Range Master Professional+ Manual de usuario

90 Dual Fuel FSD

ArtNo.000-0012 Professional + logo



User Guide

Installation & Service Instructions

U109781 - 07

1. Before You Start... 1

Important! 1

Installation and Maintenance 1

Peculiar smells 1

If you smell gas 1

Ventilation 1

Personal Safety 1

Cooker Care 2

Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3

Wok Burner 4

The Wok Cradle 5

The Griddle 5

The Glide-out Grill 6

The Ovens 6

The Clock 7

Accessories 9

Main Oven Light 9

3. Cooking Tips 10

Tips on Cooking with the Timer 10

General Oven Tips 10

4. Cooking Table 11

5. Cleaning Your Cooker 12

Essential Information 12

Hotplate Burners 12

The Single Ring Burners 12

The Wok Burner 12

The Wok Cradle 12

The Griddle 13

Glide-out grill 13

Control Panel and Doors 13

Ovens 14

The Tall Oven 14

Cleaning Table 15

Contents

6. Troubleshooting 16

7. Installation 18

Dear Installer 18

Safety Requirements and Regulations 18

Provision of Ventilation 18

Location of Cooker 18

Conversion 19

Positioning the Cooker 20

Moving the Cooker 20

Completing the Move 21

Fitting a Stability Bracket 21

Repositioning the Cooker following

Connection 22

Conversion to Another Gas 22

Levelling 22

Fitting the Handles and Handrail 22

Fitting the Splashback 22

Gas Connection 23

Electrical Connection 24

Fitting the Plinth 24

Customer Care 24

8. Conversion to LP gas 25

Injectors 25

Tap adjustment 25

Stick on label 25

Pressure Testing 25

9. Circuit Diagram 26

10. Technical Data 27

Your cooker should give you many years of trouble-free

cooking if installed and operated correctly. It is important

that you read this section before you start, particularly if you

have not used a dual fuel cooker before.

Important!



This appliance is designed for domestic cooking

only. Using it for any other purpose could invalidate

any warranty or liability claim. In particular, the

oven should NOT be used for heating the kitchen

– besides invalidating claims this wastes fuel and

may overheat the control knobs.



This appliance is for use in Great Britain and the

Republic of Ireland. It is a Cat II2H3+ cooker and is

set for G20 at 20mbar. (A conversion kit for LPG is

supplied with the cooker).

Installation and Maintenance

In the UK, the cooker must be installed by a Gas Safe

registered engineer. The electrical installation should be in

accordance with BS 7671. Otherwise, all installations must be

in accordance with the relevant instructions in this booklet,

with the relevant national and local regulations, and with the

local gas and electricity supply companies’ requirements.

Ensure that the gas supply is turned on and that the cooker is

wired in and switched on (the cooker needs electricity).

Set the clock to ensure that the oven is functional – see the

relevant section in this manual.

Only a qualiﬁed service engineer should service the cooker,

and only approved spare parts should be used.

Always allow the cooker to cool and then switch it oﬀ at the

mains before cleaning or carrying out any maintenance work,

unless speciﬁed otherwise in this guide.

Peculiar smells

When you ﬁrst use your cooker it may give oﬀ a slight odour.

This should stop after a little use.

Before using for the ﬁrst time, make sure that all packing

materials have been removed and then, to dispel

manufacturing odours, turn the ovens to 200°C and run for an

hour.

Before using the grill for the ﬁrst time you should also turn on

the grill and run for 30 minutes with the grill pan in position,

pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air

(see ‘Ventilation’ below). People with respiratory or allergy

problems should vacate the area for this brief period.

If you smell gas

• DO NOT turn electric switches on or off.

• DO NOT smoke

• DO NOT use naked flames

• DO turn off the gas at the meter or cylinder

• DO open doors and windows to get rid of the gas

• DO keep people away from the area affected

• Call your gas supplier.

If you are using natural gas in the UK, ring the National Grid

on: 0800 111 999.

Ventilation

The use of a gas cooking appliance results in the production

of heat and moisture in the room in which it is installed.

Therefore, ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a powered cooker

hood that vents outside. If you have several burners on, or

use the cooker for a long time, open a window or turn on an

extractor fan.

Personal Safety



DO NOT modify this appliance.



This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.



