Schaerer Ambiente Manual de servicio

Ambiente

Quick Reference Manual

Schaerer USA Corporation

2900 Orange Avenue, Suite 102

Signal Hill, CA 90755

Phone (888) 989-3004

Fax (562) 989-3075

TABLE OF CONTENTS

Machine Overview Page 1

Button Panel Page 2

Steam Wand Page 3

Steaming Milk Page 3

Bean Hoppers Page 4

Tablet Opening Page 4

Coffee Spout Page 5

Hot Water Page 5

Grounds Bin Page 5

Drip Tray and Grill Page 5

Cleaning Tips during Operation Page 6

Daily Cleaning Procedure Page 7, 8

Display and Error Messages Page 9, 10, 11

MACHINE OVERVIEW

Bean

Hopper Lid

Regular

Tablet

Lid

Bean

Hopper Lid

Decaf

Display

Button

Panel

Hot

Water

Coffee

Spout

Grounds

Bin

Drip

Tray

Steam

Wand

BUTTON PANEL

To prepare a decaffeinated drin

k, first

press the decaf button and then

select one of the espresso buttons.

To dispense hot water, press the hot

water button. To stop dispensing,

press the button again.

Press the single espresso button for

espresso drinks requiring one shot.

Press the double espresso button for

espresso drinks requiring two shots.

The third espresso button is op

tional.

It usually pours a long espresso shot.

To start the steam wand press the

steam button. The steam wand will

shut off by itself, at the preset

temperature. If you need to turn it off

before that time, simply press the

button again.

The on/off button controls the power

to the machine. To turn the machine

off, press and hold the button for 2

seconds. To turn it on, just the press

the button.

The res

et button allows a pre

selected drink request to be

canceled. Also, when the ‘grinder

empty’ message appears, fill the

hopper with beans and use this

button to start up the grinder again.

The cleaning button begins the

cleaning procedure.

STEAM WAND

STEAMING MILK

1. Fill a pitcher with cold milk.

2. Remove excess water (condensation) from the steam wand by pressing the ‘Steam

Button’. Wait until steam exits from the steam wand. Press the ‘Steam Button’ again to

shut off the steam supply.

3. Place the steam wand in the milk. Place the tip of the wand just beneath the surface of

the milk.

4. Press the ‘Steam Button’.

5. As the milk froths and rises, slowly lower the pitcher to keep the tip of the steam wand

just under the surface of the milk. If there is a loud gurgling sound, the wand has left the

milk and should be lowered a little. There should be a constant hissing sound throughout

the entire steaming process.

6. Keep the tip in this position for about 12 to 15 seconds. After that, plunge the Steam

Wand to the bottom of the pitcher and place the pitcher on the drip tray. The wand

should now be fully immersed and in the center of the pitcher.

7. When the wand shuts off (at approximately 160 degrees F), lower the pitcher away from

the wand and wipe the wand with a damp towel. Be careful not to touch the hot wand

with your hands. Purge the steam wand by pressing the ‘Steam Button’twice in a row

(on and off).

The steam wand is movable and has a

rubber sleeve for handling when the

wand is hot.

The wand is equipped with a

temperature probe, which automatically

turns off when the milk temperature

reaches the preset temperature (about

160 degrees F).

BEAN HOPPERS

TABLET OPENING

The hoppers on top of the machine

should be filled with whole beans only.

The machine grinds the beans freshly

for each individual shot. The hopper on

the left is for regular espresso beans

and the one on the right is for decaf

beans.

Hopper extensions are optional and

have to be ordered separately. They

increase the capacity of each hopper

and make the beans more visible to

your customers.

There is an inlet opening, covered

with a lid, located between the two

hoppers. Cleaning tablets should

only be dropped into this opening for

use during the end-of-day cleaning

procedure. The cleaning program is

geared toward the use of the

Schaerer tablets only. Do not use

powder or tablets made by any other

manufacturer!

COFFEE SPOUT, HOT WATER, GROUNDS

BIN, DRIP TRAY and GRILL

The drip tray is connected to a flexible hose, which should be

connected to a fixed drain line. The purpose of this ‘basin’ is

to funnel any spilled liquids down the drain. To prevent

blockage, we recommend that you avoid flushing large

quantities of milk and/or used coffee grounds down the drain.

The drip grill is removable

for easy cleaning and

access to the inside of the

drip tray.

The hot water outlet is used

for tea water, ceramic cup

pre-heating and quick

rinsing of utensils.

The espresso spout swivels back and forth. To

accommodate tall cups, push the cup against the

spout until spout is all the way back. Espresso will

now by-pass the spout and pour straight into the

cup. The spout is removable for cleaning, just

pinch the hinges and pull it down. The spout is in

essence a splitter. To pour two cups at once, place

them next to each other with the rims at the center

of the spout.

The grounds bin is located below and

behind the coffee spout. It holds the

used grounds which are disposed after

each espresso shot is brewed. The bin

slides straight out from the machine

and must be emptied periodically or

when prompted on the display.

CLEANING TIPS DURING OPERATION

Periodically wipe the machine down

with a clean and sanitized cloth to

remove residue from steaming and

espresso shots. Make sure the drip

tray is clean and that excess liquids

are draining from the drip tray.

Wipe the steam wand clean after

steaming with a clean and sanitized

cloth. If milk residue is not removed

immediately after steaming, it will

bake on, build up, and reduce the

effectiveness of the thermometer.

Clean the espres

so spout with a

clean and sanitized cloth to remove

any residue. Swing the plastic

adapter back and wipe the outlet

nozzle underneath.

Check and empty the spent grounds

bin. Rinse it out so that grounds

don’t become encrusted in the

bottom.

Press and hold the ‘Cleaning

Program’ button for 4 seconds and

the machine will go through a brief

internal hot water flush. This is

especially effective immediately after

peak dispensing hours.

DAILY CLEANING PROCEDURE

Push cleaning button and remove grounds bin within 3 seconds.

Remove the coffe

e spout and take out the metal shield above the grounds bin.

Use the long brush to wipe coffee grounds from the brew group and the bottom of the inside

area into the drip tray. Attention, do not put hands inside the machine!

Push the cleaning button to start the flush cycle.

Clean out grounds bin and slide it all the way back into the machine.

Put back the metal shield above grounds bin and the coffee

spout.

Wait un

til display shows message "insert tablet".

Lift lid and drop one Schaerer

cleaning table into slot between the two bean hoppers. Warning:Dropping the

tablet before the "insert tablet" message may cause malfunction.

The machine will run a

cleaning cycle for

approximately 5 minutes.

During this cycle the

selection of beverages is

locked. Once the cleaning

cycle is finished the display

will show the message:

"select beverage".

After the cleaning cycle is finished, assuming you're closing, turn the machine off. This activates

a brief flush cycle the next time you turn on the machine.

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