Range Master Classic 60 Induction Manual de usuario

Classic 60 Induction

Professional+ 60 Induction

User Guide

Installation & Service Instructions

U111325-04

Contents

1. Before you start... 1

Personal safety 1

Electrical connection safety 1

Peculiar smells 3

Ventilation 3

Maintenance 3

Induction care 4

Oven care 6

Hob care 7

Cooker care 7

Cooling fan 7

Cleaning 7

2. Cooker Overview 9

The Hob 9

Pan Detector, 11

Switching the Cooking Zones On 11

Switching the Cooking Zones O 11

Residual Heat Indicator, H11

Safety Switch-O Function 11

Power Boost Setting, P11

Minute Minder Timer (1 - 99 min.) 12

Cooking Zone Timer (1 - 99 min.) 12

The Ovens 13

Oven Accessories 14

3. Multifunction Modes 16

4. Clock 18

5. Cooking Tips 21

Tips on Cooking with the Timer 21

General Oven Tips 21

6. Cooking Table 22

7. Cleaning Your Cooker 23

Hob 23

Grill 24

Control Panel and Doors 24

Top Oven Door Panel 24

Ovens 24

8. Troubleshooting 27

9. Installation 29

Dear Installer 29

Safety Requirements and Regulations 29

Provision of Ventilation 29

Location of Cooker 29

Positioning the Cooker 30

Levelling the Cooker 30

Moving the Cooker 30

Anti-tilting kit 30

Electrical Connection 31

Adjusting the feet 32

Final Checks 32

Customer Care 32

10. Circuit Diagrams 33

11. Technical Data 34

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

This User Guide covers a number of dierent

models. Although some of the illustrations will

look dierent to your particular model, the

functions will be the same.

Personal safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any other

purpose could invalidate any warranty or

liability claim. Besides invalidating claims this

wastes fuel and may overheat the control knobs.

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8

years of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the oven(s) please

refer to the oven shelf installation, in the

Accessories section, of the instructions.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• WARNING: Danger of fire: DO NOT

store items on the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• ALWAYS keep combustible materials,

e.g. curtains, and flammable liquids a safe

distance away from your cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

• NEVER try to extinguish a fire with water,

but switch off the appliance and then

cover flame e.g. with a lid or a fire blanket.

Electrical connection safety

This cooker must be installed in accordance

with the relevant instructions in this booklet,

with the relevant national and local regulations,

and with the local electricity supply companies’

requirements.

n WARNING: THE APPLIANCE MUST BE

EARTHED.

Note: The cooker must be connected to the

correct electrical supply as stated on the

1. Before you start...

voltage label on the cooker, through a suitable

cooker control unit incorporating a double-

pole switch, having a contact separation of at

least 3mm in all poles.

n The cooker MUST NOT be connected to

an ordinary domestic power point.

Access to the mains terminal is gained by

removing the electrical terminal cover box on

the back panel. Connect the mains cable to the

correct terminals for your electrical supply type

(Fig. 1.1 and Fig. 1.2). Check that the links are

correctly tted and that the terminal screws are

tight. Secure the mains cable using the cable

clamp.

Minimum temperature rating T105

Read the instructions before installing or using

this appliance.

• This appliance is heavy so take care when

moving it.

• The cable size and type should be suitable

for the Electrical Load of the appliance and

comply with the relevant national and local

requirements.

• The cooker may be installed in a kitchen/

kitchen diner but NOT in a room

containing a bath or shower.

• The cooker MUST NOT be connected to an

ordinary domestic power point.

• It is normal for the hob control display

to flash for about 2 seconds during first

power setting.

• Set the clock to make sure that the oven is

functional – see the relevant section in this

manual.

• The appliance must be installed in

accordance with the regulations in force

and only in a well ventilated space.

• Failure to install the appliance correctly

could invalidate any warranty or liability

claims and lead to prosecution.

• DO NOT install the appliance on a platform.

L N

3N ac

230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Fig. 1.1

Fig. 1.2

• DO NOT manouvre the cooker while it is

plugged into the electricity supply.

• Before electrical reconnection, check that

the appliance is electrically safe.

Peculiar smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using your cooker for the rst time,

make sure that all packing materials have been

removed and then, to dispel manufacturing

odours, turn all the ovens to 200°C and run for

at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see‘Ventilation’below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room in

which it is installed. Make sure that the kitchen

is well ventilated. Keep natural ventilation

holes open or install a powered cooker hood

that vents outside.

Prolonged intensive use of the appliance

may call for additional ventilation, for

example opening a window, or more eective

ventilation, for example increasing the level of

mechanical ventilation where present.