This appliance is not intended for use by young

children or inﬁrm persons unless they have been

adequately supervised by a responsible person to

ensure that they can use the appliance safely.



DO NOT use a steam cleaner on your cooker.



Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.

Keep babies and children away from the cooker and

never wear loose-ﬁtting or hanging clothes when

using the appliance.

Always be certain that the controls are in the OFF position

when the oven is not in use, and before attempting to clean

the cooker.



When the oven is on, DO NOT leave the oven door

open for longer than necessary, otherwise the

control knobs may become very hot.



When using the grill, make sure that the grill pan

is in position and pushed fully in, otherwise the

control knobs may become very hot.

1. Before You Start...



DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Always keep combustible materials, e.g. curtains, and

ﬂammable liquids a safe distance away from your cooker.



DO NOT spray aerosols in the vicinity of the cooker

while it is on.

Use dry oven gloves when applicable – using damp gloves

might result in steam burns when you touch a hot surface.

Do not use a towel or other bulky cloth in place of a glove – it

might catch ﬁre if brought into contact with a hot surface.



NEVER operate the cooker with wet hands.



DO NOT use aluminium foil to cover shelves, linings

or the oven roof.



NEVER heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.



DO NOT use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hotplate.



DO NOT use cooking vessels on the hotplate that

overlap the edges.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may

catch on ﬁre. Use a deep fat thermometer whenever possible

to prevent fat overheating beyond the smoking point.



NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

Do not use the top of the ﬂue (the slot along the back of

the cooker) for warming plates, dishes, drying tea towels or

softening butter.



DO NOT use water on grease ﬁres and never pick

up a ﬂaming pan. Turn the controls oﬀ and then

smother a ﬂaming pan on a surface unit by covering

the pan completely with a well ﬁtting lid or baking

tray. If available, use a multipurpose dry chemical or

foam-type ﬁre extinguisher.

Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened. When opening the oven stand

well back and allow any steam to disperse.

Take care that no water seeps into the

appliance.



This appliance is heavy so take care when moving it.

Cooker Care

As steam can condense to water droplets on the cool outer

trim of the oven, it may be necessary during cooking to wipe

away any moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven exterior by

cooking vapours.

Cleaning

In the interests of hygiene and safety, the cooker should be

kept clean at all times as a build up in fats and other food

stuﬀ could result in a ﬁre.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleansers can produce noxious fumes if applied to a hot

surface.

ArtNo.324-0001 Steam burst

ArtNo.270-0001

Proplus control to high

2. Cooker Overview

The 90 dual fuel cooker (Fig.2-1) has the following features:

A. 5 hotplate burners including a wok burner

B. A control panel

C. A glide-out grill

D. Main fan oven

E. Tall fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which

burner that knob controls.

Each burner has an FSD (Flame Security Device) that prevents

the ﬂ ow of gas if the ﬂ ame goes out.

When the igniter button is pressed in, sparks will be

made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another

burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and

turn the associated control knob to the high position as

indicated by the large ﬂ ame symbol (), (Fig.2-2).

The igniter should spark and light the gas. Keep holding the

knob pressed in to let the gas through to the burner for about

ten seconds.

Fig.2-2











Fig.2-1

DocNo.020-0006 - Overview - 90DF - Prof+

ArtNo.311-0002 Pan with rim

If, when you let go of the control knob, the burner goes out,

then the FSD has not been bypassed. Turn the control knob

to the OFF position and wait for one minute before you try

again, this time making sure to hold in the control knob for

slightly longer.

Adjust the ﬂame height to suit by turning the knob clockwise

(Fig.2-3).

If a burner ﬂame goes out, turn oﬀ the control knob and

leave it for one minute before relighting it.

Ensure that the ﬂames are under the pans. Using a lid will

help the contents boil more quickly (Fig.2-4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down turned base

rims should not be used (Fig.2-5).

Simmering aids, such as asbestos or mesh mats, are

NOT recommended (Fig.2-6). They will reduce burner

performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans

that may tilt easily, and pans with a very small base diameter,

e.g. milk pans, single egg poachers (Fig.2-7).

The minimum recommended pan diameter is 120mm. The

maximum allowable pan base diameter is 250mm.

DO NOT use cooking vessels on the hotplate that overlap the

edges.

