Microcook MD1800 Manual de usuario
1
IMPORTANTINFORMATION
READ BEFORE USE
PLEASE SAVE THESE INSTRUCTIONS
ENGLISH
FRANÇAIS
DEUTSCH
ESPAÑOL
INFORMATIONSIMPORTANTES
LIRE AVANTUTILISATION
INSTRUCTIONS À CONSERVER
WICHTIGEINFORMATIONEN
VORANWENDUNG LESEN
DIESE ANLEITUNG AUFBEWAHREN
INFORMACIÓNIMPORTANTELEER
ANTESDELAUTILIZACIÓN
GUARDE ESTAS INSTRUCCIONES
SEE
PAGE 2
VOIR
PAGE 17
SIEHE
SEITE 32
VÉASE
PÁGINA 47
Microcook MD
2
PLEASE READ THE FOLLOWING
SAFETY INSTRUCTIONS CAREFULLY
CONTENTS
Safety instructions .............................................3
Electrical supply ................................................3
Precautions .......................................................4
Installationinstructions ......................................5
Suitable cooking utensils ...................................6
Introduction ........................................................7
Mainfeatures .....................................................8
Controlpanel .....................................................9
Operating instructions:
Manual mode...................................................10
Programing number pads ...............................12
Running a Program .........................................13
Dailycleaning .................................................. 14
Problem solving ...............................................15
Technical specification.....................................15
Service Contact Details ...................................16
ENGLISH
3
SAVE THESE INSTRUCTIONS
1. DO NOT operate oven empty, without food or liquid inside the oven, as this will result in overheating and
may cause damage.
2. NEVER remove the outer casework of the oven.
3. NEVER remove any fixed internal parts of the oven.
4. NEVER tamper with the control panel, door, seals, or any other part oven.
5. DO NOT obstruct air vents/filters or steam outlet.
6. NEVER hang tea towels or cloths on any part of the oven.
7. If the door seals are damaged, the oven must be repaired by an approved Engineer.
8. All service and repair work must be carried out by an approved Engineer.
9. If the power cable is damaged in any way it MUST be replaced by an approved Engineer.
10. When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.
11. When heating liquids the contents should be stirred prior to heating to avoid eruptive boiling.
12. Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and
the temperature checked prior to consumption to avoid burns.
13. Never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol, such as
Christmas pudding, can more easily catch fire if overheated.
14. Never attempt to deep fry in the oven.
ELECTRICAL SUPPLY
WARNING
This appliance must be earthed. Failure to do so may result in electric shock and death.
The installation wiring (hard wired or
socketfitting)mustbe in accordance
withcurrentIEEregulationsandsafety
standards.Theelectrical supply lead
is located at the rear of the oven.
Itis essential that the mains supply is
properly installed and earthed. It
should be fed from a cicuit which is
suitablefor very high powerelectrical
appliancesand itis importantthatthis
circuitis not overloaded.
Establishments with standard ( Type ‘B’ ) circuit breakers are sensitive to
‘surges’ which occur on switching on freezers, refridgerators and other
catering equipment, including microwave ovens. Because of this , we
strongly recommend that a separate Type ‘C’ circuit breaker ( designed
specifically for this type of equipment ) is fitted to each oven installation.
If you are in any doubt about your
electricalsupply,seekthe advice of a
qualifiedandapproved electrician.
All UK models are supplied with a fitted and approved 13Amp
moulded plug. We strongly recommend that this plug is never
removed. However, certain establishments may require a
different plug to be fitted. In this case, the following wiring
instructions should be obseved.
The oven must be installed by a
qualified and approved electrician.
In order to enable isolation of this
appliance, the mains plug must be
positioned where it is easily
accessible
IMPORTANT SAFETY INSTRUCTIONS
4
1. Read this manual before using your oven.
2. As with all electrical appliances, it wise to have the electrical connections inspected
periodically.
3. The oven interior, door seals should be cleaned frequently, following the instructions
described in the CLEANING section.
4. There is no need to switch off your oven after each function but remember to switch off at
the end of the day or period of operation.
5. Microwave energy should not be used to dry linen or warm plates.
6. As with any cooking appliance, care should be taken to avoid combustion of the items
within the oven.
PRECAUTIONS TO BE OBSERVED
7. Ensure food is placed centrally in cavity for best results.
8. Cover the food to prevent splashing the walls of the cavity.
9. Eggs and whole hard-boiled eggs should not be heated in a oven micowave as they may
explode.
10. Food with a skin, e.g. potatoes, apples, sausages etc. should be pierced before heating.
11. Food should not be heated in a completely sealed container as the build-up of steam may
cause it to explode.
