Parkinson Cowan SIG 505 X Manual de usuario

SIG 505 X

Operating

and

Installation Instructions

Introduction

This gas appliance has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The

appliance complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the appliance

properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet

thoroughly before you use the appliance. Keep the booklet in a safe

place so that anyone who uses the appliance can read it. Pass the

booklet on with the appliance if you give or sell it to someone else.

We have included several drawings to show the right and wrong way

of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can be

seen upon opening the top oven cavity door. Alternatively the rating

plate may also be found on the back or top of some models (Where

applicable). Do not remove the rating plate from the appliance as

this may invalidate the guarantee.

S I G 5 0 5 X

For your safety

This appliance is designed for domestic use to cook food. You

must not use it for any other purpose. It is not designed for

commercial use.

Keep children, babies and toddlers away from the appliance at all

times.

The installation instructions tell you how and where it can be

fitted. If the appliance is already installed you must make sure

that all instructions have been followed. If you are in any doubt

ask a registered person. More details on installation on page 34.

Lighting the appliance 4

The grill 7

The hotplate 10

The ovens 13

Oven cooking chart - main oven 16

- second oven 19

The electronic timer 22

Slow cooking 26

Care and cleaning 28

Installing the appliance 34

General information 36

What is wrong and why? 38

Servicing 40

Installation Instructions 42

Technical Data 43

Safety requirements/ventilation 44

Location of appliance 45

Installation 46

Testing 48

S I G 5 0 5 X

Contents

Contents Page

Lighting the appliance

The system works by means of an electric spark system. Details about

the plug are given on page 36.

Hotplate

To light

1. Lift up the lid. You cannot use the hotplate when the lid is down.

2. Push in the control knob and turn it to the large flame symbol

(highest setting), and press the ignition button immediately. When

the burner has lit release the button.

Warning: If the ignition button is not pressed immediately a build up gas

may cause the flame to spread.

Please note: If you have any trouble lighting a hotplate burner turn all

the hotplate control knobs off and make sure the hotplate burner parts

have been replaced correctly.

See page 29 for more information.

S I G 5 0 5 X

For your safety

If you close the lid of the appliance while any of the hotplate

burners are lit the gas will go out. This is because it would be

dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use

the lid as a cut-off device. This will only cut off the gas when

the lid is closed. The gas will flow again when the lid is

opened.

Lighting the appliance

Grill/second oven

The grill and the second oven are operated by the same control so you

cannot use them both at the same time.

Grill

To light:

1 Open the door.

2 Push in the control knob and turn it to the right to the highest setting.

This is shown by a large flame symbol. Press the ignition button.

When the burner has lit release the button.

3 Leave the grill door open when you are using the grill.

Warning : If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

Second oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to left to gas mark 1. Press the

ignition button. When the burner has lit release the button. There will

only be small flames at first.

3 Now turn the control knob to the gas mark

you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

Important: Remember to remove the grill pan handle before you use the

second oven.

S I G 5 0 5 X

For your safety

Never cover the grill pan or grid with foil as this can lead to grill

fires.

Lighting the appliance

Main oven

To light:

1 Set the time of day on the clock. See page 22.

2 Open the oven door.

3 Push in the control knob and turn it to gas mark 9. After a few

seconds the oven will light automatically.

4 Now turn the control knob back to the gas

mark you want.

5 Wait until the burner is showing large

flames.

6 Close the oven door.

If there is an electrical power failure (such as

a power cut) you cannot use the main oven.

You can use the second oven.

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

Oven light

The main oven light will come on when the oven burner is alight. If you

need to replace the oven light bulb, follow the instructions given on page

37.

S I G 5 0 5 X

For your safety

When you are lighting any burner check that it has lit before you

leave the appliance.

When you are turning off a burner, do not leave the appliance until

the flame has gone out.

Lighting the appliance

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the grid to suit the food

you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to

burn off any residue from the surface. During this period a slight odour

may be emitted, it is therefore advisable to open a window for ventilation.

When you first operate the grill you may hear some sounds as the

burner heats up, this is quite normal and is not a fault on the appliance.

Heat control

The grill control has two heat settings.

The control knob turns to the right from 'OFF' to

'HIGH' and then to 'LOW'. Use the high setting for

fast cooking such as toast. Use the low setting to

cook thicker food such as chicken after you have

browned it on the high setting.

S I G 5 0 5 X

The grill

For your safety

The grill pan and handle must be in place before igniting the grill.

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill

fires

Cooking positions

There is only one position for the grill shelf.

Most food should be cooked on the grid in

the grill pan. You can turn the grid over to suit

different thicknesses of food.

You can place some dishes straight on to

the grill shelf. This is useful when you are

browning the top of food such as cauliflower

cheese.

General

The shelf in the grill/second oven is different from the shelves in the main

oven. It is important that you do not swap them over. Only use the shelf

with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and

store the pan on the shelf in the grill. Turn the grill burner off before you

store the pan. Remember that the pan will get hot when you are using

the main oven.

You can use the grill compartment to warm plates when you are

using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and muffins

towards the centre of the grid.

Place food which needs a gentle heat, such

as tomatoes and mushrooms towards the edge

of the grid.

Arrange meat, meat products and fish to suit

their thickness and how you like them cooked.

S I G 5 0 5 X

The grill

The grill pan and handle

The grill pan should be fitted with the handle for

grilling.

To attach the handle, place the wirework under

the cut out in the pan so that the metal plate

hooks over the top of the grill pan.

Slide the handle to the left and over the central

bump on the grill pan.

Place the grill pan on the shelf so that the pan

is positioned centrally beneath the grill burner.

For storage, the handle should be removed

from the grill pan. To remove the handle, slide

the handle to the right and lift the handle away

from the cut out on the grill pan.

If you require an additional handle for your grill pan, this can be ordered

from your local Service Force Centre by quoting part number

311479800\6.

S I G 5 0 5 X

For your safety

Ensure the handle is correctly located. The grill pan handle

should not be removed when grilling.

The grill

The hotplate

You can only use the hotplate when the lid is open. If you have any

trouble lighting a hotplate burner turn all hotplate control knobs off and

make sure the hotplate burner parts have been replaced correctly. See

page 29 for more information.

Heat control

The hotplate control knobs turn

anticlockwise from 'OFF' to 'HIGH'

and then to 'LOW'. You can adjust

the heat by turning the control

between the highest and lowest

settings. These are shown as a

large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes

to suit different types of cooking:

Largest burner (Rapid) - use a large

pan for food such as chips.

Medium burners (Normal) - use for

everyday cooking.

Small burner (Simmer) - use for

simmering food such as soups and

stews.

The largest pan which you should use on any burner is 230mm (9").

The base of the smallest pan should not measure less than 100mm (4").

S I G 5 0 5 X

The hotplate

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