Nostalgia Electrics Bakery Party COM-102 Manual de usuario

BAKERY PARTY™

Model # COM-102

FOR HOUSEHOLD USE ONLY

Read These Instructions Before Using This Unit!

Save These Instructions!

ENGLISH 1

IMPORTANT PRECAUTIONS

Appliance Specifications:

120 Volts

60 Hz

750 Watts

ETL Approved

Important Precautions to Remember:

A. NEVER immerse the electrical base, plugs or cord in water.

B. NEVER leave unit unattended if used near children.

C. NEVER use a scouring pad on The BAKERY PARTY™.

D. NEVER use an abrasive sponge or harsh cleaning products on The BAKERY

PARTY™.

E. NEVER use for anything other than what this item was intended.

F. DO NOT operate this appliance with a damaged cord or plug or in the event the

appliance ever malfunctions, is dropped or damaged in any manner. Return the

appliance to the nearest authorized service facility for examination, repair or send

back to company as stated in this booklet in the warranty.

G. DO NOT place The BAKERY PARTY™ (motor base) in dishwasher.

H. Keep out of the reach of children.

I. Unplug The BAKERY PARTY™ from electrical outlet when not in use and before

cleaning.

J. DO NOT touch hot surfaces. Use handle, oven mitts or pot holders.

K. This appliance is NOT A TOY.

L. This appliance is not intended for use by young children or infirm persons without

supervision.

M. Young children should be supervised to ensure that they do not play with this

appliance.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

READ ALL INSTRUCTIONS before operating your BAKERY PARTY™.

Do not use outdoors, FOR HOUSEHOLD USE ONLY.

The cord to this appliance should be plugged into a 120V AC electrical outlet

only.

Close supervision is necessary when any appliance is used by or near children.

Unplug from outlet when not in use and before cleaning. Allow the unit to cool

down before cleaning or storing.

The use of accessory attachments is not recommended by the appliance

manufacturer as this may cause injuries.

A short power supply cord is provided to reduce the risk resulting from becoming

entangled or tripping over a long cord.

WARNING: DO NOT attempt to disassemble the motor of this unit. Electrical

shock or fire may result.

ENGLISH 2

IMPORTANT SAFEGUARDS (Continued)

Extreme caution must be used when moving the BAKERY PARTY™ with hot

food.

Do not use this appliance for other than intended use.

This appliance generates steam – do not operate in the open position.

The cord should be arranged so that it will not drape over the table or counter top

in such a way where it can be pulled on by children. This should also reduce the

risk of becoming entangled or tripping.

Always place the control knob on “MIN” before plugging into and removing plug

from the electrical outlet.

Do not place appliance or cookie cutters on or near a hot gas or electric burner,

or in a heated oven.

Do not place anything on top of the appliance while it is operating or while it is

hot.

INTRODUCTION AND FEATURES

Thank you for purchasing The BAKERY PARTY™. This novel appliance will soon become

an invaluable asset to your food preparation and a real treat to have in your kitchen! Its

primary function is to bake small batches of cookies quickly and without a great deal of

fuss. It bakes one half dozen 2 inch diameter cookies at a time. However, you will find your

BAKERY PARTY™ to be a versatile counter or tabletop appliance. Perfect for two people.

FEATURES

The accessories included with your BAKERY PARTY™ are as follows:

A) 12 Cookie Molds

B) Nylon Plastic Spatula

C) Temperature and Power On/Off Indicator Lights

D) Non-stick Cast Aluminum Tray

ENGLISH 3

HOW TO USE YOUR BAKERY PARTY™

FIVE EASY STEPS!

1. Plug into an electrical outlet with the lid in the shut position. Power ON is indicated by

the RED light.

2. When the RED indicator light turns off and the GREEN indicator light turns on, the

BAKERY PARTY™ has successfully reached its desired baking temperature of 375

degrees Fahrenheit and is ready to go.

3. Raise the lid and carefully place your cookies, rolls, or biscuits onto the non-stick cast

aluminum tray. Lower the lid and allow the treats to cook for 6-8 minutes. Depending

on the type of dough or mix you are using, baking time may vary.

4. Once baking is complete, unplug the cord and remove the treats using the nylon

spatula provided. Be sure to always use either plastic or wooden utensils to avoid

scratching the non-stick surface of the non-stick cast aluminum trays.

5. Wipe off any cookie dough or excess food and liquid for easy cleanup and preparation

for your next occasion (See Cleaning Instructions – Page 4).

