Oster 3320 Manual de usuario

3CUP CHOPPER

WITH WHISK ATTACHMENT

PICADOR PARA 3 TAZAS

CON ACCESORIO BATIDOR

User Guide/ Guía del Usuario:

3320

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Safety

Seguridad

How to use

Cómo usar

Cleaning

Cuidado y Limpieza

Recipes

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

Read all instructions before using.1.

To protect against electrical shock, DO NOT immerse base, cord or plug2.

in water or other liquids.

Close supervision is necessary when any appliance is used by or near3.

children.

Unplug from outlet when not in use, before putting on or taking o4.

parts, and before cleaning.

Avoid contact with moving parts.5.

DO NOT operate any appliance with a damaged cord or plug or after the6.

appliance malfunctions, or has been damaged in any manner. Return

appliance to an Authorized Oster® Service Center for repair, examination

or adjustment.

Do not operate this or any appliance with a frayed or damaged cord,7.

or plug, or after the appliance malfunctions or is dropped or has been

damaged in any manner. Take appliance to the nearest authorized service

facility for examination, repair, or electrical or mechanical adjustment.

The use of accessory attachments not recommended by the manufacturer8.

may cause injuries.

DO NOT use outdoors.9.

DO NOT let cord hang over the edge of table or counter, or touch heated10.

surfaces.

The blade is sharp. Handle carefully. Store out of reach of children.11.

This appliance is intended for processing small quantities of food for12.

immediate consumption. This appliance is not intended to prepare large

quantities of food at one time.

DO NOT place on or near a hot gas or electric burner, or in heated oven.13.

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To reduce the risk of injury, be certain bowl, blade and lid are securely14.

locked in place before operating appliance.

To disconnect, remove plug from wall outlet.15.

DO NOT use this appliance for anything other than intended use.16.

To avoid injury, never place chopping blade on base without rst putting17.

bowl properly in place. Make sure motor and chopping blade have

stopped completely before removing the lid.

Be certain the lid is locked securely in place before operating. DO NOT18.

attempt to defeat the lid safety lock mechanism.

Keep hands and utensils away from the cutting blade while chopping food to19.

reduce the risk of injury to persons or damage to the 3-Cup Chopper.

DO NOT operate the appliance when empty.20.

Check bowl for presence of foreign objects before operating.21.

THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY.

SAVE THESE INSTRUCTIONS

(For 120 & 127 Volts Only)

To reduce the risk of electrical shock, this appliance has a polarized plug (one

blade is wider than the other).This plug ts a polarized outlet only one way.

This is a safety feature intended to help reduce the risk of electrical shock. If

the plug does not t fully into the outlet, reverse the plug. If it still does not

t, contact a qualied electrician. Do not attempt to defeat this safety feature.

SHORT POWER SUPPLY CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord. An extension cord

may be used if care is exercised in its use. If an extension cord is used, the

electrical rating of the cord must be at least as great as the electrical rating

of the appliance. The extension cord should be arranged so that it will not

drape over the countertop or tabletop where it can be pulled on by children

or tripped over unintentionally.

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LEARNING ABOUT YOUR

3CUP CHOPPER

Lid

Lid Locking Tabs

Whisk Attachment

Chopping Blade

Bowl

Hi/Lo Pulse Buttons

Drive Shaft

Lid Locking Slot

Cord Storage

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HOW TO:

Assembling the Unit

1Remove all packaging materials before using.

2Before using, wash lid, blade, whisk and bowl in warm soapy

water; rinse and dry thoroughly, see CARE AND CLEANING.

3On a at surface place the bowl, without lid and chopping

blade, on the base and turn clockwise to

lock into position.

NOTE: Rotate the bowl until it snaps into place.

4Slide the chopping blade or whisk attachment down over

the shaft, rotating if necessary to drop into place.

5Place the lid on the bowl, then turn clockwise into lid

locking slot. Continue turning the lid into the lid locking

slot as far as it will go so that the dot on the lid lines up with

the dot on the base.

NOTE: For your protection, this unit has a safety lock lid. The

unit will not operate unless the lid and base dots align. Do not

attempt to operate the unit without locking the lid in place.

Chopping

1Cut food into approximately 1.5 cm (1/2 inch) pieces

and place up to 3 cups of dry food in the bowl at a time.

2Place the lid on the bowl and turn to lock into place.

3Plug the cord into an outlet. Press and hold either the HI or

LO Pulse button for 5–10 seconds and then release; the

motor will stop. Repeat for a ner consistency.

4When nished chopping, allow chopping blade to stop

rotating before removing contents.

5Remove the lid and grasp the stem of the chopping blade.

Carefully remove it from the bowl. Remove the bowl from

the base and empty the processed food.

NOTE: Do not use bowl for storing food.

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FOOD SETTING QTY TIME

Nuts, coarse chop

Fresh herbs, coarse chop

Nuts, ne chop

Hard cheeses

Garlic Cloves

Chocolate

Onion

Sun-dried tomatoes

in oil

1 1/3 cup

1 loosely packed cup

1 1/3 cup

110–170 grams (4-6 oz.)

1 cup cloves, peeled

1 cup,1/2 inch pieces

1 cup, coarsely chopped

1 cup

10 seconds

1 minute

15 seconds

1 minute

20 seconds

30 seconds

20 seconds

30 seconds

Whisking

1For whisking certain food products such as whipped cream,

egg whites, sauces, etc., carefully remove the chopping

blade from the bowl by grasping from the stem. Insert the

whisk attachment into the unit by turning clockwise until

completely secured. Place food product to be whisked into

the bowl.

