Landmann 12202 Manual de usuario

Assembly Instruction for

flat bed BBQ Art.-No. 12202

12202UK_#387-2005_02/05bt_rk

IMPORTANT:

READ ALL INSTRUCTIONS AND OPERATIONS

BEFORE OPERATING THIS UNIT.

FOLLOW THE CORRECT LIGHTING AND USAGE

PROCEDURES. HANDLE METAL PARTS WITH CARE

TO AVOID INJURIES. FOLLOW ALL STEPS IN

ORDER. NEVER ALLOW CHILDREN TO OPERATE

THIS UNIT.

Contents:

1.: Technical data

2.: Function

3.: Single part list

4.: Fixing elements

5.: Exploring drawing

6.: Mounting steps

7.: Preparation

8.: Installation

9.: Warning and safety points

10.: Safety precautions

11.: Lighting instructions

12.: Storage

13.: Cleaning instructions

14.: Barbecue Safety Hints

Warnings:

Ensure to use this appliance outdoors.

Do not attempt to move this appliance during

operation. Never leave fuel cylinder attached to

regulator if disconnected from burner tube.

Attention:

Some parts of this appliance become

very hot, take special care when children or elderly are present

For your safety:

Do not store or use gasoline or methylated fuels

or any other flammable vapours and liquids in the

vicinity of this or any other appliance.

Never light a barbecue with gasoline or

comparable fluids !

1.:Technical Data

Gas: LPG (Propane)

Gas Bottle: Propane Gas Bottle with 27mm Clip valve

Pressure: Propane at 37 Mbar

3+ (28-30/37)

Consumption: 800 g / h

Power: approx. 11 kW

Weight: approx. 26,8 kg

Overall dimensions: approx. W 115 cm, D 58 cm, H 113 cm

Cooking Area: approx. 24 x 49 cm (2x)

Burner set: adjustable

Ignition: Piezo Ignitor

Lava rocks: 1 Bag

The capacity of a 13kg Propane Gas Bottle is sufficient for

a heating period of approx. 15 hours with full power.

You have purchased a high quality LANDMANN

Gas Appliance. This appliance has been made with

regard to the European Gas Standard (EN 498)

and bears the certification no.

CE - 0085.

The gas hose assembly that is enclosed with this

appliance conforms to British Standard BS 3212.2.

2.: Function

a) Pilot Gas Control Ignition:

With all gas controls on the Barbecue in the 'OFF' position, turn the gas cylinder valve

to the on position at the regulater. Push in the Barbecue ignition gas control knob and

turn anticlockwise until spring resistance is felt. Hold in this position for 3-5 seconds

to allow gas flow, and then continue to turn anticlockwise to 'HIGH"' position. Keep

the knob pressed in until the burner is seen to be alight. When the burner is alight,

adjacent burners will cross light when their controls are turned to 'HIGH'.

b) Manual Ignition:

With all the gas controls in the 'OFF' position, turn the gas cylinder valve on the regulator

to the on position. Lift out one of the cast iron cooking grilles and holding a lighted

taper or gas match alongside the burner, push in and turn the gas control knob for that

burner to 'HIGH'. The burner will light in seconds. Replace the cast iron cooking grille.

Once the first burner is alight, adjacent burners will cross light when their gas controls

are turned to 'HIGH'.

At 'HIGH' setting the burner flame should be approximately 12-20mm long with a

minimum of yellow tipping. Turn the gas control fully anticlockwise for minimum setting.

Should you have any difficulty lighting your barbecue following the above steps, contact

your dealer for advice.

