Landmann 12202 Manual de usuario
1
Assembly Instruction for
flat bed BBQ Art.-No. 12202
12202UK_#387-2005_02/05bt_rk
IMPORTANT:
READ ALL INSTRUCTIONS AND OPERATIONS
BEFORE OPERATING THIS UNIT.
FOLLOW THE CORRECT LIGHTING AND USAGE
PROCEDURES. HANDLE METAL PARTS WITH CARE
TO AVOID INJURIES. FOLLOW ALL STEPS IN
ORDER. NEVER ALLOW CHILDREN TO OPERATE
THIS UNIT.
2
Contents:
1.: Technical data
2.: Function
3.: Single part list
4.: Fixing elements
5.: Exploring drawing
6.: Mounting steps
7.: Preparation
8.: Installation
9.: Warning and safety points
10.: Safety precautions
11.: Lighting instructions
12.: Storage
13.: Cleaning instructions
14.: Barbecue Safety Hints
Warnings:
Ensure to use this appliance outdoors.
Do not attempt to move this appliance during
operation. Never leave fuel cylinder attached to
regulator if disconnected from burner tube.
Attention:
Some parts of this appliance become
very hot, take special care when children or elderly are present
For your safety:
Do not store or use gasoline or methylated fuels
or any other flammable vapours and liquids in the
vicinity of this or any other appliance.
Never light a barbecue with gasoline or
comparable fluids !
3
1.:Technical Data
Gas: LPG (Propane)
Gas Bottle: Propane Gas Bottle with 27mm Clip valve
Pressure: Propane at 37 Mbar
3+ (28-30/37)
Consumption: 800 g / h
Power: approx. 11 kW
Weight: approx. 26,8 kg
Overall dimensions: approx. W 115 cm, D 58 cm, H 113 cm
Cooking Area: approx. 24 x 49 cm (2x)
Burner set: adjustable
Ignition: Piezo Ignitor
Lava rocks: 1 Bag
The capacity of a 13kg Propane Gas Bottle is sufficient for
a heating period of approx. 15 hours with full power.
You have purchased a high quality LANDMANN
Gas Appliance. This appliance has been made with
regard to the European Gas Standard (EN 498)
and bears the certification no.
CE - 0085.
The gas hose assembly that is enclosed with this
appliance conforms to British Standard BS 3212.2.
4
2.: Function
a) Pilot Gas Control Ignition:
With all gas controls on the Barbecue in the 'OFF' position, turn the gas cylinder valve
to the on position at the regulater. Push in the Barbecue ignition gas control knob and
turn anticlockwise until spring resistance is felt. Hold in this position for 3-5 seconds
to allow gas flow, and then continue to turn anticlockwise to 'HIGH"' position. Keep
the knob pressed in until the burner is seen to be alight. When the burner is alight,
adjacent burners will cross light when their controls are turned to 'HIGH'.
b) Manual Ignition:
With all the gas controls in the 'OFF' position, turn the gas cylinder valve on the regulator
to the on position. Lift out one of the cast iron cooking grilles and holding a lighted
taper or gas match alongside the burner, push in and turn the gas control knob for that
burner to 'HIGH'. The burner will light in seconds. Replace the cast iron cooking grille.
Once the first burner is alight, adjacent burners will cross light when their gas controls
are turned to 'HIGH'.
At 'HIGH' setting the burner flame should be approximately 12-20mm long with a
minimum of yellow tipping. Turn the gas control fully anticlockwise for minimum setting.
Should you have any difficulty lighting your barbecue following the above steps, contact
your dealer for advice.
5
3.: Single part list
1. Lid Sheet II 1
2. Lid Sheet I 1
3. Left side panel 1
4. Right side panel 1
5. Hinge Pin 2
6. Top hinge 2
7. Handle bracket 2
8. Lid handle 1
9. Cooking Grill 1
10. Hot Plate 1
11. Cross Lighting tube 1
12. Burner 2
13. R Clip 2
14. Body ASSY 1
15. Left Bottom hinge 1
16. Right Bottom hinge 1
17. Gas Control Bar 1
18. Valve with ignitor 1
19. Valve 1
20. Control Panel 1
21. Control Knob 2
22. Drip pan 1
23. Drip pan handle 1
24. Screw M5x6 1
25. Hose 1
26. Regulator 1
27. Gas Hose connection 1
28. Hose Clamp 2
29. Bolt M6x12 9
30. Washer M6 5
31. Nut M6 5
32. Spring Washer M5 6
33. Flat Washer M6 6
34. Bolt M5x10 6
35. Screw M5x10 4
36. Nut M5
37. Warming Rack 2
38. Thermometer 1
39. Lava rocks 1 Bag
40. Lava rock grid 1
4.: Fixing elements
M5x15
4x
M5x8
1x
M5
4x
M5,2
4x 1x 3x 2x 2x
Note: All single parts in BOLD are pre - assembled.