NOTE: When whisking certain foods like egg whites, please

allow room in the bowl for ung and aeration. Example: for

egg whites the maximum number of eggs that can be

whisked at a time is 4-5 depending on the size of the eggs.

Please experiment for best results.

2Place the lid on the bowl and turn to lock into place.

3Plug the cord into an outlet. Press and hold either the HI

or LO Pulse button for 5-10 seconds and then release; the

motor will stop. Repeat until desired stage of consistency

is achieved. Check frequently to prevent over-mixing.

4When nished whisking, allow whisk attachment to stop

completely before removing contents.

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5Remove the lid and carefully remove the whisk attachment

from the bowl. Remove the bowl from the base and empty

the processed food.

NOTE: Do not use bowl for storing food.

CARE & CLEANING

This appliance should be cleaned after

every use.

1Unplug the 3-cup chopper when not in use and before

cleaning. Never immerse the base, plug or cord in water

or other liquids. Allow the chopping blade to stop

rotating before disassembling.

2Wash the bowl, lid, whisk, and chopping blade in

warm soapy water. Rinse and dry thoroughly.

NOTE: Bowl, whisk, and lid can also be placed in

the dishwasher.

CAUTION: Blades are sharp! Handle with care.

3To clean the base, wipe the exterior with a damp

cloth or sponge. Dry thoroughly with a soft cloth.

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RECIPES

Chipotle Mayonnaise

This avored mayonnaise adds zing to hamburgers, veggie burgers

and grilled sh. It’s also great as a dipping sauce with crab cakes or

as a sandwich spread for turkey wraps.

1 tablespoon fresh lime juice

1 cup mayonnaise

Salt to taste

Process pepper and lime juice in 3-Cup Chopper until well chopped.

Add mayonnaise and process until combined. Add salt to taste

and process again to mix. Keep covered in refrigerator for up to

one week.

Makes about 1 cup

Grilled Herb Crusted Salmon

1/3 cup fresh cilantro

1/3 cup fresh oregano

1 garlic clove, peeled

1/4 cup green onion, sliced

2 (170–gram/6–ounce) salmon llets

Combine the rst 8 ingredients (excluding olive oil) in 3-Cup

Chopper bowl and process until well mixed and nely chopped.

Brush salmon llets on both sides with the herb mixture. Grill

salmon over medium-hot coals for 10 minutes or until sh akes

easily when tested with a fork.

Serves 2

1 Chipotle pepper from

can of Chipotle peppers

in Adobo sauce

1 tablespoon

fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

2 teaspoons olive oil

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1 tablespoon

fresh lemon juice

1 teaspoon fresh thyme

1 teaspoon fresh rosemary

1 teaspoon fresh oregano

2 tablespoons extra virgin

olive oil

2 tablespoons

lemon juice

Hot sauce, to taste

Salt and pepper to taste

Tapenade

Serve this pungent and salty spread on crusty baguette slices or

with vegetable crudités. Make extra to use on sandwiches.

1 cup Kalamata olives, pitted

3 garlic cloves, peeled

30 grams (1 ounce)

anchovies

2 tablespoons capers

1 teaspoon lemon rind,

grated

Place all the ingredients in the 3-Cup Chopper bowl and process until

the mixture forms a coarse paste. Refrigerate for up to one week.

Avocado-Edamame Dip

Frozen shelled green soybeans, edamame, can be found in most

supermarkets, usually in the natural food section.

1 medium ripe avocado, peeled

1 cup cooked,

shelled green soybeans

1/4 cup sliced scallions

1/4 cup mayonnaise

Process the avocado and soybeans in the 3-Cup Chopper on HI for

about 7 seconds or until nely chopped. Add remaining ingredients

and process until smooth.

Makes about 2 cups.

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Chicken with Herb Crust

1/2–1 cup Dijon mustard

2 tablespoons fresh parsley,

stemmed

1 tablespoons fresh rosemary,

stemmed

3 shallots

2 teaspoons freshly cracked

black pepper

1/2 cup balsamic vinegar,

may substitute red wine

or red wine vinegar

Cover chicken generously with mustard. Place parsley, sage,

rosemary, thyme, shallots, salt and pepper in the 3-Cup Chopper.

Process until herbs are chopped and fragrant and shallots are

minced. Press herb mixture into the mustard slathered chicken.

Preheat large heavy skillet on medium heat. Heat 2 tablespoons oil

and sauté chicken, skin side down and cook meat on both sides,

turning once, until chicken is cooked through. Adjust heat

if necessary to avoid burning.

Remove chicken and deglaze pan with vinegar. Scrape up bits on

bottom of pan and cook until liquid is reduced by half. Pour over

chicken.

Serves 4.

Persillade

This is a great topping for chicken, lamb, pork or sh.

1 bunch at leaf parsley, stemmed

1 lemon, peel removed with vegetable

peeler and reserved

Place all ingredients in 3-Cup Chopper. Press on High until

ingredients are nely minced and incorporated.

4 garlic cloves or

shallots,peeled

1 large chicken, cut up in

parts (skin may be removed

if desired)

2 tablespoons fresh sage,

stemmed

3 tablespoons fresh thyme,

stemmed

2 teaspoons kosher salt

2 tablespoons extra virgin

olive oil

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