Midea MER30B12AWWC Manual de usuario
MER30B12AWWC
USER MANUAL
Warning notices: Before using this product, please read this manual carefully and keep it for future reference.
The design and specifications are subject to change without prior notice for product improvement. Consult
with your dealer or manufacturer for details.
The diagram above is just for reference. Please take the appearance of the actual product as the standard.
ELECTRIC RANGE
THANK YOU LETTER
Thank you for choosing Midea! Before using your new Midea product, please read
this manual thoroughly to ensure that you know how to operate the features and
CONTENTS
functions that your new appliance offers in a safe way.
THANK YOU LETTER
THANK YOU LETTER --------------------------------------------------
SAFETY INSTRUCTIONS----------------------------------------------
SPECIFICATION ---------------------------------------------------------
PRODUCT OVERVIEW-------------------------------------------------
PRODUCT INSTALLATION -------------------------------------------
OPERATION INSTRUCTIONS ----------------------------------------
CLEANING AND MAINTENANCE-----------------------------------
TRADEMARKS, COPYRIGHTS AND LEGAL STATEMENT ---
DATA PROTECTION NOTICE ----------------------------------------
EN-01
EN-02
EN-
EN-11
EN-13
EN-30
EN-
EN-54
EN-55
TROUBLESHOOTING --------------------------------------------------EN-49
10
45
EN-01
SAFETY DEFINITIONS
• Warnings and safety instructions in this manual do
not cover all possible conditions and situations that
may occur. It is your responsibility to use common
sense, caution, and care when installing, maintaining,
and operating your oven. Known hazards and
their severity are identified in this manual with the
following symbols:
-WARNING
This symbol indicates the presence of a hazard
which may result in death or serious injury if not
avoided.
-CAUTION
This symbol indicates the presence of a hazard
which may result in minor or moderate personal
injury if not avoided.
- NOTICE
This symbol indicates the presence of a hazard
which may result in minor property damage if not
avoided.
- NOTE
This alerts the user to information that will help
avoid confusion or common cooking mistakes and
obtain the best possible user experience.
WARNING
Read all safety instructions before using this product.
Failure to follow these instructions may result in
fire, electrical shock, serious injury, or death. It is the
owner's responsibility to ensure that anyone using the
appliance knows how to operate it safely.
EN-02
SAFETY INSTRUCTIONS
TIP OVER HAZARD
A child or adult can tip the range and
be killed. Verify the anti-tip device
has been properly installed and
engaged per installation instructions.
Ensure the anti-tip device is re-
engaged when the range is moved.
Do not operate the range without the
anti-tip device in place and engaged.
Failure to do so can result in death
or serious burns to children or adults.
Do not remove the leveling legs.
Doing so will prevent the range from
being secured by the anti-tip device.
Anti-Tip Bracket
Leveling Leg
• To confirm the anti-tip bracket is properly installed,
look underneath the range to confirm rear leveling
leg is engaged in bracket. If visual inspection is not
possible:
- Slide range forward
- Confirm anti-tip bracket is securely attached
to floor or wall in correct position according to
installation instructions.
- Fully slide the range back against the wall so that
leveling leg engages with anti-tip bracket.
• If range is removed from service, secure door closed
or remove door to minimize tip over risk. (See "Door"
section under "Cleaning and Maintenance" in this
manual for instructions on how to remove door.)
INSTALLATION AND MAINTENANCE
• This appliance is intended for normal residential
use. It is not approved for commercial use, outdoor
installation, or any other application not specifically
WARNING
WARNING
EN-03
allowed by this manual.
• Be sure your appliance is properly installed and
grounded by a qualified service provider.
• DO NOT operate this appliance if it has been damaged
or is not working properly. Contact a qualified service
provider for repairs.
•DO NOT repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified service
provider.
• DO NOT allow cooking grease or other flammable
materials accumulate in or on the range. Grease in the
oven or on the cooktop may ignite.
• Clean kitchen ventilating hoods frequently. Grease
should not be allowed to accumulate on hood or filter.
• Clean cook-top with caution – To avoid steam burns,
do not use wet sponge or cloth while cooking area is
hot. Some cleaners can produce noxious fumes if
applied to a hot surface.
• DO NOT use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used with any part of this appliance.
• Do not clean door gaskDo not clean door gasket – Tet – The door gaskhe door gasket iset is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
• Cleanonly parts and areas listed in the "Cleaning and
Maintenance" section of this manual.
•This appliance requires connection to a 3-prong or
4-prong, 240VAC split phase, 60 Hz grounded
electrical source. When installed, appliance must
be electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, NFPA 70 or the Canadian
Electric Code, CSA C21.1-02.
EN-04
• Never use your appliance for warming or heating the
room.