Wok Burner

The wok burner is designed to provide even heat over a large

area. It is ideal for large pans and stir frying (Fig.2-8).

For heating smaller pans, the aforementioned hotplate

burners may be more eﬃcient.

You can remove the burner parts for cleaning; see ‘Cleaning

your cooker’.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them oﬀ while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking

of the pan supports. This does not aﬀect the durability of the

enamel and may be cleaned oﬀ with an appropriate metal

cleaner.

Fig.2-5

ArtNo.311-0001 Right pans gas

Fig.2-4

ArtNo.270-0003

Proplus control to low

Fig.2-3



Fig.2-6

ArtNo.311-0004 Tipping wok

Fig.2-7

ArtNo.311-0005 Wok burner & pan support

Fig.2-8

ArtNo.090-0002 90 Griddle position

ArtNo.090-0004 Incorrect griddle position

ArtNo.311-0006 Correct wok sizes

The Wok Cradle

The wok cradle is designed to ﬁt a Professional 35cm Wok

(available from our cookware collection – Part Code RM095). If

you use a diﬀerent Wok, make sure that it ﬁts the cradle. Woks

vary very widely in size and shape. It is important that the

Wok sits down on the pan support – however, if the Wok is

too small, the cradle will not support it properly (Fig.2-9).

The cradle should be used on the triple ring wok burner

only. When you ﬁt the cradle, check that the wok is properly

located on the front and rear ﬁngers and that it is supported

properly on a pan support (Fig.2-10).

Make sure that the cradle is stable and that the Wok is sitting

level in the ring.

The cradle will get very hot in use – allow plenty of time for it

to cool before you pick it up.

The Griddle

The griddle ﬁts the left-hand pan support, front to back

(Fig.2-11). It is designed for cooking food on directly. DO NOT

use pans of any kind on it. The griddle surface is non-stick and

metal cooking utensils (e.g. spatulas) will damage the surface.

Use heat resistant plastic or wooden utensils.



DO NOT put it crossways – it will not ﬁt properly and

will be unstable.



DO NOT put it on any other burner – it is not

designed to ﬁt in any of the other pan supports.

Position the griddle over the hotplate burners resting on the

pan support (Fig.2-12). Check that it is securely located.

The griddle can be lightly brushed with cooking oil before

use (Fig.2-13). Light the hotplate burners. Adjust the ﬂame

heights to suit.

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. Turn the

control knobs towards the low position, marked with the

small ﬂame symbol, to reduce the burner ﬂames.



Always leave space around the griddle for the gases

to escape.



NEVER ﬁt two griddles side by side (Fig.2-14).

After cooking, allow the griddle to cool before cleaning.

Fig.2-11

Fig.2-12

Fig.2-9

ArtNo.311-0007 Wok stand close-up

Fig.2-10

ArtNo.311-0009 Oil on griddle

Fig.2-13

ArtNo.311-0008 Griddle positioning

Fig.2-14

The Glide-out Grill

Open the door and pull the grill pan carriage forward using

the handle (Fig.2-15).

The grill has two elements that allow either the whole area of

the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole

grill, turn the knob clockwise (Fig.2-16).

To heat the right-hand half, turn the knob anti-clockwise. The

neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber

and preheat the appropriate part(s) of the grill for two

minutes. The grill trivet can be removed and the food placed

on it while you are waiting for the grill to preheat.



DO NOT leave the grill on for more than a few

moments without the grill pan underneath it,

otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.

With the trivet back in place with the food on it, slide the

carriage back into the grill chamber. Ensure that it is pushed

right in.



Accessible parts may be hot when the grill is in use.

Young children should be kept away.

The grill pan grid can be turned over to give two grilling

positions (Fig.2-17).

Do not leave the grill on for more than a few moments,

without the grill pan underneath it.



Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the ovens

will work. See the following section on ‘The Clock’ for

instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed

from the front of the appliance.

Both ovens are fanned ovens that circulate hot air

continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fanned oven

are generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures

in your new ovens may diﬀer to those in your previous

cooker.

Operating the Ovens

Turn the oven knob to the desired temperature (Fig.2-18).

The oven indicator light will glow until the oven has reached

the temperature selected (Fig.2-19). It will then cycle on and

oﬀ during cooking.

