Panasonic HL-CX667S Manual de usuario

Operating and Installation Instructions

ELECTRIC BUILT-IN OVEN Household Use

Mode d’emploi et notice d’installation

FOUR ENCASTRABLE ÉLECTRIQUE

Usage domestique

Instrucciones de instalación y funcionamiento

HORNO ELÉCTRICO DE PARED Uso doméstico

English Français Español

Operating and Installation Instructions �� EN-1 - 27

Thank you for purchasing a Panasonic appliance.

• This appliance is intended for household use only.

• Please read these instructions carefully before attempting to install, operate or service

this appliance.

• For optimum performance and safety, please read these instructions carefully and follow

safety precautions when using this appliance.

• Before using this appliance please pay extra attention to “Safety Precautions”

(pages EN-2 - 4).

Keep this Operating and Installation Instructions for future use.

Model No./Nº de modèle/N.º de modelo HL-CX667S

Instrucciones de instalación y funcionamiento �� ES-1 - 27

Gracias por comprar un electrodoméstico Panasonic.

• Este aparato es solo para uso doméstico.

• Lea estas instrucciones detenidamente antes de instalar, hacer funcionar o realizar

mantenimiento en este aparato.

•

Para que el funcionamiento y la seguridad sean óptimos, lea estas instrucciones

detenidamente y respete las precauciones de seguridad cuando use este aparato.

• Antes de usar este aparato, preste mucha atención a las “Precauciones de

seguridad” (páginas ES-2 - 4)�

Conserve estas Instrucciones de instalación y funcionamiento para consultarlas en el futuro.

Mode d’emploi et notice d’installation �� FR-1 - 27

Nous vous remercions d’avoir choisi cet appareil Panasonic.

• Cet appareil est uniquement prévu pour un usage domestique.

• Veuillez lire attentivement ces instructions avant d’installer, d’utiliser ou d’effectuer

l’entretien de votre appareil.

•

Pour un meilleur rendement et une sécurité optimale, veuillez lire attentivement ces instructions

et respecter soigneusement les consignes relatives à la sécurité lorsque vous utilisez l’appareil.

• Avant toute utilisation de cet appareil, veuillez porter une attention particulière aux

« Précautions relatives à la sécurité » (pages FR-2 - 4)

Conservez ce mode d’emploi et la notice d’installation pour consultation ultérieure.

Safety Precautions ��2 - 4

Parts Identification.............................................................................................................5 - 6

• Accessories.........................................................................................................................6

Using the Oven................................................................................................................7 - 16

• Function Setting ..................................................................................................................7

• Before Using the Oven........................................................................................................8

• While Using the Oven .........................................................................................................8

• Operations....................................................................................................................9 - 13

• Rack Placement Warning..................................................................................................13

• Using the Rotisserie Kit..............................................................................................13 - 14

• Cooking Advice and Instructions................................................................................15 - 16

• Tips for Energy Saving......................................................................................................16

Cleaning and Maintenance............................................................................................17 - 18

• Cleaning the Oven Door....................................................................................................17

• Cleaning the Inside of the Oven.................................................................................17 - 18

• Bulb Replacement.............................................................................................................18

Troubleshooting....................................................................................................................19

Error Codes ..........................................................................................................................20

Specifications .......................................................................................................................20

For Installer

Installation Instructions..................................................................................................21 - 27

• Introduction .......................................................................................................................21

• Electrical Connection .................................................................................................21 - 24

• Installing the Oven .....................................................................................................25 - 27

• Securing the Oven to a Cabinet........................................................................................27

EN-1

English

Tables of Contents

EN-2

Safety Precautions

In order to prevent accidents or injuries to the users, other people, and damage to

property, please follow the instructions below�

■The following charts indicate the degree of damage caused by wrong operation�

WARNING

Indicate serious injury or death�

CAUTION

Indicate risk of injury or property damage�

■The symbols are classified and explained as follows�

These symbols indicate

prohibition� This symbol indicates requirement

that must be followed�

This symbol indicates an action that should be performed carefully�

Make sure to follow these instructions

WARNING

When abnormality/failure occurs,

stop using the unit and turn off

the circuit breaker�

Example of abnormality/failure:

• Abnormal noise or heat.

• Abnormal emission of smoke, fire.