• Children should not be left alone or unattended in
the area where appliance is in use.
• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance,especially a door, drawer
or operation panel.
• CAUTION - Do not store items of interest to children
in cabinets above a range or on the backguard of a
range – children climbing on the range to reach items
could be seriously injured.
• Loose-fitting or hanging garments should never be
worn while using the appliance.
• This appliance has not been evaluated for use with
any 3rd party after-market systems. Do not attempt
to use this appliance with a working or any other
after-market device.
WARNING
GENERAL USAGE
•Do not store any flammable materials or temperature
sensitive items inside oven, in storage drawer, or on
top or near cooktop heating elements of the appliance.
WARNING
The Hot Surface Indicator Light will glow if any
surface cooking area is too hot to touch, even after
the surface cooking area is turned off. Use caution as
the cooktop surface may still be warm after the hot
surface indicator light has shut off.
CERAMIC GLASS COOKTOP
•
EN-05
WARNING
FIRE HAZARD
•Never leave the range unattended
•Turn off controls when not cooking
•Failure to follow these instructions
can result in death or fire
•When range is in use, the entire
cooktop may become hot!
•The surface cooking area will glow red when an
element is on. Some parts of the surface cooking
area may not glow red when an element is on. This
is normal operation. It will also randomly cycle off
and back on again, even while on High, to keep the
cooktop from extreme temperatures.
•To avoid damage to the cooktop, do not leave a hot
lid on the cooktop. As the cooktop cools, air can
become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is
removed.
•For foods containing sugar in any form, clean up all
spills and soils as soon as possible. Allow the
cooktop to cool down slightly. Then, while wearing
oven mitts, remove the spills using a scraper while
the surface is still warm. If sugary spills are allowed
to cool down, they can adhere to the cooktop and
can cause pitting and permanent marks.
•DO NOT USE WATER ON GREASE FIRES. Smother
fire or flame with a close-fitting lid or metal tray.
Never pick up a flaming pan. Dry chemical or
foam-type extinguisher may be used if it is CLASS
ABC or CLASS K and you already know how to use
it.
•It is strongly recommended that a CLASS ABC or
CLASS K fire extinguisher be kept near the range
in an easily accessible location, and that household
members are familiarized in advance with its
operating instructions.
EN-06
• Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable
for range-top service without breaking due to the
sudden change in temperature.
• To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not
extend over the front of the counter top or over
adjacent cooktop heating elements.
• DO NOT TOUCH COOKTOP HEATING ELEMENTS
OR AREAS NEAR ELEMENTS – Cooktop heating
elements may be hot even though they are dark in
color. Areas near cooktop heating elements may
become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact cooktop heating elements or areas
near elements until they have had sufficient time
to cool. Among these areas are the cook-top and
surfaces facing the cook-top.
• Use proper pan size. This appliance is equipped with
cooktop heating elements of different size. Select
utensils having flat bottoms large enough to cover
the entire cooktop heating element heating element.
The use of undersized utensils will expose a portion
of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
• In the event that personal clothing or hair catches
fire, drop and roll immediately to extinguish flames.
• Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
EN-07
• Hot oil is capable of causing severe burns. Never
move cooking utensils containing hot grease. Wait
until it has cooled before disposing of grease.
•Use high heat settings only when necessary. To avoid
splattering, heat oil slowly on medium-low settings.
• In the event of house power failure, turn off any
cooktop elements that were in use. This will prevent
the cooktop from unexpectedly turning back on
when power is restored.
OVEN HAZARDS
• Never place anything (aluminum foil,spill mat, baking
stone, cookware, etc.) on the bottom of the oven
cavity. These items can trap heat or melt, resulting in
damage to the appliance and risk of electric shock,
smoke, or fire.
• Use care when opening the door. Let hot air or steam
escape before removing or replacing food.
WARNING
• Use only dry pot holders. Moist or damp pot holders
on hot surfaces may result in burns from steam. Do
• Always place oven racks in the desired location while
oven is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element in
oven.
not let pot holder touch hot grates or flames. Do not
use a towel or other bulky cloth.
• Do not heat unopened food containers – Build-up of
pressure may cause container to burst and result in
injury.
• Do not obstruct oven vents.
• DO NOT TOUCH OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating elements
EN-08
may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to
cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact heating
elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns
– among these surfaces are oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors.
• Do not use a broiler pan without its insert. Do
not cover the broiler insert with aluminum foil, as
exposed fat and grease could ignite.
• If materials inside the oven should ignite, keep door
closed and turn off power at the fuse or breaker box.
Wait for the oven to cool before removing contents,
cleaning the oven, and restoring power.
• Do not obstruct oven vents or any other slots or
openings on the unit.
EN-09
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