NOTE: NEVER use metal utensils such as tongs, spatulas, forks or knives as these can

damage the coating of the non-stick cast aluminum trays. Always use pre-cut portions

before placing into pans. Never cut food while it is in the pans as this will shorten the

performance life of the non-stick cast aluminum trays.

USING THE COOKIE MOLDS

You will need to purchase prepared frozen cookie dough or put together a favorite hard

cookie recipe from scratch. Choose a cookie dough that you can roll out flat. Cookies

will only stay in the shape of the mold when using a hard cookie dough or recipe. Select the

desired shape from the twelve different molds included with your BAKERY PARTY™.

Using your chosen mold shape(s), press down hard into the flattened dough and give the

mold a slight twist as you cut your shape out of the dough. Lift the cut shape with the mold,

(If the cut shape does not come up with the mold, then gently lift the form from the dough

with a spatula) and place directly on the hot non-stick surface of the BAKERY PARTY™.

Never put cookie molds directly on the surface of the BAKERY PARTY™!

BE CREATIVE…

With a little imagination, you can come up with endless ideas and special uses for your

BAKERY PARTY™. You will find this unique small appliance is the perfect answer when

you want to save energy and avoid using your large oven or stovetop during the hot

weather season! Experiment and have fun with other food items and occasions for use,

such as:

Food items

Pancakes

Cinnamon Rolls

Biscuits

Paninis (Toasted Sandwiches)

Occasions

Unexpected guests

After school and late night snacks

School or picnic lunches

Rushed mornings or quick dinner preparations

ENGLISH 4

RECIPES

Brown Sugar Cookies

2 cups sifted flour, less if possible

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup butter

1/2 cup brown sugar, packed

1 egg

1 tablespoon cream (any kind of cream from 10% to 35% will work fine)

1 and 1/2 teaspoons vanilla

Granulated sugar

Blend 1 cup flour, baking powder, and salt. Beat together butter and sugar until light and

fluffy. Beat in egg, vanilla, and cream. Stir the flour mixture into the butter mixture, then add

enough of the remaining 1 cup flour to make the dough stiff enough to roll. Wrap in plastic

wrap and chill several hours. Preheat BAKERY PARTY™. Place on a lightly floured cutting

board and roll to 1/8" thickness. Use floured cookie cutters to cut into shapes.

Place on parchment, sprinkle with granulated sugar. Then bake for 6 to 8 minutes.

Spice Sugar Cookies

2 cups sifted flour, less if possible

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon allspice

1/4 teaspoon cloves

1/2 cup butter

1 cup granulated sugar

1 egg

1 teaspoon vanilla extract

1 tablespoon cream

Extra granulated sugar, for decorating

Blend 1 cup flour, baking powder, salt, and spices. Cream butter, beat in sugar. Beat in

egg, vanilla, and cream. Stir in flour, then add enough of the remaining 1 cup flour to make

the dough stiff enough to roll. Wrap in plastic wrap and chill several hours.

Preheat BAKERY PARTY™. Place on a lightly floured cutting board and roll to 1/8"

thickness. Use floured cookie cutters to cut into shapes. Place inside BAKERY PARTY™,

sprinkle with granulated sugar. Bake about 6-8 minutes.

ENGLISH 5

RECIPES (Continued)

Gingerbread Cookies

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground ginger

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 cup packed brown sugar

1 gingerbread boy-shaped cookie cutter

Mix all dry ingredients above into large mixing bowl. Mix thoroughly. Mix in 1/2 cup softened

butter, 3/4 cup molasses and 1 or 2 eggs. Mix until completely blended. Cover and

refrigerate 45 minutes. Preheat BAKERY PARTY™. Roll dough to 1/4 inch thick on a lightly

floured surface. Cut into shapes. Place cookies on non stick surface. Bake about 8 to 10

minutes. Decorate with icing.

Sugar Cookies

A simple sugar cookie recipe with a tender, flaky texture and a buttery taste. Makes about

24.