6
1
36
56
37
3
34
35
33
32 4
2
8
7
38
12 11
16
29
14 29
31 30
17
19
18
21
20
22
24
23
26 25
38 27
13
15
5.: Exploring drawing
9
10
40
39
7
6.: Mounting steps
III
e
IV
e
h
ik
g
b
V
d
c
a
M6x40 4x
II
b
ca
I
f
M6x60
M5x20
4x
4x
4x
6x
2x
2x
2x
2x
2x
d
if
h
g
d
e
III
IV
II
I
V
8
9
1.: Attach the Body assy (14) on the trolley (see page 8 ) using the 2 hook shaped
brackets provided. Attach brackets to side of gas assy with bolts and nuts provided
One at front left side and the other at rear right hand side to hold the body assy in
place. 2
5
14
6
2.: ATTACH THE HOOD AT THE BBQ LID
Place the lid (2) on the grill housing (14) and
connect the hinge (6) with the hinge plates
(15 & 16)with the screws nuts and washers
provided. Push the hinge bolts (5) through the
hinges and the hinge plates.
3.: FIT THE HANDLE TO THE BBQ LID
Open the lid (2)! Set the hexagonal screw M5x15
(35) in the handle bracket (7) and place it including
the lid handle (8) in the holes at the front side.
Fasten the hexagonal screw with washers and nuts.
Do not tighten the bolt connections too firmly,
otherwise the lid or the handle bracket could be
damaged. If not pre-assembled, fasten the
thermometer (38) by means of screws and nuts to the
front side of the lid. Make sure that the ends
of the screws show the inside the lid and the screws are not overtightened.
4.: FIT CROSS LIGHTING TUBE AND BURNER TO THE BBQ
The cross lighting tube (11) is placed on the burner rest and are retained in place by
the locating pegs of the burners. Fit each burner (12) into the barbecue by placing the
neck of the burner over the brass jet of the gas control valve, . The rear of the burner
is then lowered onto the back burner rest, locating the cast peg on the underside of the
burner into the hole in the burner rest and locking the cross lighting tube (11) in place.
Repeat for the other burner. Fit the burner retaining clips to the rear pegs of the burners,
from under the burner rest.
Note: The burners should be loose on the gas control nipples. Do not attempt to fix
them tightly or seal them.
2
7
39
8
10
6.: FIT THE LAVA ROCK TRAY AND
CAST IRON COOK WARE
Place the lava rock grid (40) into the
barbecue. This rests on the ledges formed
on the front and back panels above the
burner. Spread the lava rocks (39) onto
the grid in a single even layer. Place the cast
iron cooking grill (9) and plate (10) into
the barbecue. These rest on the ledges formed
on the front and back panels. The cast iron
should be washed thoroughly in warm soapy
water, dried and coated with a liberal coating
of cooking oil before first use.
5.: FIT GREASE TRAY TO THE BBQ
Fit the drip pan handle (23) to the front edge of the drip pan (22), using the screw
(24) supplied. Slide the drip pan into place from the front of the barbecue below the
control panel (20). Push it all the way back until it stops. This tray must be filled before
use with an even layer, approximately 10mm thick, of non-combustible, fat absorbing
medium or clean, dry sand. This must be kept clean and loose in order to absorb fat
drippings. If this is not done, it may be possible for the fat drippings to ignite and burn.
Check regularly that the absorbing medium is loose and clean. Lining the tray with
aluminium foil before filling can assist in removal of the fat soaked absorbing
medium. DO NOT USE SAWDUST OR OTHER
FLAMMABLE MATERIAL IN THE GREASE TRAY.
Always ensure the tray is pushed back to its stop
point and is not held by the bottom edge of the
fascia panel.
23
24
22
9
40
39
10
6.: Hang the warming rack (37) into the support of the lid.
12
13
11
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