12. In the event of glass breaking or shattering within the oven, ensure that food is totally free
of glass particles. If in doubt, dispose of any food that was in the oven at the time of the
breakage.
13. DO NOT attempt to operate this oven with: object caught in door, door that does not close
properly or damaged door, hinge, latch, sealing surface or without food in the oven.
If smoke is observed:
Switch off
Isolate from the electrical supply
Keep door the closed to stifle any flames
5
Remove packing material and protective film from the oven.
LOCATION AND POSITIONING
Check for obvious signs of transit damage. If necessary, inform the
supplier IMMEDIATELY.
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles,
etc.
A heat barrier to the height of the oven must be installed if sited next to a
hob, stove or range.
Note:
The air intake is located at
the base of the oven, even
with the clearance specified
below it is important that
airflow is as cool as
possible and not pre-heated
by other appliances such as
fryers, grills and griddles as
this will deteriorate the life
and performance of the
oven.
Place the oven on a flat surface that is LEVEL, STRONG and STABLE.
Allow a minimum clearance of 50mm to the rear, top and each side to
allow air to circulate freely for each oven (see diagram).
The air intake is located at the base of the oven, even with the clearance
specified above it is important that airflow is as cool as possible and not
pre heated by other appliances such as fryers, grills or griddles.
Allow a minimum of 50mm clearance above the oven for hot air to
escape.
Allow sufficient clearance, 400mm in front of the oven for the door to
open fully
Do not affix labels/stickers to oven other than those applied by the
manufacturer
WARNING:
Check that the
AIR FILTER is in place prior
to operation
( see Main Features )
Note:100mm clearance is
required between two ovens
side by side
INSTALLATION
Always ensure that ovens are
fixed together as shown using
the fixing plate provided.
THIS OVEN MUST NOT BE
STACKED MORE THAN
THREE HIGH.
Note the minimum
recommended
clearance required for
air flow
6
Manufacturer’s instructions should be checked to determine the suitability of individual
containers or utensils using each of the cooking functions.
The following chart provides general guidelines:
SUITABLE COOKING UTENSILS
Heat resistant containers
Metallic Trays
Plastic containers
Disposables
Other utensils
Do not use items with metallic
decoration.
Dual-ovenable plastic containers
(upto certain temperatures) arenow
available.
Check manufacturer’s instructions
before use
Cling film should not come into
contact with food.
No kitchen utensil should be left in
food while it is cooking
Toughened glass
Vitreous ceramics
Earthenware
(porcelain, crockery, china etc.)
Rigid, boilable, plastic
containers
Combustibles (paper, card, etc)
Microwave-suitable cling film
Tie tags
Cutlery
Temperature probes
microwave only
Do not use metal items.
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INTRODUCTION
Merrychef Microwave ovens use microwave energy to cook or heat food in a fraction of the
time of conventional ovens.
The microwaves are confined within the sealed metal cavity of the oven and cannot pass
through the reinforced glass window of the door.The door is electrically sealed with three
interlocking safety switches which ensures that the energy stops automatically as soon as
the door moves.
It is important to understand the amount of energy produced inside your oven, known as the
power output ( see TECHNICAL SPECIFICATIONS section ), because this determines the
amount of time rquired to heat an item. Also, with a given amount of energy inside the
cavity, two items will take longer than one.
Just like any other heating method, if food is left cooking in a microwave oven for too long it
will burn and eventually catch fire. If you are unsure about the required heating time it is
safest to underestimate and monitor the items closely but always check that the minimum
core temperature has been achieved.
Once established, precise cooking instructions for selected items may be programmed into
the oven’s memory so that they can be repeated easily and accurately.
Multi-stage Programming
TheMicrocook MD Series offers even greater flexibilitybyallowingmulti-stageprogramming.
This enables the exact conditions required for quality results to be set according to the food
type. Programs can have one, two or three stages.
A typical 3-Stage program is shown below. In stage 1 the item is defrosted for 9 minutes 59
seconds ( by applying a gentle microwave power-*). In stage 2 the microwave power
increases to 50% for 5 minutes and for the final 5 minutes-Stage 3- power is increased to
100%.
This is only one example of a multi-staged program that can be stored.
The instructions outlined in this guide are intended to ensure the safety and long life of
your microwave oven.
It is important that all staff are fully trained before using the oven.
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AIR OUTLETS
These vents on the side and rear panels enable air
which has been used to cool internal components to
escape. It will not allow microwave energy to escape
into the environment. They must be kept free from
obstruction.
