Miele H 4080 BM Manual de usuario

Operating Instructions

Convection microwave oven

H 4080 BM

DRAFT FOR B0 SERIES

NOT FOR SERIAL PRODUCTION

To prevent accidents

and machine damage

read these instructions

before

installation or use.

M.-Nr. 06 426 190

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

User function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Microwave function h. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Traditional oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Convection Bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Auto Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Combination functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Commissioning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Heat the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Selecting cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Sabbath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Contents

Settings J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Language J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Temperature °F/°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

System Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Warming Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Power Level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Selecting cookware for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Defrosting and re-heating / cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Canning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

When using electrical appliances, basic safety precautions should always be

followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,

or exposure to excessive microwave energy:

Read all instructions before installing

or using the oven.

Read and follow the specific

"PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY".

This appliance is intended for

residential use only.

Only use the appliance for its

intended purpose. The manufacturer

cannot be held responsible for

damages caused by improper use

of this oven.

This appliance complies with current

safety requirements. Improper use of

the appliance can lead to personal

injury and material damage.

Electrical safety

Installation, repair and mainten-

ance work should be performed by

a Miele authorized service technician in

accordance with national and local

safety regulations and the provided

installation instructions. Contact the

Miele Technical Service for

examination, repair or adjustment.

Repairs and other work by unauthorized

persons could be dangerous and may

void the warranty.

Before installation make sure that

the voltage and frequency listed on

the data plate correspond with the

household electrical supply. This data

must correspond in order to prevent

injury and machine damage. If in doubt,

consult a qualified technician.

To guarantee the electrical safety

of this appliance, continuity must

exist between the appliance and an

effective grounding system. It is

imperative that this basic safety

requirement be met. If there is any

doubt, have the electrical system of the

house checked by a qualified

electrician. The manufacturer cannot be

held responsible for responsible for

damages caused by the lack, or

inadequacy of, an effective grounding

system.

IMPORTANT SAFETY INSTRUCTIONS

The appliance must only be

operated after it has been correctly

installed in cabinetry. This is necessary

to ensure that all electrical components

are shielded.

This appliance is not designed for

maritime use or for use in mobile

installations such as recreational

vehicles or aircraft. However, under

certain conditions it may be possible for

an installation in these applications.

Please contact the Miele Technical

Service Department with specific

requirements.

Before service or maintenance

work the power supply must be

disconnected.

If the electrical cord is damaged it

must be replaced by a Miele

Service technician with a genuine Miele

spare part.

Do not use an extension cord to

connect the appliance to electricity.

Do not open the casing of the

oven. Danger of electric shock!

Use

The appliance is intended for

domestic use only: defrosting,

heating, cooking, baking, roasting,

broiling and canning of food.

It is not designed for industrial or

laboratory use.

Do not use corrosive chemicals or

vapors in this appliance.

Do not use the appliance to store

or dehydrate flammable materials.

This is a fire hazard.

Do not use the oven to heat the

room. Due to the high temperatures

radiated, objects left near the oven

could catch fire.

Prevent children from touching the

appliance when in use.

Times for cooking, heating and

defrosting food in the microwave

are shorter than that of traditional

operation modes. Extensive

microwaving lead to dry food and

possible ignition. Fire hazard!

Do not use the microwave mode to

dry bread, bread rolls, flowers,

herbs, etc. Use the convection mode.

Do not heat cushions filled with

herbs, gel, etc. with the microwave

mode. The cushions could ignite even

when removed from the oven after

heating. This is a fire hazard.

IMPORTANT SAFETY INSTRUCTIONS

Do not use full power warming

empty dishes. The lack or minimum

amount of food could cause damage to

the appliance.

Supervise cooking with grease or

oils. Oils and grease could ignite.

Never heat undiluted alcohol in the

microwave oven as it can easily

ignite.

Do not can cans in the appliance.

High pressure in the cans can

cause them to burst. This could result in

injury or damage.

If materials inside the oven should

ignite, keep the oven door closed

to avoid fueling any flames. Turn the

oven off or disconnect the power

supply.

Cover food stored in the oven

interior. Condensation from food

and drinks could cause corrosion

damage to the oven. It also prevents

the food from drying up.

Spills or stains from food and

liquids containing salt should be

immediately cleaned from the stainless

steel interior. Corrosion may occur.

The glass tray and combi rack can

support a maximum weight of

17.5 lb (8 kg). The accessories may be

damaged if overstrained.

Do not lean, sit or place heavy

items on the open oven door. The

machine may be damaged.

Never place the hot glass tray on a

cold surface, such as a tiled or

granite countertop. The glass tray may

crack. Set the glass tray on a trivet

instead.

Do not use a steam cleaner to

clean this appliance. The steam

from the cleaning appliance could

penetrate live components and

permanently damage the oven or cause

injury.

