Parkinson Cowan CSIG 317 Guía de inicio rápido

Owners handbook

and

Installation Instructions

CSIG 317

Introduction

This gas cooker has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The cooker

complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the

cooker properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the

booklet thoroughly before you use the cooker. Keep the booklet in a

safe place so that anyone who uses the cooker can read it. Pass the

booklet on with the cooker if you give or sell it to someone else.

We have included several drawings to show the right and wrong way

of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

Do not remove the rating plate from the cooker as this may

invalidate the guarantee.

C S I G 3 1 7

For your safety

The cooker is designed for domestic use to cook food. You must

not use it for any other purpose. It is not designed for commercial

use.

Keep children, babies and toddlers away from the cooker at all

times.

The installation instructions tell you how and where it can be

fitted. If the cooker is already installed you must make sure that

all instructions have been followed. If you are in any doubt ask a

registered person. More details on installation on page 29.

Introduction

Contents

Lighting the cooker 4

The grill 7

The hotplate 10

The ovens 13

Oven cooking chart - main oven 16

- second oven 19

Slow cooking 22

Care and cleaning 24

Installing the cooker 29

General information 31

What is wrong and why? 33

Servicing 35

Installation instructions 37

Technical data 38

Safety requirements/ventilation 39

Location of appliance 40

Pressure testing 42

Notes 44

Contents Check List 46

C S I G 3 1 7

Contents

Page

Contents

Lighting the cooker

The ignition system works by means of a battery. Details on how to

replace the battery are given on page 31.

Hotplate

To light

Push in the control knob and turn to the large flame symbol (highest

setting), and press the ignition button immediately. When the burner has

lit release the button.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

C S I G 3 1 7

Lighting the cooker

Grill/second oven

The grill and the second oven are operated by the same control so you

cannot use them both at the same time.

Grill

To light:

1 Open the door.

2 Push in the control knob and turn it to the right to the large flame

symbol (highest setting), press the ignition button immediately. When

the burner has lit release the button.

3 Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

Second oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to the left to gas mark 1. Press

the ignition button immediately. When the burner has lit release the

button. There will only be small flames at first.

3 Now turn the control knob to the

gas mark you want.

4 Wait until the burner is showing

large flames.

5 Close the oven door.

Important: Remember to remove the grill pan handle before you use

the second oven.

C S I G 3 1 7

Lighting the cooker

For your safety

Never cover the grill pan or grid with foil as this can lead to grill

fires

Main oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to gas mark 9, and press the

ignition button immediately. When the burner has lit release the

button. There will only be small flames at first.

3 Now turn the control knob to the

gas mark you want.

4 Wait until the burner is showing

large flames.

5 Close the oven door.

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

C S I G 3 1 7

Lighting the cooker

For your safety

When you are lighting any burner check that it has lit before you

leave the cooker.

When you are turning off a burner, do not leave the cooker until

the flame has gone out.

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the grid to suit the food

you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Heat control

The grill control has two heat

settings.

The control knob turns to the

right from 'OFF' to 'HIGH' and then

to 'LOW'. Use the high setting for

fast cooking such as toast. Use the

low setting to cook thicker food such

as chicken after you have browned

it on the high setting.

Cooking positions

There is only one position for the

grill shelf.

Most food should be cooked on

the grid in the grill pan. You can turn

the grid over to suit different

thicknesses of food.

You can place some dishes

straight onto the grill shelf. This is

useful when you are browning the

top of food such as cauliflower

cheese.

C S I G 3 1 7

The grill

For your safety

You must keep the grill door open when the grill burner is lit.

Caution

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to

grill fires.

General

The shelf in the grill/second oven is different from the shelves in the

main oven. It is important that you do not swap them over. Only use the

shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and

store the pan on the shelf in the grill. Turn the grill burner off before you

store the pan. Remember that the pan will get hot when you are using

the main oven.

You can use the grill compartment to warm plates when you are

using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Positioning food on

the grid

Place food such as toast, tea-cakes

and muffins towards the centre of

the grid.

Place food which needs a gentle

heat, such as tomatoes and

mushrooms towards the edge of the

grid.

Arrange meat, meat products

and fish to suit their thickness and

how you like them cooked.

C S I G 3 1 7

The grill

The grill pan and handle

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the cut out in the pan so

that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. It is not necessary to

remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally

beneath the grill.

To remove the handle, slide the handle to the right and lift the handle

away from the cut out on the grill pan.

Note

If you require an additional handle for your grill pan, this can be ordered

from your local Service Force Centre by quoting part number

311479800\6.

C S I G 3 1 7

The grill

The hotplate

If you have any trouble lighting a hotplate burner, turn all hotplate control

knobs off and make sure that the burner parts have been replaced

correctly. Now light the burner in the usual way. See page 25 for more

detailed information.

Heat control

The hotplate control knobs turn

anticlockwise from 'OFF' to 'HIGH'

and then to 'LOW'. You can adjust

the heat by turning the control

between the highest and lowest

settings. These are shown as a

large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes

to suit different types of cooking:

Largest burner (Rapid) - use a large

pan for food such as chips.

Medium burners (Normal) - use for

everyday cooking.

Small burner (Simmer) - use for

simmering food such as soups and

stews.

The largest pan which you should use on any burner is 230mm (9"). The

base of the smallest pan should not measure less than 100mm (4").

C S I G 3 1 7

The hotplate

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