Range Master 90 Dual Fuel Manual de usuario

90 Dual Fuel

Users Guide

Installation & Service Instructions

U102130-05

Be safe

Warning

Accessible parts will become hot in use.To avoid burns

and scalds children should be kept away.

You need clean fresh air - so does your cooker.Burner ﬂames

produce exhaust gases, heat and moisture. Make sure that the

kitchen is well ventilated: keep natural ventilation holes open or

install a powered cooker hood that vents outside. If you have

several burners on or use the cooker for a long time, open a

window or turn on an extractor fan.For more detail see the

Installation Instructions.

We recommend you read the‘General Safety Instructions’ section

if you have not used a gas cooker before.We describe some basic

guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is

wired in and switched on.

The cooker needs electricity.

Peculiar smells

When you ﬁrst use your cooker it may give off a slight odour.This

should stop after a little use.

Before using for the ﬁrst time, make sure that all

packing materials have been removed and then to dispel

manufacturing odours, turn the ovens to 240°C and run for an

hour.

Make sure the room is well ventilated to the outside air, by

opening windows or turning on a cooker hood for example.

We recommend that people with respiratory or allergy

problems should vacate the area for this brief period.

Before using the grill for the ﬁrst time you should also turn on

the grill and run for 30 minutes with the grill pan in position,

pushed fully back, and the grill door open.

Installation

In the UK the cooker must be installed by a CORGI registered

engineer.Failure to install the appliance correctly could invalidate

any warranty or liability claims and lead to prosecution

This appliance shall be installed in accordance with the regulations

in force and only in a well ventilated space. Read the instructions

before installing or using this appliance.

This appliance should not be installed in a boat or caravan.

Contents

Hotplate burners Page 4

The Griddle Page 5

The Grill Page 6

The Ovens Page 7

The Clock Page 8

Cooking using the timer Page 9

Oven cooking Page 10

Main Oven shelves Page 10

The Handyrack Page 11

Oven light Page 11

Tall oven shelves Page 11

Oven cooking guide Page 12

Cleaning your cooker Page 14

Moving your cooker Page 17

Troubleshooting Page 18

General Safety Instructions Page 20

Installation Page 22

Conversion to LP gas Page 29

Servicing Notes Page 30

Circuit Diagram Page 34

Technical Data Page 35

Hotplate burners

The drawing by each knob indicates which burner

that knob controls.

Press the igniter button, and push in and turn a knob

to the large ﬂame symbol ( ). Alternatively light with

a match.

Adjust the ﬂame height to suit by turning the knob.

On this cooker the low position is beyond high, not

between high and off.The small ﬂame marks the ‘low

position’.Turn the knob towards it after the contents

of a pan have boiled.

Make sure ﬂames are under the pans. Using a lid will

help the contents boil more quickly.

Pans and kettles with concave bases or down turned

base rims should not be used.

Simmering aids, such as asbestos or mesh mats,

are NOT recommended.They will reduce burner

performance and could damage the pan supports.

Avoid using unstable and misshapen pans that may

tilt easily and pans with a very small base diameter

e.g.milk pans, single egg poachers.The minimum

pan diameter recommended is 120mm.

Pans and kettles with down turned base rims should

not be used.

The Wok burner is designed to provide even heat over

a large area. It is ideal for large pans and stir frying.

For heating smaller pans the smaller burners may be

more efﬁcient.

If a burner ﬂame goes out, turn the control knob

off and leave it for one minute before relighting it.

You can remove the burner parts for cleaning,

see the ‘Cleaning uour cooker’ section of the

instructions.

You should wipe the enamel top surface of the

cooker around the hotplate burners as soon as

possible after spills occur.Try to wipe them off

while the enamel is still warm.

The Griddle

The griddle ﬁts a single pan support, front to back.

It is designed for cooking food on directly. Don’t use

pans of any kind on it.The griddle surface is non-

stick and metal cooking utensils (e.g. spatulas) will

damage the surface. Use heat resistant plastic or

wooden utensils.

Don’t put it crossways - it will not ﬁt properly and will

be unstable.

Don’t put it on the Wok burner - it is not designed to

ﬁt the Wok burner pan support.

Position the griddle over the hotplate burners

resting on the pan support.The griddle can be

lightly brushed with cooking oil before use. Light the

hotplate burners.Adjust the ﬂame heights to suit.

Preheat the griddle for a maximum of 5 minutes

before adding food.Leaving it longer may cause

damage.You can reduce the heat by turning the

control knobs towards the lower position (marked with

the small ﬂame symbol).

Always leave space around the griddle for the gases

to escape. Never ﬁt two griddles side by side. Large

pans should also be spaced well apart.The maximum

pan base diameter is 250mm.

Use the following heat settings as a guide for

griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the

correct setting to use for cooking.

