Russell Hobbs 18995 Manual de usuario

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1500ml

h b

Read the instructions, keep them safe, pass them on if you pass the

appliance on. Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been

supervised/instructed and understand the hazards

involved. Children must not use or play with the

appliance. Keep the appliance and cable out of reach

of children.

c Always disconnect the appliance from the mains

supply socket if it is left unattended and before

assembling, disassembling or cleaning.

h Don’t add hot liquid (over 40°C), as it may be

ejected due to sudden steaming.

Misuse of the appliance may cause injury.

If the cable is damaged, return the appliance, to avoid

hazard.

LDon’t put the motor unit in liquid.

• Don’t use the blender unless the lid and cap are ﬁtted.

• Don’t put utensils into the jug while the appliance is plugged in.

• Switch oﬀ before ﬁtting the jug or mill to the motor unit.

• Switch oﬀ and wait till the blades stop before removing the lid from

the jug, or removing the jug from the motor unit.

• Don’t use accessories or attachments other than those we supply.

• Don’t use the appliance for any purpose other than those described in

these instructions.

• Don’t operate the appliance if it’s damaged or malfunctions.

• Don’t run the motor for more than 2 minutes. After 2 minutes, switch

oﬀ for at least 2 minutes to let it cool.

HOUSEHOLD USE ONLY

PARTS

1. Cap

2. Lid

3. Jug

4. Seal

5. Blender blade unit

6. Collar

7. Speed control

8. Bowl

9. Mill blade unit

`Dishwasher safe

PREPARATION

• Sit the motor unit on a dry, ﬁrm, level surface.

• Route the cable so it doesn’t overhang, and won’t trip or catch.

USING THE BLENDER

1. Lower the jug on to the motor unit, then turn the jug clockwise to lock

it in place (ﬁg A).

2. Pull the lid up and oﬀ the jug it may be stiﬀ because of the seal.

3. Put the ingredients into the jug. Don’t ﬁll it past the 1500ml mark, or

the contents may force the lid oﬀ when you start the motor.

4. Put the lid on the jug, and push it down to seal it.

5. Align the pips on the sides of the cap with the slots in the hole in the

lid, put the cap into the hole, and turn clockwise to lock it. Don’t

operate the blender without the cap.

6. Check that the speed control is set to O.

7. Put the plug into the power socket (switch it on, if it’s switchable).

8. Turn the speed control clockwise (1= low, 2= high).

• Use low speed (1) for lighter applications, using mainly liquid

ingredients, and high speed (2) for heavier applications, using mainly

solid ingredients.

• Turning it anti-clockwise to Ywill give you a short burst at high speed,

for more precise control. In this direction, the control is spring-loaded.

When you let go, it’ll return to O.

• To add ingredients while the blender is working, turn the cap

anti-clockwise to unlock it, lift it oﬀ, pour the new ingredients via the

hole, then replace the cap, and turn it clockwise to lock it.

• Check that the added ingredients don’t push the volume in the jug

past 1500ml.

When you have ﬁnished:

1. Turn the speed control to O, and wait till the blades stop moving.

2. Turn the jug anti-clockwise to unlock it, and lift it oﬀ the motor unit.

CRUSHING ICE

Start with half to threequarters of a cup of ice, or 4 to 6 cubes and add 15ml

of fresh cold water.

Put the lid on the blender, then:

1. Turn the speed control to Yfor a second or so then release it.

2. Check the state of the ice.

3. Repeat till the ice is the consistency that you need.

USING THE MILL

1. Turn the mill upside down and unscrew the collar.

2. Remove the blade unit and seal.

3. Put the ingredients into the bowl (dry ingredients only).

4. Lower the blade unit and seal on to the bowl.

5. Screw the collar on to the bowl and tighten ﬁrmly.

6. Turn the mill right way up and lower it onto the motor unit. Turn it

clockwise to lock it in place.

7. Turn the speed control to Yin short bursts till you achieve the size of

grind you want.

8. Let the speed control return to O, and wait till the blades stop moving

9. Turn the mill anti-clockwise to unlock it then lift it oﬀ the motor unit.

10. Turn the mill upside down.

11. Tap the mill a couple of times to move all the ground ingredients into

the bowl.

12. Unscrew the collar and remove the blade unit and seal.

13. Empty the bowl.

OVERLOAD PROTECTION

This appliance is ﬁtted with a device to protect it in the event it becomes

overloaded or overheats. If the appliance stops without warning for any

reason, do the following:

1. Switch oﬀ (O) and unplug the appliance.

2. Allow the appliance to cool down for 15 min

3. Once cooled down the protection device will automatically reset and

the appliance can be used normally again.

CARE AND MAINTENANCE

Switch oﬀ (O) and unplug before cleaning.

1. Turn the jug anti-clockwise to unlock, and lift it oﬀ the motor unit.

2. Handwash the jug, lid and cap.

3. Use a brush to clean the blades.

4. Wipe the outside of the motor unit with a clean damp cloth.

5. Handwash the removable parts.

` You may wash these parts in a dishwasher.