ArtNo.331-0002 Grill pan high/low position

Fig.2-17

ArtNo.331-0001Grill pan pulled forwards

ArtNo.270-0004

Proplus grill control

Fig.2-15

Fig.2-16

ArtNo.270-0005 Proplus

electric oven control

140

100

180

220

Fig.2-18

ArtNo.270-0006 Proplus

oven control light

140

100

180

220

Fig.2-19

The Clock

You can use the timer (Fig.2-20) to turn the left-hand oven

on and oﬀ. The clock must be set to the time of day before the

ovens will work.

Note: When using the timer functions, ﬁrst set the clock as

required before setting the oven temperature and selecting

the oven function (multi-function ovens only).

Setting the time of day

When the clock is ﬁrst connected, the display ﬂashes ( 0.00)

and () alternately.

To set the time, turn and hold the Timer knob to the clock

symbol () and at the same time turn the Adjusting knob left

or right until the clock shows the time of day.

Remember this is a 24-hour clock.

Let go of the Timer knob and it will spring back to the vertical,

oven manual setting.

IMPORTANT: The cooker will not operate unless the clock

has been set.

Note: When using a multi-function oven, ﬁrst set the clock as

required before selecting the oven function and setting the

temperature.

Minute Minder

Turn the Timer knob to the right to the () minute minder

setting – it should click into position (Fig.2-21).

Use the Adjusting knob to set the time you need (Fig.2-22).

You can either turn the knob back to the vertical manual

setting () to keep an eye on the time of day, or leave it in the

() minute minder position as the time ticks down.

To stop the beeper when it sounds, turn the Adjusting knob

anti-clockwise.

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the

oven to stop cooking.

To stop the ovens at a speciﬁc time of day

Turn the Timer knob to the () position (Fig.2-23).

Use the Adjusting knob to set the time at which the oven(s) is

to stop. You can set the oven to turn on at any time over the

following 24-hour period. AUTO shows in the display

(Fig.2-24).

Turn the Timer knob to the ‘AUTO’ setting to return to the

clock display.

Once the set time is reached, the beeper sounds. Turn the

Timer knob to the vertical () to return to manual cooking.

To start and then stop the ovens using the

Timer

Before you set the clock, decide on both the ‘cook time’ and

the ‘stop time’.

ArtNo.300-0004 2-button clock annotated

 

A – Timer knob, B – Adjusting knob

Fig.2-20

ArtNo.300-0005 2BC

minute minder setting

ArtNo.300-0006 2BC

minute minder setting 2

ArtNo.301-0007 2BC

Stopping the oven 1

ArtNo.301-0008 2BC

Stopping the oven 2

Fig.2-21 Fig.2-22

Fig.2-23 Fig.2-24

You cannot set a start time directly – this is set

automatically by a combination of the ‘cook time’ and

‘stop time’.

Turn the Timer knob to the () position (Fig.2-25). Use the

Adjusting knob to set the ‘cook time’ you need (Fig.2-26).

Turn the Timer knob to the () position. The display will show

the current time of day plus the ‘cook time’ you just set.

Use the Adjusting knob to set the ‘stop time’ required

(Fig.2-27).

The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven(s)

to the cooking temperature you need; turn the Timer knob to

the ‘AUTO’ setting.

When your cooking is ﬁnished, the beeper sounds. Turn the

Timer knob to the vertical () to return to manual cooking.

If you are out, don’t worry about the beeper going oﬀ – it

stops on its own after a while. When you return, turn the

Timer knob to the vertical () to return to manual cooking.

AUTO is showing, but you want to revert to

manual cooking

You can cancel any automatic settings by brieﬂy turning the

Timer knob to the clock symbol () and then releasing it.

Key Lock

When the key lock is activated, the left-hand oven is locked

and will not come on.

To activate the key lock

Make sure that the clock is in manual mode and cancel any

active programs.

Turn and hold the Timer knob to the clock symbol () for

about 8 seconds. ‘On’ appears on the display (Fig.2-28).

Keep holding the Timer knob turned to the clock symbol ()

and turn the Adjusting knob clockwise until the key symbol

() and ‘OF’ shows on the display (Fig.2-29). Release the

knobs.

The oven is now locked, as conﬁrmed by the display showing

the time of day alongside the key symbol (Fig.2-30).