The unit must be grounded�

Improper grounding could cause

electric shock.

If the supply cord is damaged,

it must be replaced by the

manufacturer, its service agent

or similarly qualified persons in

order to avoid a hazard�

Ensure that the circuit breaker is

turned off before replacing the

lamp to avoid the possibility of

electric shock�

The means for disconnection

must be incorporated in the fixed

wiring in accordance with the

wiring rules�

This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have been

given supervision or instruction

concerning use of the appliance

by a person responsible for

their safety� Children should be

supervised to ensure that they do

not play with the appliance�

During use the appliance

becomes hot� Care should be

taken to avoid touching heating

elements inside the oven�

Accessible parts may become

hot during use� Young children

should be kept away�

Be sure to turn off the circuit

breaker before maintenance,

repair or service�

EN-3

English

WARNING

Do not connect the power

voltage other than 120 V/240 V or

120 V/208 V AC, may cause fire or

electric shock�

The appliance must not be

installed behind a decorative door

in order to avoid overheating�

Do not disassemble the unit for

reconstruction�

Do not discard the packaging

or any part of it, or leave it

unattended� It can constitute a

suffocation hazard for children,

especially the plastic bags�

CAUTION

Installation and servicing must be

carried out by competent persons

in accordance with the regulation

in force�

Before the appliance is operated,

all the protective film applied

must be removed (apart from the

Name Plate)�

Take care that no objects are

stuck in the door of the oven�

The appliance becomes very hot

during use� Suitable heat-proof

gloves should be worn when

handling�

All cooking operations must take

place with the door closed�

When the oven is first switched

on, it may emit an unpleasant

smell� This is due to the bonding

agent used for insulating panels

within the oven� Please heat

up the new empty appliance

with the conventional cooking

function, at 480 °F (250 °C) for

15 - 20 minutes in order to remove

any manufacturing residues� Be

sure to ventilate when performing

this heating� It is normal that there

will be a slight smoke and odors�

Never obstruct the openings and

slits provided for ventilation and

heat release�

Spray cleaner is not to be used

for cleaning�

Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the oven door glass,

since they can scratch the

surface, which may result in

shattering of the glass�

A steam cleaner is not to be used�

Do not use this appliance for

heating rooms�

Do not rest any weight or sit on

the open door of the appliance�

The Name Plate with the technical

data, serial number and brand

name has been visibly affixed to

the appliance�

DO NOT REMOVE THE NAME

PLATE FOR ANY REASON�

Do not allow residues of sugary

foods (such as jam) to set inside

the oven since they might damage

the enamel lining of the oven�

EN-4

Safety Precautions

■Note:

Contact the Panasonic service center or authorized dealer for maintenance and repair.

Make sure to follow these instructions

CAUTION

Do not use plastic kitchenware or

containers� The high temperatures

inside the oven could melt the

plastic and damage the appliance�

Do not use sealed tins or

containers in the appliance�

Over pressure may occur inside

the containers during cooking,

creating a danger of explosion�

Do not leave the appliance

unattended during cooking

process where fats or oils could

be released� Fats and oils may

catch fire�

Do not cover the bottom of the

oven with aluminum or tin foil

sheets during cooking and do not

place pans or trays on it to avoid

damage to the enamelled surface�

If the surface is still very hot

during cooking, do not pour water

directly onto the trays� The steam

could cause severe burns and

damage to enamelled surface�

Do not insert pointed metal

objects into any aperture in the

appliance�

Do not modify this appliance�

Do not replace the parts of the

appliance with spare parts other

than authorized Panasonic parts�

Do not put inflammable material

inside the oven; if it is switched

on by accident, it may cause a

fire�

EN-5

English

Parts Identification

Catalytic Cleaning

• Liners with special enamel coating.

• During cooking process, grease and fat are absorbed into

the liners and dispersed leaving the oven interior clean and

reducing cooking odors.

Oven Lamp

Removable Rack

Removable Door

Name Plate

Telescopic Extension

Hole to insert the Rotisserie Rod

Control Panel

1� Main Display

2� Clock Set Key

3� Reminder/Delay Key

4� Function Key

5� Minus Key

6� Plus Key

7� Temperature Setting Key

8� Pause/Cancel Key

9� Start Key

EN-6

Parts Identification

Wire Shelf

For roasting and grilling.

