Scanomat MiniCafe Guía de solución de problemas
Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
User / Service manual
MiniCafe
Preliminary edition
English edition.
We are pleased that you have chosen a Scanomat Coffee Brewer.
Should you have any questions regarding the coffee brewer and the operation of it please do not
hesitate to contact us.
We are convinced that you will be pleased with your choice!
Re-ordering No: 4300006
Version: 2
TM
Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
Important
Warning:
Please be aware of the danger of scalding (in the dispensing area) when dispensing the various hot drinks.
Warning:
Before cleaning, servicing etc. that require the opening of the front door, the switch situated on the back
of the coffee brewer must be switched off. The brewer has been switched off when the display light turns
off and the blower stops.
Note:
Please be aware that the switch only disconnects control circuit, not the power supply.
Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
Contents
Operation of the SCANOMAT Coffee ........................................................ 1
Technical specications ............................................................................... 1
General Drawing ......................................................................................... 2
Installation ................................................................................................... 3
Water Connection ........................................................................................ 4
The display of the coffee brewer ................................................................. 5
The keyboard of the coffee brewer .............................................................. 6
The Multi Function Key .................................................................. 6
Initial start up of the coffee brewer ............................................................. 11
Normal use .................................................................................................. 12
Brewing cups ................................................................................... 12
PRESELECTIONS .......................................................................... 12
Brewing carafes ................................................................... 12
Strong ................................................................................... 12
Mild ..................................................................................... 12
Setting / programming of the coffee brewer ................................................ 13
On/Off .............................................................................................. 13
Adjusting the individual selections .................................................. 13
Cup size ............................................................................... 13
Strength ................................................................................ 13
Carafe sizes ......................................................................... 13
Maintenance ................................................................................................ 14
Daily Maintenance .......................................................................... 14
Preventive Maintenance .................................................................. 15
Maintenance exhaustsystem ........................................................... 15
Trouble Shooting ......................................................................................... 16
Diagram MiniCafe ...................................................................................... 17
Part list ........................................................................................................ 18
Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
Operation of the SCANOMAT Coffee Brewer
The Scanomat coffee and coffee speciality brewers are high technology brewers which by means of a micro
processor controlled brew process dispense various rst class quality coffee drinks.
Water is heated in the thermostatically controlled hot water tank with automatic water inlet. The water tank
has built-in overheater.
By means of an ingredient throw device the various instant products are led from the canisters to a brew chamber
and here water is added. If necessary, the ingredients could be stirred mechanically in the brew chamber before the
drink in question is led to the outlet spout. It is possible to choose between cup or jug dispensing.
Page 1
Technical specifications:
Dimensions
Height: 550 mm Width: 310 mm Depth: 390 mm
Weight: 22 Kg
Brewing capacity
80 cups per hour (150 ml cups, water supply at ambient temperature)
Brewing temperature
70 - 80°C (158 - 176°F) (cup size 150 ml, inlet water temperature 20°C (68°F), time between cups min. 45 sec.)
Product capacity 3 canisters
Coffee: 510 grams ≈ 280 cups (deviation max. 15%)
Chocolate: 1000 grams ≈ 47 cups (deviation max. 5%)
Milk: 500 grams ≈ 42 cups (deviation max. 6%)
Product capacity 4 canisters
Coffee: 380 grams ≈ 210 cups (deviation max. 15%)
Espresso: 240 grams ≈ 135 cups (deviation max. 15%)
Chocolate: 820 grams ≈ 40 cups (deviation max. 5%)
Milk: 1250 grams ≈ 80 cups (deviation max. 6%)
Cup size
Minimum 65 to maximum 180 ml, 130 – 180 ml for mixed drinks
Electrical connection
230 VAC with earth, 1800 Watt, 8 Amp.
Optional: 115 VAC with earth, 1600 Watt, 14 Amp.
Water connection
2 - 6 Kp/cm2, ow: 1.8 litres per minute.
Water temperature: 5 - 20°C.
Water reservoir
Capacity: 5 litres (ambient temperature)
Environment
Temperature 10 - 40°C. Humidity max. 90% relative
Shelves/transportation
Temperature: min. 0°C.
Heating time from off to ready
120 seconds.
Heating system
2 cup aluminium hybrid ow/tank heater with extreme low standby consumption.
Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
General Drawing
A Ingredient canister
B Ingredient funnel
C Mixer bowl
D Whipper house
E Outlet hose
F Outlet nozzle espresso
G Outlet nozzle
H Whipper tray
I Drip tray
J Main switch
K Quality Key (optional)
L Cover
M Canister lid
N Mixer lid
O Whipper blade
P Drip mesh
Q Levelling legs
R Light (optional)
S Door lock
T Mesh
U Programmer plug
V Water reservoir
X Coin validator (optional)
Y Coin box (optional)
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Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
Installation
Service and repair is only to be carried out by service engineers educated by Scanomat.