Maintenance

• Only a qualied service engineer

should service the appliance and only

approved spare parts should be used. It

is recommended that this appliance is

serviced annually.

• WARNING: Before removing replacing

the bulb, turn off the power supply and

make sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• ALWAYS allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work, unless

specified otherwise in this guide.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• WARNING: Use only hob guards designed

by the manufacturer of the cooking

appliance or indicated by the manufacturer

of the appliance in the instructions for use

as suitable or hob guards incorporated in

the appliance. The use of inappropriate

guards can cause accidents.

• DO NOT use unstable saucepans. ALWAYS

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

• WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in fire.

Induction care

• IMPORTANT INFORMATION FOR

PACEMAKER AND IMPLANTED

INSULIN PUMP USERS: The functions

of this hob comply with the applicable

European standards on electromagnetic

interference. If you are fitted with a

pacemaker or implanted insulin pump and

are concerned please consult your doctor

for medical advice.

• When the hob is in use keep magnetic

items away, such as credit and debit cards,

floppy disk, calculators, etc.

• To fully utilise the power of your

induction hob and to ensure longevity of

performance, we recommend the use of

AGA Rangemaster Induction cookware.

If you decide to purchase an alternative

set of cookware for use on your induction

cooker, we would strongly recommend

that composite aluminium cookware with

steel inserts, example shown Fig. 1.3,

are avoided. This type of construction

can significantly reduce the lifetime and

performance of your induction cook top.

• Take care when touching the marked

cooking areas of the hob.

• Use adequately sized pans with flat

bottoms that are large enough to cover

the surface of the hotplate heating area.

The use of undersized pans will expose a

portion of the surface unit to direct contact

and may result in the ignition of clothing.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers

are suitable for use on the warming zone;

others may break because of the sudden

change in temperature.

• Only certain types of stainless steel,

enamelled steel or cast iron cookware with

enamelled bases are suitable for induction

hob cooking.

• NEVER leave a chip pan unattended.

• ALWAYS heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully

watch for spills or overheating of foods

when frying at high or medium high

temperatures.

• DO NOT use the top of the flue (the slots

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

• ALWAYS allow any cookware to cool

before cleaning.

• Take care NOT to scratch the surface when

placing cookware on the glass panel.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are

suitable for hotplate cooking; others may

break because of the sudden change in

temperature. NEVER cook directly on the

hob surface (Fig. 1.4).

• DO NOT leave the hob zones switched on

unless being used for cooking.

• DO NOT stand or rest heavy objects on the

hob. Although the ceramic surface is very

strong, a sharp blow or sharp falling object

(e.g. a salt cellar) might cause the surface

to crack or break (Fig. 1.5).

• WARNING: Should a crack appear in

the surface, disconnect the appliance

immediately from the supply and arrange

for its repair.

• ALWAYS LIFT cookware off the hob.

Sliding the griddle plate or pans may cause

marks and scratches (Fig. 1.6).

• Take care NOT TO PLACE HOT LIDS onto

the hob surface (Fig. 1.7). Lids that have

been used to cover a hot pan can “stick”

or create a“vacuum” effect to the Glass

Hob. Should this occur, DO NOT attempt

to lift the lid off the glass surface, this may

damage the glass. Instead slide the lid to

the edge of the hob surface and remove,

taking care not to scratch the hob surface.

Alternatively wait until the lid has cooled to

room temperature, the vacuum has been

released, then remove the lid by lifting it

from the hob surface.

• DO NOT place anything between the

base of the pan and the hob surface (e.g.

asbestos mats, aluminium foil, wok stand).

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on

the hob surface since they can get hot.

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

Fig. 1.3

Fig. 1.4 Fig. 1.5

Fig. 1.6

Fig. 1.7

• We recommend that you avoid wiping

any surface unit areas until they have

cooled and the indicator light has gone off.

Sugar spills are the exception to this (see

‘Cleaning your Cooker’). After cleaning, use

a dry cloth or paper towel to remove any

cleaning cream residue.

• The ceramic surface should be washed

after use in order to prevent it from

becoming scratched or dirty. However, you

should clean the hob with caution as some

cleaners can produce noxious fumes if

applied to a hot surface.

• DO NOT leave the hob unattended.

Care should be taken to not allow your

cookware to boil dry. It will damage your

cookware and Induction Glass Hob.

• After use, switch off the hob element by its

control. DO NOT rely on the pan detector.

Oven care

• When the oven is not in use and before

attempting to clean the appliance

ALWAYS be certain that the control knobs

are in the OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a‘steam burst’when the oven door

is opened (Fig. 1.8). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

ArtNo.324-0001 Steam burst

Fig. 1.8

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