Range Master U109300

Classic Deluxe 90

Dual Fuel

Users Guide

Installation & Service Instructions

U109300 - 01

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds children

should be kept away

You need clean fresh air - so does your cooker. Burner ﬂames produce

exhaust gases, heat and moisture. Make sure that the kitchen is well

ventilated: keep natural ventilation holes open or install a powered cooker

hood that vents outside. If you have several burners on or use the cooker for

a long time, open a window or turn on an extractor fan. For more detail see

the Installation Instructions.

Care should be taken that no water seeps into the appliance.

During use, and afterwards, the appliance will be warm, so be careful with

little children. If the younger members of your family are allowed into the

kitchen we strongly advise that they are kept under supervision at all times.

We recommend you read‘General Safety Instructions‘ (especially if you have

not used a dual fuel cooker before) where we describe some basic guidelines

on how to use your cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in

and switched on. The cooker needs electricity.

Peculiar smells

When you ﬁrst use your cooker it may give oﬀ a slight odour. This should

stop after a little use.

Before using for the ﬁrst time, make sure that all packing materials have

been removed and then to dispel manufacturing odours, turn the ovens

to 230°C and run for an hour.

Make sure the room is well ventilated to the outside air, by opening

windows or turning on a cooker hood for example. We recommend that

people with respiratory or allergy problems should vacate the area for

this brief period.

Before using the grill for the ﬁrst time you should also turn on the grill

and run for 30 minutes with the grill pan in position, pushed fully back,

and the grill door open.

Installation

In the UK the cooker must be installed by a CORGI registered engineer.

Failure to install the appliance correctly could invalidate any warranty or

liability claims and lead to prosecution. This appliance shall be installed in

accordance with the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this appliance.

This appliance should not be installed in a boat or caravan.

Contents

Hotplate Burners Page 4

The Wok cradle Page 5

The Ceramic hob / Griddle Page 6

The Grill Page 8

The Ovens Page 9

The Clock Page 10

Cooking using the timer Page 11

Multi-function oven functions Page 12

Oven shelves Page 14

The Handyrack Page 14

Oven light Page 15

Storage Page 15

Multi-function Oven cooking guide Page 16

Oven Cooking chart - Conventional and full Fan oven functions Page 17

Cleaning your cooker Page 18

Troubleshooting Page 22

General Safety Instructions Page 23

Installation Page 25

Conversion to LP gas Page 32

Servicing Page 34

Technical Data Page 39

Circuit Diagram Page 40

Hotplate Burners

Gas burners

The drawing by each knob indicates which burner that

knob controls.

There is a spark ignition system

that works when the knob is

pressed in.

Push in and turn a knob to the

solid ﬂame symbol ( ). The

igniter should spark and light the

gas.

If a burner ﬂame goes out, turn the control knob oﬀ and

leave it for one minute before relighting it.

Adjust the ﬂame height to suit

by turning the knob.

On this cooker the low position is

beyond high, not between high

and oﬀ. The small ﬂame marks

the ‘low position’.

Turn the knob towards it after

the contents of a pan have

boiled

Make sure ﬂames are under the pans. Using a lid will help

the contents boil more quickly.

Pans and kettles with concave bases or down turned base

rims should not be used.

Simmering aids, such as asbestos or mesh mats, are NOT

recommended. They will reduce burner performance and

could damage the pan supports.

Avoid using unstable and misshapen pans that may tilt

easily and pans with a very small base diameter e.g. milk

pans, single egg poachers.

The minimum pan diameter recommended is 120mm.

The maximum pan base diameter is 250mm.

The Wok burner is

designed to provide

even heat over a large

area. It is ideal for large

pans and stir frying. For

heating smaller pans the

smaller burners may be

more eﬃcient.

If a burner ﬂame goes out, turn the control knob oﬀ

and leave it for one minute before relighting it.

You can remove the burner parts for cleaning; see the

‘Cleaning your cooker’ section of the instructions.

You should wipe the enamel top surface of the

cooker around the hotplate burners as soon as

possible after spills occur. Try to wipe them oﬀ while

the enamel is still warm.

Note:

Use of aluminium pans may cause metallic marking of

the pan supports. This does not aﬀect the durability

of the enamel and may be cleaned oﬀ with a metal

cleaner such as 'Brasso'.

The Wok cradle

The Wok cradle is designed to ﬁt a Typhoon™ Professional

35cm Wok (Part Code 13840S)

This is available from leading retailers.

If you use a diﬀerent Wok make sure that it ﬁts the cradle.

Woks vary very widely in size and shape. It’s important

that the Wok sits down on the pan support - but if the

Wok is too small the cradle will not support it properly.

The cradle should be used on the triple ring Wok burner

only.

