PELLET PRO Double D Manual de usuario
Pellet Pro® “Double D” Double Door Vertical
Smoker Installation Manual
1. Remove all the outer protective cardboard and plastic.
2. Remove all parts from the inside of the smoker and remove all cellophane. Wipe off any manufacturing oil from the
heat diffuser and drip pans.
3. Move the cabinet off the pallet and onto a flat surface.
4. Insert the hopper assembly to the side of the cabinet and connect the (4) corresponding color-coded Molex connectors.
Then, connect the ground wire to the bottom of the cabinet. See pictures below.
*It is recommended to use
gloves during the installation
due to possible sharp edges.*
8. Connect the corresponding color-coded Molex Connectors
and RTD probe wires. Hide any extra wiring inside of the
controller housing. Please see picture to the left.
9. Attach side handle to the right side of the cabinet.
10. Attach exhaust vents as shown in the picture below.
5. Using the (4) Large M6 Bolts and Washers provided, secure the
hopper assembly to the cabinet from the inside of the cabinet.
(This is easiest with two people.)
6. Locate the PID Controller Housing and remove the mounting piece
by loosening the large set screw.
7. Attach the mounting piece to the cabinet using the screws that are
affixed to the cabinet. See picture to the right.
11. Secure the gauges to the front doors finger tight.
Circulation Fan
When mounting the circulation fan, remove the fan housing and
attach the fan to the top of the cabinet using the four screws
provided. Once mounted, re-attach the housing.
Install fan onto the end of the shaft and secure with the REVERSE
THREAD nut.
*Recommendation*
We recommend using a disposable aluminum pan on the bottom shelf to catch any
grease or drippings. This will prevent an abundance of grease falling onto the drip pan
which may result in a grease fire.
Not only will this prevent a grease fire, but it will also increase the humidity which will
help keep your meat moist.
12. Insert the Heavy D Stick Burning Heat Diffuser and drip pans as shown in the picture below.
The “Heavy D” Pellet Grill
Stick Burning Heat Diffuser
(Patent Pending)
1. Fill either one or both sides of the Heavy D with a large
wood stick or a few large wood chunks. The recommended
size stick is 3” x 3” x 7-1/2”. If using smaller wood chunks,
it is also recommended to add lava rock to the ends which
prevents the wood from catching fire.
2. Insert end plates onto all four sides of the openings. This will
prevent a flame from being produced which will increase the
temperature of the grill.
3. Remove existing drip pan and heat diffuser and
insert the Heavy D into the grill. Reinsert Drip pan
and cooking grate.
4. Set grill on 225-235°F with the lid closed until
temperature reaches the set-point. This will allow
the wood to light.
5. Once smoke is visible, set controller to the desired
cooking temperature. You may need to keep the lid
cracked in order to maintain your desired
temperature. The burning wood will add heat but
will produce GREAT stick burner smoke for about 2-3
hours. If smoke starts to disappear, set grill on High
for one minute.
*You may not see a large amount of smoke, although
a small amount of thin blue smoke is ideal for great
BBQ.*
To order more Wood Chunks and Sticks,
please visit our website or call at:
www.smokedaddyinc.com
(847) 336-1329
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