MARMON Cornelius IDC PRO 255 Guía de instalación
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Cornelius IDC PRO 255
Training module
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Dimensions and Weight Specifications
•Dimensions (in): . . . . . . . . . . . . . . . . . . 35 x 30 x 39 (D x W x H)
–Height is measured to top of bin.
•Shipping Weight (lb): . . . . . . . . . . . . . 545
•Counter Support (lb): . . . . . . . . . . . . . . Capable of supporting 1000 lbs.
–IDC Pro + Ice in the hopper + top mounted ice maker (if applicable)
•Counter weight (lb): . . . . . . . . . . . . . . 440 (dry)
–Unit is very heavy!! Take proper safety precautions when lifting and
moving.
–Unit is front heavy!! Take proper safety precautions when lifting and
moving.
–Table Lift is recommended to properly lift and move the IDC Pro.
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Equipment Specifications
•Ice Capacity: . . . . . . . . . . . . . . . . . . . . . .255 lb ice bin capacity
•Electrical Rating: . . . . . . . . . . . . . . . . . . 120 Volts, 60Hz, 9 Amps
–15 amp dedicated circuit
•Water supply pressure: . . . . . . . . . . . . ½” supply line regulated at 65 psi prior to
pump deck
•Water volume: . . . . . . . . . . . . . . . . . . . 125 gph
•CO2: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3/8” supply line set at 90-110 psi directly
from Co2 supply
–The pump deck has a pre set non adjustable 75Psi secondary regulator
•Syrup (Brands): . . . . . . . . . . . . . . . . . . . 65 - 75 psi
•Syrup (Flavor): . . . . . . . . . . . . . . . . . . . . 50 psi in back room, 35-45psi up front
•Brand Syrup and Co2 supply lines: . . . 3/8” ID tubing
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Water Filtration
•Filtration system should consist of pre-filter to removed large
sediment, followed by carbon filters to remove taste and odor.
•DO NOT USE IMF / DESCALER –These filters remove too many
minerals from the water and will prevent carbonation.
•Hardness = ~50-100ppm Total Mineral Solid = ~350ppm
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Main H20 Supply
Pre Filter
Carbon filter to remove taste and odor
IMF/Descaler –for coffee and cuber
icemakers.
Filtered water supply to IDC Pro
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IDC Pro Key Install Points
•The IDC Pro utilizes cold carbonation (internal carbonator) and an external pump deck.
The pump deck needs to be located within 6 feet of the unit and receives power from
the level control board located in the IDC Pro E-box. The power cord will be behind the
splash panel on top of the cold plate.
•The IDC Pro requires a ½” ambient water line regulated to 65 psi before pump deck.
The WPR should be located 12”-18” before the inlet of pump deck.
–65Psi WPR PN: 620055952
•The IDC Pro requires a 3/8” CO2 line supplied at 90-110 psi to pump deck. The pump
deck contains a secondary Co2 regulator that is preset to 75 psi and the outlet of the
regulator must be connected to carbonator tank inlet.
–Note: Use bulk Co2 pressure to supply Co2 to the pump deck
•Note: The secondary Co2 regulator for the flavor shots is not supplied.
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IDC Pro Ice Dispense Features
•No ice maker adapter needed, the hopper cover has perforated
cutouts for the most popular ice maker drop zones. Manual fill door
in the front to be used as needed.
–Ice support bars are sent with the IDC Pro and must be used to support
the ice maker. The Hopper lid / ice maker adapter will not support the
ice maker without the ice maker support bars.
•Interlock safety switch on touch screen door and activation magnet
on lid to prevent agitation with door open
•Mechanical ice chute mechanism, with encapsulated magnet on the
upper / outer ice chute and proximity switch / sensor on the unit.
•Two piece motor and gear box, ease of replacement
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Ice Hopper Lid / Icemaker Adapter
•Identify and measure the drop
zone of the ice maker that will be
mounted on the IDC Pro.
Carefully cut along the
perforated lines to remove the
proper drop zone.
•NOTE: You can cut outside the
lines if needed but be sure to
only cut within the drop zone of
the ice maker to avoid leaving
openings along the sides of the
ice maker. Remember that the
ice hopper is a food zone.
•Manual fill lid if needed
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Ice Hopper Lid / Icemaker Adapter and
Support Bars
•You will receive 3 ice maker support bars; 1
long and 2 short.
•The long bar will span side to side and will be
placed in the center or front of the hopper
depending on the ice maker.
•The short bars will only be used if the long bar
is used in the front position.
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Hopper lid magnet
•The hopper lid must be on the
hopper and in the proper orientation
for agitation to take place.
•Agitation will not take place if the
hoper lid is not installed properly.
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Safety Interlock Switch
•The safety interlock switch is a safety
device that is located on the top
center back of the touch screen. (12
o’clock position)
•This switch prevents agitation when
the touch screen door is open or if
the hopper lid is not in place.
•The activation magnet is attached to
the hopper lid (shown in previous
slide).
•Bypassing the safety interlock switch
is for TROUBLESHOOTING ONLY and
SHOULD NOT BE LEFT BYPASSED.
•The agitator should agitate every
time the touch screen is closed
properly.
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