To turn oﬀ the key lock

Turn and hold the Timer knob to the clock symbol () for

about 8 seconds. ‘OF’ will appear on the display (Fig.2-31).

Keep holding the Timer knob turned to the clock symbol ()

and turn the Adjusting knob clockwise until the key symbol

() goes out on the display and ‘On’ shows (Fig.2-32). Let go

of the knobs.

After a few seconds, the display reverts to showing the time

of day.

The oven can now be used normally.







ArtNo.320-0009 Oven shelf

A - Top view, B - Side view, C - Shelf guard, D - Front

The shelf guard should be at the back pointing upwards

ArtNo.320-0010 Flat & drop shelves





Fig.2-34

A - Flat shelf, B - Drop shelf

Fig.2-33

Art No. 301-0011 2BC

Activating the key lock 1

ArtNo.301-0012 2BC

Activating the key lock 2

ArtNo.301-0013 2BC

Activating the key lock 3

ArtNo.301-0014 2BC

Deactivating the key lock 1





Fig.2-28

Fig.2-29 Fig.2-30

Fig.2-31 Fig.2-32

ArtNo.301-0010 2BC

Setting the cooking time

Fig.2-26

ArtNo.301-0008 2BC

Stopping the oven 2

Fig.2-27

ArtNo.301-0009 2BC

Setting the cooking timer

Fig.2-25

Tabla de contenidos

Otros manuales de Estufa de Range Master

Range Master

Range Master Classic 60 Dual Fuel Manual de usuario

Range Master

Range Master Classic Deluxe 90 Induction Manual de instrucciones

Range Master

Range Master Professional+ FX 90 Dual Fuel Manual de instrucciones

Range Master

Range Master Infusion-100 Induction Manual de instrucciones

Range Master

Range Master Longstock 110 Induction Manual de usuario

Range Master

Range Master Classic 60 Ceramic Manual de usuario

Range Master

Range Master Toledo 90 Gas Manual de usuario

Range Master

Range Master Elan 90 Induction Cooker U109987 - 01 Manual de operación

Range Master

Range Master Classic 110 Manual de instrucciones

Range Master

Range Master Toledo 90 Gas Manual de instrucciones

Range Master

Range Master Toledo 110 Dual Fuel Manual de instrucciones

Range Master

Range Master INC90DFFBL Manual de instrucciones

Range Master

Range Master Classic 110 110 Dual Fuel FSD Manual de instrucciones

Range Master

Range Master Elise 110 Induction Manual de instrucciones

Range Master

Range Master Elise SE 110 Manual de instrucciones

Range Master

Range Master U1 215 02 Manual de operación

Range Master

Range Master 100 Dual Fuel Manual de instrucciones

Range Master

Range Master Deluxe 100 Manual de instrucciones

Range Master

Range Master CLASSIC 110 GAS FSD Manual de usuario

Range Master

Range Master Classic 110 Deluxe Duel Fuel Manual

Range Master

Range Master Elise 110 Dual Fuel Manual de instrucciones

Range Master

Range Master Professional+ 100 FX Manual de instrucciones

Range Master

Range Master PROP90EI Manual de instrucciones

Range Master

Range Master EDL110EI Manual de instrucciones

Manuales populares de Estufa de otras marcas

Modena

Modena FC 7645 SGM Manual del propietario

Electrolux

Electrolux Insight EKG6049 Manual de usuario

Stanley

Stanley Donard 60 Manual de usuario

Bartscher

Bartscher 201TC Manual de usuario

Parkinson Cowan

Parkinson Cowan 50 GR/BU Manual de usuario

Siemens

Siemens HK9P00020U Manual de usuario

Creda

Creda S150E Guía

Creda

Creda HB48309 Manual de usuario

Bosch

Bosch HCE743220F Manual de usuario

Tricity Bendix

Tricity Bendix SE545P Manual de usuario

NEFF

NEFF E1461A2/01 Manual de usuario

Zanussi

Zanussi ZCM 700 X Manual de usuario

Smeg

Smeg SNL61MA9 Manual de usuario

RiverGrille

RiverGrille TF2002501-RG Manual de usuario

Vollrath

Vollrath 69504F Manual de usuario

Tricity Bendix

Tricity Bendix CSIE500 Manual de usuario

AEG

AEG Competence 5731 V Manual de usuario

Euromaid

Euromaid ES60 Manual de usuario