
SVENSKA 4
SÄKERHETSANVISNINGAR....................................................................................................................... 4
Särskilda anvisningar........................................................................................................................... 4
BESKRIVNING............................................................................................................................................. 5
HANDHAVANDE.......................................................................................................................................... 6
Allmänna anvisningar........................................................................................................................... 6
Förberedelser....................................................................................................................................... 6
Ångstrykning ........................................................................................................................................ 6
Temperaturinställning .......................................................................................................................... 7
Strykning utan ånga............................................................................................................................. 8
UNDERHÅLL................................................................................................................................................ 9
Rengöring ............................................................................................................................................ 9
Rengöringsfunktion.............................................................................................................................. 9
Förvaring.............................................................................................................................................. 9
Tips ...................................................................................................................................................... 9
NORSK 11
SIKKERHETSANVISNINGER.................................................................................................................... 11
Spesielle anvisninger......................................................................................................................... 11
BESKRIVELSE........................................................................................................................................... 12
BRUK.......................................................................................................................................................... 13
Generelle anvisninger........................................................................................................................ 13
Forberedelser..................................................................................................................................... 13
Dampstryking..................................................................................................................................... 13
Temperaturinnstilling.......................................................................................................................... 14
Stryking uten damp............................................................................................................................ 15
VEDLIKEHOLD .......................................................................................................................................... 16
Rengjøring ......................................................................................................................................... 16
Rengjøringsfunksjon.......................................................................................................................... 16
Oppbevaring ...................................................................................................................................... 16
Tips .................................................................................................................................................... 17
POLSKI 18
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 18
Szczególne instrukcje........................................................................................................................ 18
OPIS........................................................................................................................................................... 19
OBSŁUGA .................................................................................................................................................. 20
Instrukcje ogólne................................................................................................................................ 20
Przygotowania ................................................................................................................................... 20
Prasowanie parą ................................................................................................................................ 20
Regulacja temperatury....................................................................................................................... 21
Prasowanie bez pary ......................................................................................................................... 22
KONSERWACJA........................................................................................................................................ 23
Czyszczenie....................................................................................................................................... 23
Funkcja czyszczenia.......................................................................................................................... 23
Przechowywanie................................................................................................................................ 23
Wskazówki......................................................................................................................................... 24