Lamona LAM1215 Manual de usuario

Electric Solid Plate Hob LAM1215

Instructions and Installation

www.howdens.com/appliance-registration

See back page for product serial number

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User manual LAM1215

Dear Customer,

Congratulations on your choice of hob.

The user manual will help you use your product quickly and safely.

•Please read this user manual before installing and using the hob.

•Always follow the safety instructions.

•Keep this user manual within easy reach for future reference.

•Please read any other documents supplied with the product.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful tips about usage.

Warning for possible hazards to health and property.

Warning possibility of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Product information correct at the time of publication in January 2017.

The company has a policy of continuous product development and reserves the right to change any

products and specifications given in this manual.

The appliance is marked according to the European Directive 2012/19/EU on waste Electrical and

Electronic Equipment (WEEE). By ensuring this product is disposed of correctly you will help prevent

potential negative consequences for the environment and human health. The symbol on this product

indicates that this product may not be treated as household waste. Instead it should be handed over

to the applicable collection point for recycling of electronic equipment. Disposal must be carried out

in accordance with local environmental regulations for waste disposal. For more detailed information

please contact your local council household waste site.

04_

LAMONA Appliances

Index

01 - Before Using the hob 04

02 - Safety 05

General 05-06

Fire safety advice 07

If a pan catches fire 07

Deep fat frying 07

If you have an Electrical Fire 07

03 - Using your hob 08

Controls 08

Hob Layout 09

04 - Cleaning and Maintenance 10

How to clean your hob 10

05 - Installation 10

General Information 10

Positioning 10

Protecting the hob cut out 10

Clearances and dimensions

requirements 11-12

Connect to the electricity supply 13-14

Technical Data 14

06 - Your Guarantee 15

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User manual LAM1215

Before Using the hob

•Make sure that you have removed all packaging, wrappings, stickers and films from the hob surface.

•It is recommended that you clean and wash the hob surface before using for the first time (see p10).

01 - Before using the hob

02 - Safety

General

This appliance is for

domestic cooking purposes

only. It must not be used for

other purposes, for example

room heating.

WARNING: Accessible

parts will become

hot during

use. Care should be taken to

avoid touching heating

elements.To avoid burns,

children less than 8 years of

age should be kept away

unless continuously super-

vised.This appliance can be

used by children aged 8 years

and above, persons with

reduced physical, sensory or

mental capabilities or lack of

experience and knowledge if

they have been given supervi-

sion or instruction concerning

use of the appliance in a safe

way and understand the

hazards involved. Children

must not play with the appli-

ance. Cleaning and user

maintenance must not be

made by children without

supervision.

CAUTION: Cooking process

should be supervised continu-

ously.

Servicing should be

carried out only by authorised

personnel.

•This appliance must be

installed so that it can be

electrically isolated by a

switch after installation.

•Only use the connection

cable supplied and as speci-

fied if cable is damaged, it

should be replaced by a suita-

bly qualified person.

•Do not spray aerosols in

the vicinity of this appliance

while it is in operation.

•Do not store or use flam-

mable liquids or items in the

vicinity of this appliance.

•Do not use steam clean-

ers to clean the appliance as

this may cause an electric

shock.

•Always position pans over

the centre of the heat zone,

and turn the handles to a safe

position so they cannot be

knocked over or grabbed by

children.

•Never use pans smaller

than 100mm (4”) and larger

than 250mm (10”).

•Always match the size of

pan to the heat zone – do not

use large pans on small zones

or vice versa.

•Always lift pans onto and

off the hob, rather than sliding

them across the surface to

avoid marks and scratches.

•Never use double pans,

rim-based pans, old or mis-

shapen pans, or any pan that

is not stable on a flat surface.

•Never use commercial

simmering aids, or heat

diffusers, as they create

excessive heat and can

damage the surface of the

hob.

•Never use the hob for any

other purpose than cooking

food.

WARNING OF FIRE:

•Never store items or leave

plastic utensils close to, or on

top of the hob.

•Never leave any cook

zone on without a pan cover-

ing it. This causes potential a

fire hazard.

•Never use the hob surface

as a chopping board or food

preparation area, as this may

lead to it becoming damaged.

•Never put metal cooking

utensils, cutlery, knives or

06_

LAMONA Appliances

other metal objects on the

hob. They could become hot if

they are near a cooking area

which is in use.

•Never leave aluminium

foil on the hob top, it reflects

heat back into the element

which leads to damage.

•Never heat up a sealed tin

of food on the hob, as it may

explode.

•Never leave pans over-

hanging the edge of the hob.

•WARNING: Only use hob

guards designed by the manu-

facturer of the appliance or as

indicated in the instructions

for use as suitable or hob

guards incorporated in the

appliance.The use of inappro-

priate guards can cause

accidents.

•The appliance is not

intended to be operated by

means of an external timer or

separate remote control

system.

•Do not modify this appli-

ance.

