
IDM 510-128-1_Sommario
2English language Operation and maintenance manual
Tension adjustment of lm ................................................................................................. 49
Cleaning and replacement of brake disc ........................................................................... 50
Replacing the outer surface of roller.................................................................................. 51
Reel holding carriage (FM)
Reel holding carriage (FM).................................................................................................... 52
Main components .............................................................................................................. 52
Film Coil Feeding............................................................................................................... 53
Cleaning and replacement of brake disc ........................................................................... 54
Adjustment of brake........................................................................................................... 55
Replacing the outer surface of roller.................................................................................. 56
Reel holding carriage (PW)
Reel holding carriage (PW) ................................................................................................... 57
Main components .............................................................................................................. 57
Film Coil Feeding............................................................................................................... 58
Adjustment of drive chain tensioning ................................................................................. 59
Pre-stretch percentage variation (lm pre-stretch kit )....................................................... 60
Disassembly and re-assembly of the reel holding carriage ............................................... 62
Control system
Recommendations on Operation and Use ............................................................................ 63
Control description ................................................................................................................ 64
Description of the operator interface ..................................................................................... 65
Operator interface navigation diagram (standard) ................................................................ 66
Operator interface navigation diagram (advanced)............................................................... 68
Description of a typical screen .............................................................................................. 70
Description of the keyboard .................................................................................................. 70
Function description of the displayed icons .......................................................................... 71
Programming icons (shaded gray background)................................................................. 71
Display icons (gray background) ....................................................................................... 73
Non-release hold keys (shaded gray background) ............................................................ 74
Single-action keys (orange or shaded gray) ...................................................................... 74
Language selection mode ..................................................................................................... 76
Password entering mode ...................................................................................................... 76
How to programme or edit the parameters ........................................................................... 77
Recipe management ............................................................................................................. 77
How to programme a new recipe....................................................................................... 77
Modifying a recipe.............................................................................................................. 78
How to load a recipe in the PLC ........................................................................................ 79
How to programme the bands and the wrapping reinforcements ......................................... 80
How to display the wrapping statistics .................................................................................. 84
How to display the Setup parameters ................................................................................... 86
Manual wrapping................................................................................................................... 88
Normal stop ....................................................................................................................... 89
(Single or double) automatic wrapping.................................................................................. 90
Normal stop ....................................................................................................................... 91
(Single or double) automatic wrapping with sheet feeder ..................................................... 92
Normal stop ....................................................................................................................... 93
Stop in alarm conditions and restart...................................................................................... 94
Emergency stop and new start-up ........................................................................................ 95
Use of the weighing unit (optional)........................................................................................ 96
Calculation of lm pre-stretch................................................................................................ 97
Calculation of lm tensioning ................................................................................................ 98
1Disposal and scrapping
Machine Disposal and Scrapping.......................................................................................... 99
Analytical index ................................................................................................................... 101