Southern Pride DH-65 Manual de usuario

SPECIFICATIONS

MODEL DH-65

COOKING CAPACITIES FORTHE DH-65

St. Louis Ribs (2.75lb.) 65 pieces 179 lb total

Baby Back Ribs (1.75lbs) 65 pieces 114 lb total

Following Capacities Possible with Optional Flat Racks

Pork Butt (7 lb.) 30 pieces 210 lb. total

Chicken (3lb.) 40 pieces 120 lb. total

Brisket (12 lb.) 15 pieces 180 lb. total

DH-65

Electrical Requirements: 208 or 240 voltsAC,

60 hertz, 1 phase, 45 amp wiring required.

Construction: All 18 gauge Stainless Steel.

Chipbox: Uses hardwood chips.

Dimensions: 55 3/4” tall, 25 3/8” wide, 33”deep

Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33”deep

Food Racks: Five standard rib racks 18”x 26”

5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface.

5” Spacing between food racks.

Air Circulation: LowVelocity Convection Fan.

Temperature Range: 100-325 degrees F.

Approvals: UL, ULC, NSF

Venting: Must be installed under a vent hood.

Contact local code officials and a commercial kitchen

ventilation contractor prior to installation.

Front View

40

5/8"

SideView

5

3/8"

33"

Top View

5

3/8"

4

1/4"

55

3/4"

7

1/4"

8

"

3

"

25

3/8"

Southern Pride Distributing, L.L.C. Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959 Fax:

618-993-5960

www.southern-pride.com [email protected] service@sopride.com par[email protected]

Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378

Revised9/15/04

33"

Otros manuales para DH-65

1

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