•WARNING:Never leave

cooking fat or oil unattended.

_ 07

User manual LAM1215

Fire safety advice Deep-fat frying presents more

dangers in your kitchen

Safety

•Most kitchen fires occur

when people are distracted or

leave things unattended, so

remember:

•If you’re called away from

the hob - by the phone or

someone at the door, either

take pans off the heat, or

switch off your hob.

•Don’t let yourself be

distracted while cooking. DO

NOT LEAVE UNATTENDED.

•If you do have a fire in the

kitchen, don’t take any risks -

get everyone out of your home

and call the Fire Service.

•If you have put the fire out,

leave the pan to cool com-

pletely.

•Never fill a chip pan (or

other deep fat fryer) more

than one-third full of oil.

•Do not use a fire extin-

guisher on a pan of burning oil

- the force of the extinguisher

can spread the fire and create

a fireball.

•Switch off the power at the

fuse box - this may be enough

to stop the fire immediately

•Smother the fire with a fire

blanket, or use a dry powder

or carbon dioxide extinguisher

•Remember: never use

water on an electrical or cook-

ing oil fire.

•Do not move it as it’s likely

to be extremely hot.

•Turn off the heat if it’s

safe to do so, but never lean

over a pan to reach the con-

trols.

•

WARNING:

Use fire

blanket or a damp tea-towel to

cover the pan.

If a pan catches fire

If you have an electrical fire in

the kitchen

08_

LAMONA Appliances

Do not use the hob if the surface is cracked,

as electrical parts are directly beneath. Switch off

the appliance at the supply to prevent electric shock

and contact your supplier.

The hob surface remains hot after use.

DO NOT TOUCH.

The appliance is not intended to be operated

by means of an external timer or separate control

system.

Controls

Rotate in either direction to switch on and select the

heat level. Each zone has 6 fixed heat settings as

described in the heat settings table.

03 - Using the hob - Electric Hob

Using the hob

Heat Settings

1 2 - 3 4 - 5 - 6

Warming Simmering &

Stewing

Frying &

Boiling

When any one of the heating zones is on, the red

indicator light on the control panel lights up.

To switch a heating zone off turn the corresponding

knob to ‘0’ (zero)

_ 09

User manual LAM1215

Hob layout

Using the hob

a. Rear Left Zone (Rappid) Ø145mm 1500w

Suitable for 6” or 15cm diameter saucepan

b. Rear Right Zone (Standard) Ø180mm 1500w

Suitable for 7” or 18cm diameter saucepan

c. Front Left Zone (Rapid) Ø180mm 2000w

Suitable for 7” or 18cm diameter saucepan

d. Front Right Zone (Rapid) Ø145mm 1500w

Suitable for 6” or 15cm diameter saucepan

e. Rear right control Knob

f. Rear left control Knob

g. Front left control Knob

h. Front right control Knob

i. Hob on Indicator.

Over Heating Protection

Hotplates that have a power above 1000W are equipped with over heating protection.

This protection decreases the power of the hotplate in the following conditions:

•There is no saucepan or vessel on the hotplate.

•There is an empty saucepan or vessel on the hotplate.

•The bottom of the saucepan or vessel is not completely flat.

10_

LAMONA Appliances

04 - Cleaning & maintenance

How to clean your hob

•Switch plates off and let cool. If necessary,

treat plates with a cleaning agent (cleaner/

conditioner available in selected stores).

•Dry by switching on for a few minutes.

•The hob can be cleaned using a clean damp

cloth or kitchen paper. Do not use a dish

cloth or sponge as these can leave a film of

detergent on the surface which can lead to

discolouration.

•Apply a thin coat of cooking oil from time to

time to provide a protective coating.

•Do not use steam cleaners or high pressure

cleaning equipment.

•Wipe any spillage as soon as possible after the

hob has cooled.

•Clean the hob top as regularly as possible, this

will prevent any build up of grease which may

be a fire hazard.

•Do not use abrasive products, bleach, hob

cleaner spray or pan scourers.

Cleaning and maintenance

05 - Installation

General information

Installation should only be carried out by a qualified

installer or engineer.

Please Note:

Although every care has been taken to ensure

this appliance has no burrs, or sharp edges, We

recommend that you wear protective gloves when

installing and moving this appliance. This will

prevent injury.

The hob should not be fitted above a washing

machine, a fridge or a freezer. Wall surfaces above

the work surface and in the immediate vicinity of

the cooking hob must be heat resistant.

Laminated surfaces and the adhesive used for

fixing them must be heat resistant in order to avoid

any damage.

Installations should be carried out in line with the

National Regulations applicable with this product

type.

Positioning

The hob is designed to be built into a work top as

detailed in the image.

Aperture width 560mm x depth 490mm

Protecting the Hob cut-out

The types of chipboard used for work surfaces swell

relatively quickly in contact with humidity.

Apply a special varnish or adhesive to the cut edge

to protect and seal it from moisture ingress.

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