Enamel Baking Tray

For cooking large quantities of food such as moist cakes,

pastries, frozen food etc., or for collecting fat/spillage and

meat juices.

Rotisserie Kit

For averaging the speed of the motor and heating the food

evenly.

At the same time, it can guarantee the nutrition of the food.

Removable Rack

The shelf and tray support rails on the right and left sides

of the oven and can be removed when cleaning the oven

walls.

Telescopic Shelf

(50% length expendable rail)

Telescopic pull-out shelf system provides easy and safe

access to the food.

(a) (b)

Screw Pack

a. Screw Cap (2 pieces)

b. Screw (2 pieces)

■Note:

• Contact the Panasonic service center or authorized dealer for maintenance and repair.

• Use original Panasonic accessories only.

Accessories

English

EN-7

English

Using the Oven

Symbol Function description

Oven Lamp

Enables the user to observe the progress of cooking without opening the door.

Defrost

The circulation of air at room temperature enables quicker thawing of frozen

food, (without the use of any heat). It’s a gentle but quick way to speed up the

defrosting time and thawing of ready-made dishes and cream filled product, etc.

Bottom Heat

A concealed element in the bottom of the oven provides a more concentrative

heat to the base of food without browning. This is ideal for slow cooking dishes

such as casseroles, stews, pastries and pizzas where a crispy base is desired.

The temperature can be set within the range of 140 - 250 °F (60 - 120 °C). The

default temperature is 140 °F (60 °C).

Conventional Cooking

The top and bottom elements work together to provide conventional cooking.

The temperature can be set within the range of 120 - 480 °F (50 - 250 °C). The

default temperature is 430 °F (220 °C). Rotisserie operates together with this

function.

Conventional Cooking with Fan

Combination of the fan and both heating elements provides more even heat

penetration, saving up to 30 - 40 % of energy. Dishes are lightly browned on the

outside and still moist inside.

■Note:

This function is suitable for grilling or roasting big pieces of meat at a higher

temperature. The temperature can be set within the range of 120 - 480 °F

(50 - 250 °C). The default temperature is 430 °F (220 °C).

Double Grilling

The inside radiant element and top element are working. The temperature can

be set within the range of 360 - 470 °F (180 - 240 °C). The default temperature

is 410 °F (210 °C). Rotisserie operates together with this function.

Double Grilling with Fan

The inside radiant element and top element are working with the fan. The

temperature can be set within the range of 360 - 470 °F (180 - 240 °C). The

default temperature is 410 °F (210 °C).

True Convection

An element around the convection fan provides an additional source of heat

for convection style cooking. In the true convection mode, the fan automatically

comes on to improve air circulation within the oven and creates an even heat

for cooking. The temperature can be set within the range of 120 - 470 °F (50 -

240 °C). The default temperature is 360 °F (180 °C).

Radiant Grilling

The inner grill element switches on and off to maintain the temperature. The

temperature can be set within the range of 360 - 470 °F (180 - 240 °C). The

default temperature is 410 °F (210 °C). Rotisserie operates together with this

function.

Function Setting

EN-8

Using the Oven

Before Using the Oven

CAUTION

Before the appliance is operated, all the protective film applied must be

removed (apart from the Name Plate)�

When the oven is first switched on, it may emit an unpleasant smell� This is

due to the bonding agent used for insulating panels within the oven� Please

heat up the new empty appliance with the conventional cooking function,

at 480 °F (250 °C) for 15 - 20 minutes in order to remove any manufacturing

residues� Be sure to ventilate when performing this heating�

It is normal that there will be a slight smoke and odors�

■Note:

Before the first operation, remove all accessories and clean with soft cloth and mild

detergent.

While Using the Oven

CAUTION

All cooking operations must be carried out with the door fully closed�

Do not cover the bottom of the oven with aluminum or tin foil sheets during

cooking and do not place pans or trays on it to avoid damage to the enamel

coating surface�

■Note:

The appliance is equipped with a cooling system which comes into operation as soon as

a cooking function starts. The fan causes a steady outflow of air from above the door.

After cooking is finished, the cooling fan will continue to work for 15 minutes or until the

temperature of oven becomes below 160 °F (70 °C).

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