If you use a dishwasher, the harsh environment inside the dishwasher will

aﬀect the surface ﬁnishes. The damage should be cosmetic only, and

should not aﬀect the operation of the appliance.

REMOVING THE BLENDER BLADE UNIT

If you want to remove the blender blade unit from the jug for cleaning.

1. Unscrew the jug from the collar.

2. Lift the blade unit out of the collar. Remove the seal.

3. Handwash the collar, seal and blade unit.

4. Replace the seal round the blade unit.

5. Replace the blade unit in the collar.

6. Screw the collar on to the jug.

Note: Don’t swap the blender blade and seal with the mill blade and seal or

they will not work correctly and may even leak.

A FEW SIMPLE RECIPES TO GET YOU STARTED

CORIANDER PESTO (DIP, TOPPING OR SAUCE)

• 4 handfuls fresh leaf coriander

• 4 cloves fresh garlic

• 120g pine nuts

• 250ml olive oil

• 120g freshly grated Parmesan

• salt and pepper

Blend the coriander, garlic, pine nuts, and a bit more than half the oil at

speed 2 till smooth. To adjust the thickness, add a little oil, blend, and

repeat. Transfer to a bowl, stir in the Parmesan, and adjust the seasoning.

Serve as a dip (fairly thick), as a topping for soup (not too thick, but not

runny), or with warm pasta (fairly runny).

BLACK OLIVE AND ANCHOVY TAPENADE/SAUCE

• 250g pitted black olives

• 60g anchovy ﬁllets, drained

• 3 tbsp capers, drained

• 150ml olive oil

• 2 tbsp brandy (optional)

• fresh ground black pepper

Save half the oil. Blend everything else at speed 2 till smooth. To adjust the

thickness, add a little oil, blend, and repeat. For tapenade, to spread on

toast, you need a paste. For sauce, it should be runny.

SWEET AND SOUR SAUCE

• 2 shallots, peeled

• 1 clove garlic

• small piece fresh ginger, peeled

• 1 tbsp soy sauce

• dash white wine vinegar

• 1 tsp mustard

• 1 tsp tomato purée

Blend everything at speed 2 till really smooth. Serve with chicken or ﬁsh, or

as a dip.

HORSERADISH AND APPLE SAUCE

• 250ml double cream

• 6 tbsp horseradish relish

• 2 sharp ﬂavoured apples

• 2 tsp paprika

Peel and grate the apples. Blend the cream in the jug at speed 2 till soft

peaks form, spoon gently into a large bowl, and gently fold in the rest of the

ingredients. Season with black pepper, and serve with beef or sausage.

LEEK AND POTATO SOUP (SERVES 4)

• 150g potatoes, peeled

• 150g leeks, trimmed

• 2 vegetable/chicken stock cubes

• 800ml water

• salt and pepper to taste

Blend the leeks and potatoes at speed 1 for 2 seconds (you want

them lumpy, not mushy), and transfer to a 2 litre pan. Add the water

and stock cubes, bring to the boil, stirring, then reduce the heat,

cover the pan, and simmer for 20 minutes. Cool for 30 minutes, then

blend, in batches, till smooth. Warm to serving temperature (don’t

let it boil), and adjust the seasoning.

Vichyssoise

If you prefer Vichyssoise, add a couple of chives to the leeks and

potatoes, add a knob of butter to the pan before heating, cool the

soup, and whisk in 150ml of cream before serving it cold.

Recipes are available on our website:

blending – http://www.russellhobbs.com/ifu/550931

smoothies – http://www.russellhobbs.com/ifu/550941

WENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous

substances in electrical and electronic goods, appliances marked with this

symbol mustn’t be disposed of with unsorted municipal waste, but

recovered, reused, or recycled.

CUSTOMER SERVICE

If you ring, have the model number to hand, as we won’t be able to help

without it. It’s on the rating plate (usually underneath the product).

The product isn’t user-serviceable. If it isn’t working, read the instructions,

check the plug fuse and main fuse/circuit breaker. If it’s still not working,

consult your retailer.

If that doesn’t solve the problem, ring Customer Service for advice.

If they tell you to return the product to us, pack it carefully, include a note

with your name, address, day phone number, and what’s wrong. If under

guarantee, say where and when purchased, and include proof of purchase

(till receipt). Send it to:

Customer Service, Spectrum Brands (UK) Ltd, Fir Street, Failsworth,

Fir Street, Failsworth, Manchester M35 0HS

email: support@russellhobbs.com

telephone: 0845 658 9700 (local rate number)

GUARANTEE

Defects aﬀecting product functionality appearing within two years of ﬁrst

retail purchase will be corrected by replacement or repair provided the

product is used and maintained in accordance with the instructions. Your

statutory rights are not aﬀected. Documentation, packaging, and product

speciﬁcations may change without notice.

JONLINE

www.russellhobbs.co.uk for more products

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