When you ﬁt the cradle check that the Wok is properly

located on the front and rear ﬁngers and that it is

supported properly on a pan support.

Make sure the cradle is stable and that the Wok is sitting

level in the ring.

The cradle will get very hot in use - allow plenty of time

for it to cool before you pick it up.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy

water, a moistened soap pad, cream cleaner or a

nylon scourer.

The Griddle

The griddle ﬁts a single pan support, front to back. It is

designed for cooking food on directly. Don’t use pans of

any kind on it. The griddle surface is non-stick and metal

cooking utensils (e.g. spatulas) will damage the surface.

Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not ﬁt properly and will be

unstable.

Don’t put it on the Wok burner - it is not designed to ﬁt

the Wok burner pan support.

Position the griddle over the hotplate burners resting on

the pan support. The griddle can be lightly brushed with

cooking oil before use. Light the hotplate burners. Adjust

the ﬂame heights to suit.

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. You

can reduce the heat by turning the control knobs towards

the lower position (marked with the small ﬂame symbol).

Always leave space around the griddle for the gases to

escape. Never ﬁt two griddles side by side. Large pans

should also be spaced well apart. The maximum pan base

diameter is 250mm.

Use the following heat settings as a guide for griddle

cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct

setting to use for cooking.

The griddle will get very hot in use - allow plenty of

time for it to cool before you pick it up.

Use Only Dry Oven Gloves

Moist or damp gloves on hot surfaces may result in

burns from steam. Never let oven gloves touch hot

heating elements.

Do not use a towel or other bulky cloth in place of

a glove. They might catch ﬁre if they touch a hot

surface.

Never operate the cooker with wet hands.

Clean after use with soapy water using a soft cloth,

allow the griddle to cool before cleaning.

The Glide-out™ Grill

Caution: Accessible parts may be hot

when the grill is in use. Young children

should be kept away.

Before using the grill for the ﬁrst time, make sure

that all packing materials have been removed

and then to dispel manufacturing odours, turn on

the grill and run for 30 minutes with the grill pan

in position, pushed fully back, and the grill door

open.

Make sure the room is well ventilated to the

outside air, by opening windows or turning on a

cooker hood for example. We recommend that

people with respiratory or allergy problems

should vacate the area for this brief period.

Using the grill

Open the grill door and pull the grill pan carriage forward

using the handle.

After placing your food on the grill grid, slide the grill

carriage into the grill chamber. Make sure it is pushed

right in.

The grill has two elements that allow either the whole

area of the pan to be heated or just the right hand half.

To heat the whole grill, turn the knob clockwise.

To heat the right hand half turn it anticlockwise.

The neon indicator light by the grill control will come on.

For best results preheat for 2 minutes with the grill pan

in position. After placing your food on the grill pan grid,

slide in the grill carriage. Adjust the heat to suit by turning

the knob.

Make sure the grill carriage is pushed right in.

Never close the grill door when the grill is on.

The grill pan grid can be turned over to give two grilling

positions.

Don’t leave the grill on for more than a few moments,

without the grill pan underneath it.

For best results, especially with toast, preheat the

grill with the grill pan in the cooking position for

two minutes before use.

The grill trivet can be removed and the food placed

on it while you are waiting for the grill to preheat.

The grill pan and grill pan carriage can be easily

removed for cleaning. See the ‘Cleaning your

cooker’ section of these instructions.

When you pull the grill pan forward is the wide rim at

the front? It's important that the wider part is at the

front.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside

the oven.

Before using for the ﬁrst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.

To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning

on a cooker hood for example. We recommend that people with respiratory or allergy problems should

vacate the area for this brief period.

The Left Hand Oven The Right Hand Tall Oven

The left hand oven is a Multi-function oven. As well as

the oven fan and fan element, it is ﬁtted with two extra

heating elements, one visible in the top of the oven

and the second under the oven base. Take care to avoid

touching the top element and element deﬂector when

placing or removing items from the oven. For more detail

on this oven see the section ‘Multi-function oven’.

The fan in the right hand Tall oven circulates hot air

continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned

oven are generally lower than a non-fanned oven.

The Multi-function oven has two controls, a function

selector and a temperature setting knob.

The right hand fan oven control is on the right hand side

of the control panel.

Turn the function selector

control to a cooking function.

Turn the oven temperature

knob to the temperature you

need.

Turn the oven temperature

knob to the temperature you

need.

The oven indicator light

will glow until the oven has

reached the temperature you

selected. It will then cycle on

and oﬀ during cooking

The oven indicator light

will glow until the oven has

reached the temperature you

selected. It will then cycle on

and oﬀ during cooking.

The Clock

You can use the timer to turn the left hand

Multifunction Oven on and oﬀ. The clock must be set

to the time of day before this oven will work.