1 cup butter, softened

1 cup granulated sugar

1 large egg

1-1/2 teaspoons vanilla

3 cups all-purpose flour

1-1/4 teaspoons baking powder

Beat together butter and sugar until light and fluffy. Add egg and vanilla, mix until just

combined. Add flour and baking powder in intervals. Dough will seem as if doesn't have

enough moisture but continue to mix with mixer until combined (it will come together when

chilled). Divide the dough into four equal parts, shape into four disks, wrap with plastic wrap

and refrigerate about an hour or until firm. Preheat BAKERY PARTY™. Lightly grease non-

stick surface. Roll out dough between 2 sheets of waxed paper, about 1/4 inch thick for

crispier cookies and 1/3 inch thick for softer cookies. Cut out shapes with cookie cutters

and place inside BAKERY PARTY™. Bake for 5-8 minutes or until edges just start to turn a

golden color. For softer cookies, do not allow the cookies to take on color. Remove from

unit, let cool for one minute and then transfer to wire rack. Allow cookie sheet to cool

thoroughly before placing uncooked dough on it. Decorate cookies with icing or frosting and

sprinkles.

The dough can be stored in freezer undecorated for 2 months. Dough also freezes well.

NOTE: Yield varies greatly depending on how thin you roll out the dough and how large

your cookie cutters are, but an overall guideline is 24 cookies.

ENGLISH 6

RECIPES (Continued)

Chocolate Lemon Shortbread

Makes about 36

1-1/2 cups butter

1/4 cup granulated sugar

1/4 cup confectioner's sugar (icing sugar or powdered sugar)

1 large egg

zest of 1 lemon

2 tablespoons fresh lemon juice

2-1/4 cups all-purpose flour

6 ounces bittersweet chocolate

Beat butter with sugars and egg until light and fluffy. Beat in lemon zest and juice. Gently

stir in flour until combined. Wrap dough in plastic wrap and chill in the refrigerator for about

2 hours.Pre-heat BAKERY PARTY™. On a lightly floured board, roll out dough to 1/4-inch

thickness. Cut into 2-1/2" x 1" rectangles or use your cookie cutter shapes. Bake in

BAKERY PARTY™ FOR 8 to 10 minutes or until edges just start to turn golden. Allow to

cool 2 minutes then remove to wire racks to cool completely. Chop chocolate into small

chunks and place in the top of a double boiler over hot (not boiling) water. Dip one end of

the cookies in the melted chocolate. Scrape the excess chocolate off the bottom of the

cookies by scraping it along the rim of a bowl. Place cookies on waxed paper to cool until

chocolate sets.

CLEANING, CARE AND MAINTENANCE

1. Turn off the machine. Grasp the plug and remove from the wall outlet.

2. Allow the BAKERY PARTY™ to cool.

NOTE: This appliance is hot during operation and retains heat for some time after turning

off. Always use oven mitts when handling hot materials and allow metal parts to cool

before cleaning.

3. Wipe both the inside lid and bottom non-stick cast aluminum tray surfaces with a

damp cloth to remove food and liquid, to prepare your BAKERY PARTY™ for the

next use.

4. If you used the cookie molds, spatula or tongs, they can be washed in hot soapy

water, rinsed and allow to air dry on a clean cloth.

NOTE: To prolong the look of your BAKERY PARTY™, never use an abrasive sponge,

cloth or cleaning product on the exterior finish.

RETURNS & WARRANTY

SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT

OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.

Should you have any questions, please contact us via email or at the customer service

number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday,

Central Standard Time.

Distributed by:

Nostalgia Products Group LLC

1471 Partnership Dr.

Green Bay, WI 54304-5685

Customer Service

Phone: (920) 347-9122

Web: www.nostalgiaelectrics.com

Customer Service Inquiry

To submit a Customer Service inquiry, go to www.nostalgiaelectrics.com and fill out the

Customer Service Inquiry form and click the Submit button. A representative will

contact you as soon as possible.

BAKERY PARTY™

COM-102

Limited Warranty

This appliance is designed and built to provide many years of satisfactory performance

under normal household use. The distributor pledges to the original owner that should there

be any defects in material or workmanship during the first 90 days of purchase, we will

repair or replace the unit at our option. Our pledge does not apply to damages caused by

shipping, mishandling or unit being dropped. A product deemed defective either from

manufacturing or being mishandled is up to the distributor’s discretion. In order to obtain

service under this warranty, please contact Nostalgia Products Group, LLC at the

telephone number listed above or by filling out the Customer Service Inquiry Form located

at www.nostalgiaelectrics.com.

This warranty does not apply to re-manufactured merchandise.

Please read these instructions carefully. Failure to comply with these instructions, damages

caused by improper replacement parts, abuse or misuse will void this pledge to you and is

being made in place of all other expressed warranties.

Nostalgia Products Group LLC

1471 Partnership Dr.

Green Bay, WI 54304-5685

Visit Us Online at

www.nostalgiaelectrics.com

Rev. 8/12/09

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