Smeg SF700BS Manual de usuario

Contents

1 Instructions 36

1.1 General safety instructions 36

1.2 Manufacturer liability 37

1.3 Appliance purpose 37

1.4 Disposal 37

1.5 Identification plate 38

1.6 This user manual 38

1.7 How to read the user manual 38

2 Description 39

2.1 General Description 39

2.2 Control panel 40

2.3 Other parts 41

2.4 Available accessories 41

3 Use 43

3.1 Instructions 43

3.2 First use 43

3.3 Using the accessories 44

3.4 Using the oven 45

3.5 Cooking advice 47

3.6 Analogue (multifunction) programmer 49

3.7 Analogue (pyrolytic) programmer 50

4 Cleaning and maintenance 53

4.1 Instructions 53

4.2 Cleaning the surfaces 53

4.3 Ordinary daily cleaning 53

4.4 Food stains or residues 53

4.5 Removing the door 53

4.6 Cleaning the door glazing 54

4.7 Removing the internal glass panels 54

4.8 Cleaning the inside of the oven 55

4.9 Vapor Clean: assisted oven cleaning (on some models only) 56

4.10 Pyrolysis: automatic oven cleaning (on some models only) 58

4.11 Extraordinary maintenance 60

5 Installation 62

5.1 Electrical connection 62

5.2 Cable replacement 62

5.3 Positioning 63

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age away from the appliance

unless they are constantly

supervised.

• Children must never play with the

appliance.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch off the appliance

immediately after use.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and pan

scourers) on glass parts.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

Instructions

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• Use of the appliance other than that

specified;

• Failure to observe the provisions of the

user manual;

• Tampering with any part of the

appliance;

• Use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical, sensory or mental

capacity, or lacking in experience in the

use of electrical appliances, provided

that they are supervised or instructed by

adults who are responsible for their

safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Instructions

Our appliances are packed in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

Multifunction models

Pyrolytic models

1 Control panel

2 Oven light

3 Seal

4 Door

5 Fan

6 Rack/tray support frames

Frame shelf

Description

2.2 Control panel

Multifunction models

Pyrolytic models

1 Temperature knob

This knob allows you to select the cooking

temperature and the Vapor Clean

temperature (on some models only).

Turn the knob clockwise to the required

value, between the minimum and maximum

settings.

2 Thermostat indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It will then

turn on and off regularly, indicating that the

temperature set inside the oven is being

kept constant.

In pyrolytic models, the light switches on

when the automatic cleaning cycle

(pyrolysis) starts and remains lit until the

cycle is complete.

Description

3 Programming clock

Useful for displaying the current time, set

programmed cooking operations and

program the timer.

4 Door lock indicator light

In pyrolytic models it comes on when the

automatic cleaning cycle (Pyrolysis) is

activated.

5 Function knob

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

2.3 Other parts

Shelves

The appliance features shelves for

positioning trays and racks at different

heights. The insertion heights are indicated

from the bottom upwards (see 2.1 General

Description).

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected, apart

from the and functions.

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

2.4 Available accessories

Rack

Useful for supporting containers with food

during cooking.

When the door is open, it is not

possible to turn off the interior

lighting.

Some models are not provided

with all accessories.

Description

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Oven tray

Useful for collecting grease and fat

dripping from foods placed on the rack

above.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Rotisserie support

To be used to support the rotisserie rod.

Rotisserie rod

Useful for cooking chicken and all foods

which require uniform cooking over their

entire surface.

The oven accessories intended to

come into contact with food are

made of materials that comply with

the provisions of current legislation.

Original supplied or optional

accessories can be requested from

authorised assistance centres. Use

only original accessories supplied

by the manufacturer.

Use

3 Use

3.1 Instructions

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the cooking

compartment.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands wearing heat

resistant gloves when moving food

inside the oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to get near the

oven when it is in operation.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the oven.

• Do not use or leave flammable materials

near the oven.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the oven unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Improper use

Risk of damage to enamelled

surfaces

• Do not cover the bottom of the cooking

compartment with aluminium or tin foil

sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the cooking compartment.

• Do not pour water directly onto very hot

trays.

Use

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

Rotisserie rod

When cooking with the rotisserie, position

the rotisserie support frame on the third

shelf. Once the rod frame is inserted, the

shaped part must sit facing outwards.

Prepare the rotisserie rod with the food

using the clip forks provided.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

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