Page | 6
Safety Instructions
Only use the appliance on a flat, level and stable surface.
DO NOT use on a wet surface.
When in operation the tank can get quite warm (up to 85°c) and should be
handled with care.
Be careful not to splatter the contents when pouring to avoid burns. Steam will be
expired when the lid is lifted and care needs to be taken that the lid is lifted in a
way to avoid steam burns of the wrists and hands.
DO NOT touch the Heating Pan as it is extremely hot to avoid burns.
ALWAYS turn off the appliance and allow it to cool down before cleaning.
Use a barely damp cloth to wipe the machine once it has cooled.
DO NOT use caustic substances to clean the appliance and do not allow caustic
substances to make contact with any electrical components of the dispenser.
If the machine goes unused for a long period of time, it should be well stored in a
stationary sealed cabinet protected from the environment and substances.
Due to the risk of scalding, no Children or infirm persons should use the Hot
Chocolate Dispenser under any circumstances.
As the product uses milk goods, it should be cleaned at the end of every day (at a
minimum) and the contents emptied. It is not safe to hold Milk at an elevated
temperature for extended periods of time. The machine should be well sanitised
before further use.
WARNING –This appliance should be used according to the instructions.
MISUSE of this appliance will cause HAZARD.