Do not operate this appliance if it

has a damaged cord or plug, if it is

not working properly, or if it has been

damaged or dropped.

Do not cover or block any opening

on the appliance.

This appliance must not be

installed or operated outdoors.

Do not use this appliance near

water, e.g. sink, wet basement,

swimming pool, etc.

IMPORTANT SAFETY INSTRUCTIONS

Microwave function

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

Do not attempt to operate this oven

with the door open since open-door

operation can result in harmful

exposure to microwave energy. It is

important not to defeat or tamper

with the safety interlocks.

Do not place any object between the

oven front face and the door or allow

soil or cleaner residue to accumulate

on sealing surfaces.

Do not operate the oven if it is

damaged. It is particularly important

that the oven door closes properly

and that there is no damage to the:

(1) door (bent), (2) hinges and

latches (broken or loosened),

(3) door seals and sealing surfaces.

The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

Items not suitable for use in the

microwave oven: metal

containers, aluminum foil, cutlery,

dishware with metal decoration, crystal

glass containing lead, bowls with a

knurled rim, non-temperature safe

plastic dishware, wooden dishware,

metal clips, wire twist ties, food

containers with metal coverings or

residues of it.

Danger of machine damage and fire

hazard.

The provided combi rack is specially

designed for the wavelength of the

microwaves and use for the oven.

Do not leave the appliance

unattended when heating food in

disposable, e.g. plastic, paper,

combustible materials.

See "Dishware for Microwave / Plastics".

Do not heat food in the oven in a

heat retaining packaging, e.g. take

out food bags.

The packaging contains a thin layer of

aluminum foil which reflects the

microwaves. This reflected energy can

cause the paper layer to ignite.

IMPORTANT SAFETY INSTRUCTIONS

Before serving food remember to

allow a sufficient standing time.

Always check the temperature of the

food itself after taking it out of the

microwave. Do not judge by the plate

temperature. The heat is created in the

food, the dishes may stay cool to the

touch.

Always check the temperature

before serving heated baby food.

After heating the baby food, stir or

shake the food, then test it.

To check on the food temperature

open the oven door. Use a special

food thermometer to measure the food

temperature. Do not use thermometers

containing mercury or liquids since they

are not suitable for high temperatures

and break easily.

Never cook or reheat food or

liquids in sealed containers or

bottles. Remove the nipple or cap from

baby bottles before heating it in the

microwave. Built-up pressure may

cause them to burst. Danger of injuries.

The combi rack will get hot when

used in the microwave. Danger of

burns.

When heating liquids, the provided

boiling wand should be placed into

the container.

When heating liquids, milk, sauces etc.,

in the oven without the boiling wand,

the boiling point of the liquid may be

reached without the production of

typical bubbles. The liquid does not

boil evenly. This ‘boiling delay" can

cause a sudden build up of steam

bubbles, when the container is

removed from the oven or shaken. This

can lead to the liquid boiling over

suddenly and explosively. Danger of

burning!

The built-up pressure may force the

oven door open. This could result in

injury or damage. The boiling wand

ensures that the liquid boils evenly and

that steam bubbles form at an early

stage.

IMPORTANT SAFETY INSTRUCTIONS

Eggs can only be cooked in their

shells in the microwave oven in a

specially designed egg-boiling device.

Hard-boiled eggs should not be

reheated in the microwave oven. The

eggs may burst, even when they have

been removed from the oven.

Eggs can be cooked without their

shells in the microwave oven only if

the yolk membrane has been

punctured first. The pressure could

otherwise cause the egg yolk to

explode. Danger of injuries.

Food with a thick skin or peel, such

as tomatoes, sausages and

potatoes should be pierced or the skin

cut in several places before cooking to

allow steam to vent and prevent the

food from bursting.

Do not use dishware with hollow

handles or lid knobs. Moisture can

get into the hollow parts. (The hollow

parts of some dishware can be vented.)

Danger of built-up pressure and the

explosion of the hollow parts may

cause injuries.

Traditional functions:

Convection Plus, Auto Roast, Broil,

Convection broil

Caution! Danger of burns!

When using traditional functions the

oven interior gets very hot.

Do not allow children to touch or to

play in, on or near the oven when it

is in operation. The oven gets hot at the

oven door glass, the vapor vent, the

handle and the operating controls.

Danger of burns.

Use pot holders when working with

a hot appliance. Especially the

upper heating element gets extremely

hot when using the functions broil and

convection broil. Danger of burning!

Allow the heating element to cool

to the touch before attempting to

lower it for cleaning the oven. Danger of

burns.

Do not use force to lower the upper

heating element. It may get

damaged.

SAVE THESE

INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

aControl panel

bUpper heating element

cLight

dRoast probe socket

eThree level runners

fOven door

Guide to the oven

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