Lamona LAM1801 Guía

Induction Hob LAM1801

Instructions and Installation

www.howdens.com/appliance-registration

See back page for product serial number

User manual LAM1801

Dear Customer,

Congratulations on your choice of hob.

The user manual will help you use your product quickly and safely.

• Please read this user manual before installing and using the hob.

• Always follow the safety instructions.

• Keep this user manual within easy reach for future reference.

• Please read any other documents supplied with the product.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful tips about usage.

Warning for possible hazards to health and property.

Warning possibility of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Product information correct at the time of publication in January 2018.

The company has a policy of continuous product development and reserves the right to change any

products and specifications given in this manual.

The appliance is marked according to the European Directive 2012/19/EU on waste Electrical and

Health / Implants

This induction hob complies with the applicable EMC and EMF standards. Therefore it should not interfere

with other electronic units. Persons fitted with a pacemaker or any other electrical SAFETY implant should

clarify with their doctor or the producer of the implant, whether there implant is adequate and fail-safe.

Please place pans centrally on the cooking zones. The British Heart Foundation provide additional advice

regarding using induction hobs when a pacemaker is fitted.

Electronic Equipment (WEEE). By ensuring this product is disposed of correctly you will help prevent

potential negative consequences for the environment and human health. The symbol on this product

indicates that this product may not be treated as household waste. Instead it should be handed over

to the applicable collection point for recycling of electronic equipment. Disposal must be carried out

in accordance with local environmental regulations for waste disposal. For more detailed information

please contact your local council household waste site.

This product complies with EU RoHS Directive (2011/65/EU) It does not contain harmful and prohibited

materials specified in the Directive.

Before using the hob

Safety

General

Fire safety advice

If a pan catches fire

Deep fat frying

If you have an electrical fire

Induction cooking

Inductions hobs and pans

Size and material

Using the hob

Controls layout

Turning on the hob

Using the hob

Booster

Turning off the hob

Key lock

Activating child lock

Disabling the child lock

Timer functions

Operation time limits

Overheat protection

Hints and tips

Cleaning and maintenance

How to clean your hob

Installation

General information

Clearances and dimension requirements

Before installation

Self-adhesive seal

Protecting the hob cut out

Fitting the hob

Electrical connections

Technical data

Troubleshooting

Guarantee

LAMONA Appliances

Index

User manual LAM1801

• Make sure that you have removed all packaging, wrappings, stickers and films from the hob surface.

• It is recommended that you clean the hob surface before using for the first time (page 13).

Before using the hob

SAFETY

General

This appliance is for

domestic cooking purposes

only. It must not be used for

other purposes, for example

room heating.

WARNING: Accessible

parts will become

hot during

use. Care should be taken to

avoid touching heating

elements.To avoid burns,

children less than 8 years of

age should be kept away

unless continuously super-

vised.This appliance can be

used by children aged 8 years

and above, persons with

reduced physical, sensory or

mental capabilities or lack of

experience and knowledge if

they have been given supervi-

sion or instruction concerning

use of the appliance in a safe

way and understand the

hazards involved. Children

must not play with the appli-

ance. Cleaning and user

maintenance must not be

made by children without

supervision.

CAUTION: Cooking process

should be supervised continu-

ously.

Servicing should be

carried out only by authorised

personnel.

• This appliance must be

installed so that it can be

electrically isolated by a

switch after installation.

• Only use the connection

cable supplied and as speci-

fied if cable is damaged, it

should be replaced by a suita-

bly qualified person.

• Do not spray aerosols in

the vicinity of this appliance

while it is in operation.

• Do not store or use flam-

mable liquids or items in the

vicinity of this appliance.

• Do not use steam clean-

ers to clean the appliance as

this may cause an electric

shock.

• Always position pans over

the centre of the heat zone,

and turn the handles to a safe

position so they cannot be

knocked over or grabbed by

children.

• Never use pans smaller

than 100mm (4”) and larger

than 250mm (10”).

LAMONA Appliances

• Always match the size of

pan to the heat zone – do not

use large pans on small zones

or vice versa.

• Always lift pans onto and

off the hob, rather than sliding

them across the surface to

avoid marks and scratches.

• Never use double pans,

rim-based pans, old or mis-

shapen pans, or any pan that

is not stable on a flat surface.

• Never use commercial

simmering aids, or heat

diffusers, as they create

excessive heat and can

damage the surface of the

hob.

• Never use the hob for any

other purpose than cooking

food.

WARNING OF FIRE:

• Never store items or leave

plastic utensils close to, or on

top of the hob.

• Never leave any cook

zone on without a pan cover-

ing it. This causes potential a

fire hazard.

• Never use the hob surface

as a chopping board or food

preparation area, as this may

lead to it becoming damaged.

• Never put metal cooking

utensils, cutlery, knives or

other metal objects on the

hob. They could become hot if

they are near a cooking area

which is in use.

• Never leave aluminium

foil on the hob top, it reflects

heat back into the element

which leads to damage.

• Never heat up a sealed tin

of food on the hob, as it may

explode.

• Never leave pans over-

hanging the edge of the hob.

• WARNING: Only use hob

guards designed by the manu-

facturer of the appliance or as

indicated in the instructions

for use as suitable or hob

guards incorporated in the

appliance.The use of inappro-

priate guards can cause

accidents.

