following manner:

• 10 minutes before the time is up, the remote will beep 3

times, vibrate and flash. The base will beep 3 times and

flash.

Note: that the unit uses to different beep tones to

help you identify between thermometer and timer

notifications. Only the remote will vibrate.

• 5 minutes before the time is up, the remote will beep 5

times, vibrate and flash. The base will beep 5 times and

flash.

• When the timer reaches zero, the units consistently

beep, vibrate and flash (only remote vibrates)

7.Press the “Start/Stop” button on the base

unit to stop the alarm and timer.

8.The timer will time up to 39 hours, 59

minutes and 59 seconds. (The seconds

will appear when remaining time is less

than one minute).

Clock Feature

To program the clock:

1.While the base unit is off, press the “Select”

button. The clock digits flash.

2.Press the “Hr/+” button to change the

hour. Press the “Min/-” button to change

the minutes. Press and hold the buttons

to advance the digits quickly.

3.Press “Select”. The clock is set.

RESET: If you are having problems with the unit, you can

press the reset button on the back of the base. This will

cause the same effect as taking the batteries out. The

unit will reset itself.

Care and Precautions

1. Always wear a heat resistant glove when touching the

metal probe or cord during or just after cooking. DO

NOT TOUCH WITH BARE HANDS!

2. Keep the metal probe and cord away from children.

3. Sterilize metal probe each time before use.

4. Do not expose the thermometer to: water, direct heat,

a hot surface or direct sunlight for an extended period

of time. This may cause damage to the plastic casing

or the electric circuits and components inside.

5. Do not expose the probe directly to flames. Do not put

the probe in foods to exceed cooking temperatures of

500°F (260°C), as this may reduce the life and accuracy

of the thermometer sensor.

6. Do not use this thermometer in a microwave oven.

7. Moisture inside the plug-in opening of the thermometer

will result in an incorrect temperature reading. Dry the

sensor plug with a cloth every time before plugging it

into the thermometer.

8. DO NOT USE THE CORD AND PROBE FOR OVEN

TEMPERATURES HIGHER THAN 500°F (260 °C).

9. Do not dispose of batteries in fire. Batteries may

explode or leak. Do not mix old and new batteries.

Do not mix Alkaline, carbon-zinc (standard) or Nickel-

Cadmium (rechargeable) batteries. Remove the

batteries if the thermometer will not be used for a long

period of time.

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