After cooking allow the griddle to cool before

cleaning.

The Grill

CAUTION: Accessible parts may be hot when

the grill is in use.Young children should be

kept away.

Before using the grill for the ﬁrst time turn

on the grill and run for 30 minutes with the

grill pan in position, pushed fully back, and

the grill door open. Make sure the room is

well ventilated to the outside air, by opening

windows or turning on a cooker hood for

example.

Remove the pan from the bottom of the grill

compartment.

After placing your food on the grill tray pan, slide

the grill pan onto the side supports just below the

elements.Make sure it is pushed right in and touches

the back stop.

The grill has two elements that allow either the whole

area of the pan to be heated or just the right hand

half.

To heat the whole grill, turn the knob clockwise to

position 3.

To heat the right hand half turn it anticlockwise.

For best results preheat for 2 minutes with the grill

pan in position. After placing your food on the grill pan

grid, slide the grill pan onto the side supports.Adjust

the heat to suit by turning the knob.

Make sure it is pushed right in and touches the

back stop.

Never close the grill door when the grill is on.

The grill pan grid can be turned over to give two

grilling positions.

Don’t leave the grill on for more than a few

moments, without the grill pan underneath it.

For best results, especially with toast,

preheat the grill with the grill pan in the

cooking position for two minutes before use.

The grill trivet can be removed and the food

placed on it while you are waiting for the grill to

preheat.

The grill pan grid can be turned over to give

two grilling positions.

You can brown the top of dishes cooked in the

oven, under the grill by placing the dish onto the

base of the grill pan, which can easily slide along

the ﬂoor of the grill cavity.

The Ovens

During use the appliance becomes hot. Care

should be taken to avoid touching the heating

elements inside the oven.

Before using for the ﬁrst time, to dispel

manufacturing odours turn the ovens to

230°C and run for an hour.To clear the smell

make sure the room is well ventilated to the

outside air, by opening windows or turning on

a cooker hood for example.We recommend

that people with respiratory or allergy

problems should vacate the area for this brief

period.

The clock must be set to the time of day before

the ovens will work. See ‘The Clock’section for

instructions on setting the time of day.

Turn the oven knob to the temperature you need.

The oven indicator light will glow until the oven has

reached the temperature you selected. It will then

cycle on and off during cooking.

During cooking, food naturally produces steam,

particulary when cooking foods with high water

content (e.g.oven chips).There may be some steam

visible at the grille at the rear of the hotplate.This

is perfectly normal. As this steam can condense to

water droplets on the cool outer trim of the oven,

it may be necessary during cooking to wipe away

any moisture with a soft cloth.This will also help to

prevent soiling and discolouration of the oven exterior

by cooking vapours.

The fans in both ovens circulate hot air continuously,

which means faster more even cooking.

The recommended cooking temperatures for a

fanned oven are generally lower than a non-fanned

oven.

The fan only setting.The fan circulates air inside

the oven but the heating element is not turned on.

This setting is useful for defrosting frozen foods.

Whole chickens and large joints of meat should be

defrosted in the refrigerator. Do not defrost in a warm

oven or whilst the adjoining oven is hot.

The Clock

You can use the timer to turn the ovens on and

off. The clock must be set to the time of day

before the ovens will work.

To set the time of day

Press and hold as above.At the same time, press

(-) or (+) until the correct time shows. Don’t forget

it’s a 24 hour clock. If you make a mistake or

press the wrong button, turn off the power supply

for a minute or two and start again.

To time something that’s cooking

(minute minder)

Press and hold the

Minute Minder ( ).

At the same time

press (-) or (+) until

the time you want to

cook for is shown.

You can check time remaining by pressing

and cancel the beeper by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold the

Stop Time ( )

button.

At the same time press (-) or (+) until your

required ‘Stop Time’ shows. AUTO will show in

the display.When your cooking is ﬁnished the

beeper sounds.TURN THE OVEN KNOB TO

0 FIRST, then press once to stop the beep,

press again to return to manual cooking.

To start and stop the oven

automatically

Before you set the clock, you must have two

numbers clearly in mind.

The ‘cook period’, which is the period of time you

want the oven to cook.

The ‘stop time’, which is the time of day you want

the oven to stop cooking.

You cannot set a start time directly - this is set

automatically by setting the cooking period and

stop time.

Press and hold the

Cook Time ( )

button.At the same

time press (-) or (+)

until your required

‘cook period’ shows.

Press and hold the

Stop Time ( )

button.

At the same time

press (-) or (+) until

your required‘stop

time’ shows.

AUTO will show in the

display.

Set the oven to the required temperature.When

your cooking is ﬁnished the beeper sounds.

TURN THE OVEN KNOB TO 0 FIRST, then press

once to stop the beep, press again to return

to manual cooking.