3.: Single part list

1. Lid Sheet II 1

2. Lid Sheet I 1

3. Left side panel 1

4. Right side panel 1

5. Hinge Pin 2

6. Top hinge 2

7. Handle bracket 2

8. Lid handle 1

9. Cooking Grill 1

10. Hot Plate 1

11. Cross Lighting tube 1

12. Burner 2

13. R Clip 2

14. Body ASSY 1

15. Left Bottom hinge 1

16. Right Bottom hinge 1

17. Gas Control Bar 1

18. Valve with ignitor 1

19. Valve 1

20. Control Panel 1

21. Control Knob 2

22. Drip pan 1

23. Drip pan handle 1

24. Screw M5x6 1

25. Hose 1

26. Regulator 1

27. Gas Hose connection 1

28. Hose Clamp 2

29. Bolt M6x12 9

30. Washer M6 5

31. Nut M6 5

32. Spring Washer M5 6

33. Flat Washer M6 6

34. Bolt M5x10 6

35. Screw M5x10 4

36. Nut M5

37. Warming Rack 2

38. Thermometer 1

39. Lava rocks 1 Bag

40. Lava rock grid 1

4.: Fixing elements

M5x15

M5x8

M5,2

4x 1x 3x 2x 2x

Note: All single parts in BOLD are pre - assembled.

32 4

12 11

14 29

31 30

26 25

38 27

5.: Exploring drawing

6.: Mounting steps

III

M6x40 4x

M6x60

M5x20

III

1.: Attach the Body assy (14) on the trolley (see page 8 ) using the 2 hook shaped

brackets provided. Attach brackets to side of gas assy with bolts and nuts provided

One at front left side and the other at rear right hand side to hold the body assy in

place. 2

2.: ATTACH THE HOOD AT THE BBQ LID

Place the lid (2) on the grill housing (14) and

connect the hinge (6) with the hinge plates

(15 & 16)with the screws nuts and washers

provided. Push the hinge bolts (5) through the

hinges and the hinge plates.

3.: FIT THE HANDLE TO THE BBQ LID

Open the lid (2)! Set the hexagonal screw M5x15

(35) in the handle bracket (7) and place it including

the lid handle (8) in the holes at the front side.

Fasten the hexagonal screw with washers and nuts.

Do not tighten the bolt connections too firmly,

otherwise the lid or the handle bracket could be

damaged. If not pre-assembled, fasten the

thermometer (38) by means of screws and nuts to the

front side of the lid. Make sure that the ends

of the screws show the inside the lid and the screws are not overtightened.

4.: FIT CROSS LIGHTING TUBE AND BURNER TO THE BBQ

The cross lighting tube (11) is placed on the burner rest and are retained in place by

the locating pegs of the burners. Fit each burner (12) into the barbecue by placing the

neck of the burner over the brass jet of the gas control valve, . The rear of the burner

is then lowered onto the back burner rest, locating the cast peg on the underside of the

burner into the hole in the burner rest and locking the cross lighting tube (11) in place.

Repeat for the other burner. Fit the burner retaining clips to the rear pegs of the burners,

from under the burner rest.

Note: The burners should be loose on the gas control nipples. Do not attempt to fix

them tightly or seal them.

6.: FIT THE LAVA ROCK TRAY AND

CAST IRON COOK WARE

Place the lava rock grid (40) into the

barbecue. This rests on the ledges formed

on the front and back panels above the

burner. Spread the lava rocks (39) onto

the grid in a single even layer. Place the cast

iron cooking grill (9) and plate (10) into

the barbecue. These rest on the ledges formed

on the front and back panels. The cast iron

should be washed thoroughly in warm soapy

water, dried and coated with a liberal coating

of cooking oil before first use.

5.: FIT GREASE TRAY TO THE BBQ

Fit the drip pan handle (23) to the front edge of the drip pan (22), using the screw

(24) supplied. Slide the drip pan into place from the front of the barbecue below the

control panel (20). Push it all the way back until it stops. This tray must be filled before

use with an even layer, approximately 10mm thick, of non-combustible, fat absorbing

medium or clean, dry sand. This must be kept clean and loose in order to absorb fat

drippings. If this is not done, it may be possible for the fat drippings to ignite and burn.

Check regularly that the absorbing medium is loose and clean. Lining the tray with

aluminium foil before filling can assist in removal of the fat soaked absorbing

medium. DO NOT USE SAWDUST OR OTHER

FLAMMABLE MATERIAL IN THE GREASE TRAY.

Always ensure the tray is pushed back to its stop

point and is not held by the bottom edge of the

fascia panel.

6.: Hang the warming rack (37) into the support of the lid.

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