The coffee brewer is to be secured additionally in accordance with regulations.
The coffee brewer must be earth connected (yellow/green conductor).
Note: If the supply cable (power cord) has been damaged please note that only a maintenance engineer
recommended by the manufacturer is to renew it as special tools are required.
Earth conductor: yellow/green
Neutral conductor: blue
Phase: brown
Note: Place the coffee brewer on a stable table, adjust the levelling feet until the brewer is level from front to
back and side to side. Be certain all four levelling feet are in contact with the table to prevent rocking of the
brewer. If there is a danger of the brewer falling down from the table it must be bolted down to the table top
(unscrew the levelling feet and fasten by screwing through the table top).
Note: The coffee brewer require ventilation. Therefore there must be a minimum of 50 mm from the
back side of the brewer to the wall. The grating must be inspected frequently and vacuum-cleaned. If the
installation site/environment is especially dusty there must be vacuum-cleaned each month.
Note: Before connecting the coffee brewer draw off some buckets of water by means of the hose (to clean
the pipes and to avoid a disagreeable taste). This procedure is also recommended when the brewer has not
been operating for some time.
Note: We recommend that the brewer is switched on permanently due to the ventilation system among
others.
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Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
Water Connection
When the water supply is being established please make sure that the coffee brewer is not situated on the rear
end of the water supply system to ensure continuous supply of fresh water (see illustration below).
1. Connect the coffee brewer to the cold water line which is equipped with an adjustable check valve
(1/2” external screw thread G+F). Before connecting the brewer draw off some buckets of water
to clean the pipes.
If the water quality is not top-quality we recommend that a Scanomat water lter is mounted.
2. Fasten the hose nipple (C) with screws to the connecting nipple (B) (available in angle and straight
version).
3. The connecting nipple is to be screwed on to the valve at the bottom of the coffee brewer.
4. Dirt lter (E) and nipple (D) are to be mounted.
5. The ange of the hose (C) is to be mounted on the nipples (D) and (B).
6. Turn on the water and make sure that all joints and connections are tight.
Note
If the water has a disagreeable taste when heated we recommend that the heated water is drawn off the
brewer and let the brewer take in water anew.
After holidays or weekends when the brewer has not been in operation for some time the water will loose on
quality therefore we recommend activating the “clean programme”, perhaps a couple of times, in order to
get fresh water. In special cases it could be necessary to empty the water tank completely by means of the
drain hose and then let the brewer take in fresh water. This operation could be repeated if necessary.
Scanomat
Shower Sink Dishwasher Coffeebrewer Waterpipe
Page 4
Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
The display of the coffee brewer
Explanation of the individual symbols in the display.
89° scanomat Shows that the coffee brewer is in normal operating status.
OFF Shows that the coffee brewer has been switched off either by means of the
keyboard or by one the programmable timers. No drinks can be brewed.
CUP A cup is ashing when a drink is being brewed. Also used to indicate the size
of the cup during adjusting this.
STRONG Shows that a strong drink has been selected.
MILD Shows that a light (mild) drink has been selected.
INFORMATION Used to display time and functions, which do not have xed symbols.
FIELD
THERMO METER Will be ashing if the temperature in the hot water tank is too low. No drinks
can be selected in this situation.
MAGNETIC CARD Used during reading magnetic keys: - QUALITY KEY , CREDIT KEY or
SERVICE KEY (optional).
TEA SPOON Will be ashing if “strong” or “mild” has been selected.
NOT ACTIVE ! Will be shown if an disabled selection or function have been selected.
FILL WATER Will be active if the water tank is not completely full. In this situation, pressing
a selection key will cause the coffee brewer to take in water thereby lling
the tank completely before starting the brew. If the tank can not be lled within
5 seconds, the brew will not be made.
OVER LOAD Will be shown if one of the whippers or dosing motors are blocked.
Water reservoir
The Scanomat MiniCafé coffee brewer is equipped with its own water reservoir, and is factory set to take
water from this reservoir. If the coffee brewer earlier have been connected to permanent water supply you
have to turn the valve at the back of the machine to the position “Water reservoir”. Use a screwdriver to turn
the valve. Remember also in “SETTING MODE” to set “WATER TANK” in position “ON”.
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Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
The keyboard of the coffee brewer
Explanation of the individual keys:
Selection key. Pressing this when the coffee brewer is in normal operating state will cause
this to make a brew.
Selection key. Pressing this key when the coffee brewer is in “coin mechanism
mode” the display will show the price for the cappuccino drink.
Will activate the pre-selection STRONG. This will make the following selection stronger
than standard.
Will activate the pre-selection LIGHT (mild) . This will cause the following drink to be
milder than standard.