If you are out, don’t worry about the beeper going

off, it stops after a while.When you return, TURN

THE OVEN KNOB TO 0 FIRST, then press

twice, to return to manual cooking.

AUTO is showing, you want to

reset to manual cooking.

When cancelling an automatic setting, any

cooking time already set must be returned

to 0.00 before you can return to manual, by

pressing the button.

Clock Special Features

Key Lock

When the key lock is activated, the clock can be

operated as usual but the oven is locked and will

not come on.This means that your child could

select a cook program but the program will not be

activated and oven will not be switched on.

To activate the key lock

Make sure that the clock is in manual mode and

cancel any active programs.

Hold the

Minute Minder ( ) and

Cooktime ( ) buttons

for about 8 seconds.

‘On’will appear on the

display.

Press the ‘+’ button

once.

‘Of’will appear on the

display.

The clock oven control

functions are now

locked.

After a few seconds

the display will revert

to show the time

of day and the key

symbol ( ).

To turn off the key lock

Hold the

Minute Minder ( ) and

Cooktime ( ) buttons

for about 8 seconds.

‘Of’will appear on the

display.

Press the ‘+’ button

once.‘On’ will appear

on the display.

After a few seconds the display will revert to show

the time of day.

The oven and the clock oven control functions

can now be used normally.

Cooking using the timer

The timer can be used to turn just one oven

or both on and off automatically.The start and

stop time must be the same for both ovens but

different cooking temperatures can be set.

If you want to turn one of the ovens on at the

same time as the timer is set for automatic

cooking, you must wait until the timer has

turned on the oven/ ovens ﬁrst.Then you can

adjust either of them manually in the normal

way.

You can set the oven to turn on any time over the

following 24 hour period

If you want to cook more than one dish,

choose dishes that require approximately the

same time.However, dishes can be‘slowed

down’slightly by using small containers

and covering them with aluminium foil, or

‘speeded up’slightly by cooking smaller

quantities or placing in larger containers.

Very perishable foods such as pork or ﬁsh should

be avoided if a long delay period is planned,

especially in hot weather.

Don’t place warm food in the oven.

Don’t use an oven already warm.

Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay

period, as fermentation may take place.

To avoid curdling, cream should be added to

dishes just before serving.

Fresh vegetables, which may discolour during a

delay period, should be coated in melted fat or

immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed

cooking and can be placed in the oven while

still frozen.

Fruit pies, custard tarts or similar wet mixtures

on top of uncooked pastry are only satisfactory if

there is a short delay period. Dishes containing

leftover cooked meat or poultry should not be

cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted

before placing in the oven.

Check that meat and poultry are fully cooked

before serving.

Oven cooking

Both ovens are fanned ovens.The fan circulates

hot air continuously which results in faster heat

transfer to the food.

The wire shelves should always be pushed ﬁrmly

to the back of the oven.

Baking trays meat tins etcetera should be placed

level centrally on the oven’s wire shelves. Keep all

trays and containers away from the sides of the

oven, as overbrowning of the food may occur.

For even browning, the maximum recommended

size of a baking tray is 340 mm by 340 mm for

the Main oven and 230mm by 320mm for the Tall

oven.

Cooking high moisture

content foods can create

a ‘steam burst’, when

the oven door is opened.

When opening the oven

stand well back and allow

any steam to disperse.

When the oven is on, don’t

leave the door open for

longer than necessary,

otherwise the knobs may get

very hot.

• Always leave a‘ﬁngers width’between dishes

on the same shelf.This allows the heat to

circulate freely around them.

• The Cook & Clean oven liners (see Cleaning

your cooker) work better when fat splashes are

avoided. Cover meat when cooking.

• To reduce fat splashing when you add

vegetables to hot fat around a roast, dry them

thoroughly or brush lightly with cooking oil.

• Sufﬁcient heat rises out of the oven

while cooking to warm plates in the grill

compartment.

• If you want to brown the base of a pastry dish,

preheat a baking tray for 15 minutes before

placing the dish in the centre of the tray.

• Where dishes may boil and spill over during

cooking, place them on a baking tray.

Main Oven shelves

the shelf guard should be at the back pointing upwards

As well as the ﬂat shelves some models are

supplied with a drop shelf.The drop shelf

increases the possibilities for oven shelf spacing.

The oven shelves can be easily removed and

reﬁtted.

Pull the shelf forward

until the back of the

shelf is stopped by the

shelf stop bumps in the

oven sides.

Lift up the front of the

shelf so the back of the

shelf will pass under

the shelf stop and then

pull the shelf forward.

To reﬁt the shelf, line up the shelf with a groove

in the oven side and push the shelf back until

the ends hit the shelf stop. Lift up the front so the

shelf ends clear the shelf stops, and then lower

the front so that the shelf is level and push it fully

back.

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