OVEN CAVITY
This has a sealed, easy clean floor and stainless
steel floor. It must be kept clean (see CLEANING).
AIR FILTER
The air filter is a wire mesh. This is part of the
ventilation system and must be kept free of obstruc-
tion, cleaned and refitted on a daily basis.
DOOR HANDLE
This is situated at the right hand edge of the door.
CONTROL PANEL
See page 9.
LIGHT BULB HOUSING
This panel allows access to to the interior light bulb
for replacement purposes
RATING PLATE
Found on the rear panel, this states the serial
number, model type, electrical specifications and
Merrychef address and telephone number.
DOOR
This is a precision-made energy barrier with three
microwave safety interlocks. It must be kept clean
(see CLEANING section ).
DOOR CHOKE SECTION
These ensure a tight seal around the door. It should
be kept clean and checked regularly for signs of
damage. At the first sign of wear they should be
replaced by an approved Service engineer.
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4
6
5
2
1
7
8
9
1
2
3
4
5
7
8
9
MAIN FEATURES
6
9
POWER PADS
There are 4 Microwave Power Pads to select from:
DEFROST, 50%, 75%, and 100%. A light will indicate the
one in use.
TIME/PROGRAM SELECT PADS
These pads are used for setting the cooking time in 1
second steps to a maximum of 30 minutes. They are also
used for programmes from 01-10.
TIME AND PROGRAM DISPLAY
Shows the time set in minutes and seconds and counts down
in 1 second steps during a cooking
cycle.
The program display indicates the program number
selected. ‘P’ indicates programming.
Also displays ERROR messages. ( See PROBLEM
SOLVING page 15)
CANCEL/ CALLBACK ‘C’ PAD
Cancelsall timed cookingcycles, pre-programmed operations
and stop the microwave energy. It does not alter the oven
temperature. This pad will also cancel any incorrect opera-
tions. It will not erase programs. It can also be used to view
the details of stored programs.
(see CALL BACK page 12 )
PROGRAM ‘P’ PAD
Activate or set program
MULTI-STAGE INDICATOR
Indicates stage in multi-stage cooking
COLON
When programming the colon will flash to indicate the time
may now be entered.
CONTROL PANEL
POWER PADS
DEFROST PAD
TIME/PROGRAM SELECT PADS
PROGRAM PAD
CANCEL PAD
MULTI-STAGE INDICATOR
COLON
TIME/PROGRAM DISPLAY
10
OPERATING INSTRUCTIONS: MANUAL MODE
The oven can be operated in
manual or programmed mode. It is
important to understand manual
mode prior to attempting program
operation.
1
2
WARNING:
DO NOT APPLY MICROWAVE ENERGY WHEN OVEN IS EMPTY
DO NOT USE THE OVEN WITHOUT A
CLEAN AIR FILTER IN POSITION
To familiarise yourself with the controls place a bowl containing
approximately 1.5 litres of water in the oven prior to operation.
3
Set required cooking time by
pressing the numeric TIME
SELECT PADS.
4
Onlyvalidtimes ofMinutesandSeconds
willbeaccepted.
e.g. 1minute 1 second not 61 secs
Example: 2 Minutes 35 seconds
5
The timer will now count down.
When the remaining time
reaches zero an audible signal
will be given. Remove the food
from the cavity.
To cook the food press one of
the POWER PADS either 100%,
75%, 50% or Defrost.
The LED within the selected pad
will light.
TO STOP THE COOK CYCLE
The cycle may be stopped and
cancelled at any time by pressing
the CANCEL PAD
PAUSE
The cycle may interrupted by
opening the oven door.
On opening the door the timer will
be held at this point and the light on
the relevant POWER PAD
(microwave or convection) will flash
to indicate an interrupted cycle.
TO CONTINUE the cycle close the
door, an audible warning sounds
as a reminder to press any power
pad to restart the timer.
Place the food in the oven and
close the door.
To ensure the required core
temperature has been
reached , test the food with a
temperature probe before
serving. Taking normal
precautions to avoid burning
yourself, open the door and
remove the food.
MAXIMUM TIME
The time set cannot exceed 9
minutes 59 seconds
Total cooking for multiple items
cannot exceed 30 minutes.
( If 30 minutes is exceeded error
code E:3 will be dislayed)
‘STAND BY’ FACILITY
To conserve energy and extend
the life of components, the oven
will go into ‘standby status if not in
use for approximately 5 minutes.
The interior light will go out, the
fans will stop and the displays will
dim.
Simply touch any pad to restart
the oven
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