MULTIFUNCTION KEY: Various functions are built into this key allowing
you to step up and down selecting various settings and functions by means
of arrows (“ñ“ and “ò“). In the same way it is possible to accept, or not
accept functions and settings by pressing “YES” for “accept”, and “NO” for
“not accept”.
During programming the mentioned keys “ñ“ and “ò“ have an automatic
repeat function. This means that if you keep pressing one of these keys while
adjusting a value it will change automatically.
Attention! There is time out on some functions thus it is nessesarry to key
once again if you have spend more than 15 sec. without pressing any keys.
YES NO
The Multi Function Key:
CARAFE: Press “ñ“ the display reads “CARAFE” meaning that after pressing “YES” (the display reads
“Select drink”) and then after pressing one of the selection keys a carafe of coffee containing
the number of cups indicated in the display can be served.
WEIGHING: By pressing “ò“ once “WEIGHING” will be indicated in the display. This means that you
by pressing “YES” can enter WEIGHING MODE in which you by means of a scale can
check weigh that the dosing are correct. The rst texts indicated in the display are the rt
product ie. coffee and “DRY, which is ashing, plus the symbol for a spoon is shown. By
pressing one of the selection keys you can now dose and check weigh the drinks in which ie.
coffee is part of the ingredients.
Press “ñ“ The display reads second product ie. “ESPRESSO”. You can now by pressing one of the
selection keys for drinks of which the espresso ingredient is one possibility dose an amount
of ingredient, which can be check weighed.
Press “ñ“ The display reads third product “CHOCOLATE”. You can now by pressing one of the
selection keys for drinks of which the chocolate ingredient is one possibility dose an amount
of ingredient, which can be check weighed.
Press “ñ“ The display reads fourth product “MILK”. You can now by pressing one of the
selection keys for drinks of which the milk ingredient is one possibility dose an
amount of ingredient, which can be check weighed.
END WEIGHING: Press “ NO “.
CAPPUCCINO
STRONG
LIGHT
ñ
ò
CAPPUCCINO
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Scanomat A/S. Vibe Allé 3 • Postbox 131 • DK-2980 Kokkedal • Tel: (+45) 49 18 18 00 • Fax: (+45) 49 18 01 18
ADJUST MODE: Press “ñ“ three times, the display reads “ADJUST”. By pressing “YES” it is possible
to press “ñ“ for adjusting the cup size, strength, carafe, temperature, brew limit,
version, language, watch, and timers.
CUP SIZE: In ADJUST MODE press “YES”, the display reads “select drink”. You can now press
the key you wish to alter. By pressing “ñ“ or “ò“ you can now increase or decrease
the cup size.
STRENGTH: In ADJUST MODE press “ñ“, then press “YES”. The display now reads
“STRENGTH”. Press “YES” again, and the display now reads “select drink”. When
you have pressed the selection key you wish to alter you can by pressing “ñ“ or “ò“
dose more or less of the ingredient indicated in the display. Once the alteration
requested has been carried out, press “YES” in order to accept the alteration. Subse
quently, if the drink consists of more than one ingredient you can now alter the other
ingredients (default setting 100%).
CARAFE: In ADJUST MODE press “ñ“ twice, then press “YES”. The display now indicates the
number of cups to be served if the carafe key is selected. By pressing “ñ“ or “ò“ the
number of cups can be increased or decreased. Once the number of cups requested is
indicated in the display, press “YES” in order to accept your choice.
TEMPERATURE: In ADJUST MODE press “ñ“ three times, then press “YES”. The display now
indicates the actual temperature setting. By pressing “ñ“ or “ò“ you can increase or
decrease the temperature. Once the temperature requested is indicated in the display,
press “YES” in order to accept your choice.
BREW LIMIT: In ADJUST MODE press “ñ“ four times, then press “YES”. The display now
indicates the actual brew limit in percentage. By pressing “ñ“ or “ò“ you can
increase or decrease the brew limit. Once the brew limit requested is indicated in the
display, press “YES” in order to accept your choice.
VERSION: In ADJUST MODE press “ñ“ ve times, then press “YES”. The display now
indicates the actual version number. By pressing “ñ“ or “ò“ you can increase or
decrease the version. Once the version requested is indicated in the display, press
“YES” in order to accept your choice. NOTE! Optional feature.
LANGUAGE: In ADJUST MODE press “ñ“ six times, and then press “YES”. The actual language
will be indicated in the display. By pressing “ñ“ or “ò“ you can choose from the
languages English, German, and Danish. Once the language requested is indicated in
the display, press “YES” in order to accept your choice.
WATCH: In ADJUST MODE press “ñ“ seven times, then press “YES”. The display indicates
the built-in watch in which the intervals are ashing. By pressing “ñ“ or “ò“ you
can choose the interval requested. Once the interval requested is indicated in the
display, press “YES” in order to accept your choice.
Page 7
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