To set the time of day

Press and hold as above. At the same time, press (-)

or (+) until the correct time shows. Don’t forget it’s

a 24-hour clock. If you make a mistake or press the

wrong button, turn oﬀ the power supply for a minute

or two and start again.

To time something that’s cooking

(minute minder)

Press and hold the

Minute Minder ( ).

At the same time press

(-) or (+) until the time

you want to cook for is

shown.

You can check time remaining by pressing and

cancel the beeper when it is sounding by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold the Stop

Time ( ) button.

At the same time press (-) or (+) until your required

‘Stop Time’shows. AUTO will show in the display.

When your cooking is ﬁnished the beeper sounds.

TURN THE OVEN KNOB TO 0 FIRST, then press once

to stop the beep, press again to return to manual

cooking.

To start and stop the oven

automatically

Before you set the clock, you must have two numbers

clearly in mind.

The ‘cook period’, which is the period of time you

want the oven to cook.

The ‘stop time’, which is the time of day you want the

oven to stop cooking.

You cannot set a start time directly - this is set

automatically by setting the cooking period and stop

time.

Press and hold the Cook

Time ( ) button. At

the same time press (-)

or (+) until your required

‘cook period’ shows.

Press and hold the Stop

Time ( ) button.

At the same time press

(-) or (+) until your

required ‘stop time’

shows.

AUTO will show in the

display.

Set the oven to the required temperature. When your

cooking is ﬁnished the beeper sounds. TURN THE

OVEN KNOB TO OFF FIRST, then press once to stop

the beep, press again to return to manual cooking.

If you are out, don’t worry about the beeper going

oﬀ, it stops after a while. When you return, TURN THE

OVEN KNOB TO OFF FIRST, then press twice, to

return to manual cooking.

AUTO is showing, you want to reset to

manual cooking.

When cancelling an automatic setting, any cooking

time already set must be returned to 0.00 before you

can return to manual, by pressing the button.

Clock Special Features

Key Lock

When the key lock is activated, the clock can be

operated as usual but the oven is locked and will not

come on. This means that your child could select a

cook program but the program will not be activated

and oven will not be switched on.

To activate the key lock

Make sure that the clock is in manual mode and

cancel any active programs.

Hold the

Minute Minder ( ) and

Cooktime ( ) buttons

for about 8 seconds.

‘On’ will appear on the

display.

Press the ‘+’ button

once.

The key symbol ( ) and

‘OF’will appear on the

display. Let go of the

buttons.

The clock oven control

functions are now

locked.

After a few seconds the

display will revert to

show the time of day

and the key symbol ( ).

To turn off the key lock

Hold the

Minute Minder ( ) and

Cooktime ( ) buttons

for about 8 seconds.

‘OF’will appear on the

display.

Press the ‘+’ button

once. The key symbol ( )

goes out and ‘On’ shows

on the display. Let go of

the buttons

After a few seconds the display will revert to show the

time of day.

The oven and the clock oven control functions can

now be used normally.

Cooking using the timer

The timer can control the left hand Multifunction

oven only.

You can set the oven to turn on any time over the

following 24-hour period

If you want to cook more than one dish, choose

dishes that require approximately the same time.

However, dishes can be ‘slowed down’ slightly by

using small containers and covering them with

aluminium foil, or ‘speeded up’ slightly by cooking

smaller quantities or placing in larger containers.

Very perishable foods such as pork or ﬁsh should be

avoided if a long delay period is planned, especially in

hot weather.

Don’t place warm food in the oven.

Don’t use an oven already warm.

Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as

fermentation may take place.

To avoid curdling, cream should be added to dishes

just before serving.

Fresh vegetables, which may discolour during a delay

period, should be coated in melted fat or immersed in

a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top

of uncooked pastry are only satisfactory if there is a

short delay period. Dishes containing leftover cooked

meat or poultry should not be cooked automatically

if there is a delay period.

Whole poultry must be thoroughly defrosted before

placing in the oven.

Check that meat and poultry are fully cooked

before serving.

Both Ovens

Before using for the ﬁrst time, to dispel

manufacturing odours turn the ovens to 230°C

and run for an hour. To clear the smell make sure

the room is well ventilated to the outside air, by

opening windows for example.

The wire shelves should always be pushed ﬁrmly to

the back of the oven.

Baking trays meat tins etcetera should be placed

level centrally on the oven’s wire shelves. Keep all

trays and containers away from the sides of the

oven, as overbrowning of the

food may occur.

For even browning, the maximum

recommended size for a baking

tray is 340mm by 340mm in the

main oven.

Cooking high moisture content

foods can create a ‘steam burst’,

when the oven door is opened.

When opening the oven stand

well back and allow any steam

to disperse.

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