• The appliance is not

intended to be operated by

means of an external timer or

separate remote control

system.

• Do not modify this appli-

ance.

• WARNING:Never leave

cooking fat, or oil,unattended.

• CAUTION: If the glass

surface is cracked or broken

do not use the appliance. Risk

of electric shock.

User manual LAM1801

Fire safety advice

Deep-fat frying presents more

Induction cooking

dangers in your kitchen

• Most kitchen fires occur

when people are distracted or

leave things unattended, so

remember:

• If you’re called away from

the hob - by the phone or

someone at the door, either

take pans off the heat, or

switch off your hob.

• Don’t let yourself be

distracted while cooking. DO

NOT LEAVE UNATTENDED.

• If you do have a fire in the

kitchen, don’t take any risks -

get everyone out of your home

and call the Fire Service.

leave the pan to cool com-

pletely.

• Never fill a chip pan (or

other deep fat fryer) more

than one-third full of oil.

• Do not use a fire extin-

guisher on a pan of burning oil

- the force of the extinguisher

can spread the fire and create

a fireball.

• If you have put the fire out,

• Switch off the power at the

fuse box - this may be enough

to stop the fire immediately

• Smother the fire with a fire

blanket, or use a dry powder

or carbon dioxide extinguisher

• Remember: never use

water on an electrical or cook-

ing oil fire.

• Metallic objects such as

knives, forks, lids should not

be placed on the hob surface.

• Ensure pan bases are dry

as any water on the base may

cause vapour pressure to build

up and may move the pan on

the hob during cooking.

• Do not move it as it’s likely

to be extremely hot.

• Turn off the heat if it’s

safe to do so, but never lean

over a pan to reach the con-

trols.

•

WARNING:

Use fire

blanket or a damp tea-towel to

cover the pan.

If a pan catches fire

If you have an electrical fire in

the kitchen

LAMONA Appliances

Induction hobs require the use of compatible, good

quality pans. The pans must have a ferro-magnetic

base. (Generally speaking, the higher the iron

content, the better the pan will perform). The pan

size should match the induction zone.

Modern pans are often made using alloys of

different materials such as aluminium or copper

(Non-ferromagnetic) but use a steel disc in their

base to make them compatible with induction hobs.

The diameter of this disc may be smaller than the

actual pan base and it may also be quite thin. These

factors can lead to reduced performance or

problems of pan detection.

Only use pans with flat bases.

They are more stable, will not

damage the hob and ensure

more even heat transfer.

* Do not use aluminium pans.

They can damage the glass

surface.

In induction cooking, the iron content in the pan

base is recognised by the system and this area is

heated by electromagnetic induction. Cooking stops

if the pan is lifted from the cooking zone as the

electromagnetic force is no longer entering the pan

base.

Noises

Various noises may be heard when using pans on

induction hobs. Pans may ‘whistle’ or ‘fizz’ due to

their layered construction or if pan bases are wet

during cooking. (Always dry pan base as water

vapour can form between the pan base and hob

during heating; creating pressure which may cause

the pan to move / jump).

*Note

Induction zones heat pans very quickly.

Use high power levels (8 / 9 & Boost) sparingly at

the beginning until you get used to the high speed

of cooking.

Do not use high power with Teflon (Non-stick)

pans and low amounts of cooking oil / spray.

Zone Size

Small zone (145mm) ideal for sauces, slower

cooking.

Medium zone (180mm) normal for every day use.

Large zone (210mm) high power for larger dishes.

Pan is not compatible if symbol is shown when

pan is placed on a cooking zone.

Recommendations

Size and material

Induction hob & pans

Min

Max

Pan Sizes

Touch the key on control panel for 2-3 seconds.

Cooking zone displays illuminate dimly.

The hob is ready for use now.

If no operation is performed within 10 seconds,

the hob will automatically return to Standby

mode.

Residual Heat Indicators

CAUTION HOT SURFACE:

Although the heating elements do not get hot, the

hob surface will be heated by the pan and contents

and will get hot.

H is displayed when the surface temperature of a

cooking zone is sensed to be above 60°C.

When residual heat falls below 60°C, happears on

The display.

* If mains power is cut the residual heat indicators

will not be displayed.

Controls layout

Turning on the hob

NOTE: DO NOT PLACE HOT PANS ON CONTROL

PAD AREA

* Always keep the control panel clean and dry.

Damp or soiled surface may cause error codes

to be displayed or functions to be effected.

* If the control panel is exposed to intense

vapour or liquid this may also cause error codes

to be displayed or functions to be effected.

Using the hob

Do not use the ceramic hob if the glass surface is cracked, as electrical parts are directly beneath.

Switch off the appliance at the supply to prevent electric shock and contact your supplier.

The appliance is not intended to be operated by means of an external timer or separate control

system.

The hob surface remains hot after use. DO NOT TOUCH.

Cooking zone display

Cooking zone selection controls

Timer Selection

Timer Display

Power / Timer Set

Keylock

Main Key - On/0ff

User manual LAM1801

Activating child lock

1.Touch power key to turn on the hob.

2.Touch and keys simultaneously for at

least two seconds until it beeps twice.

3.Then, touch key once again. (beeps twice)

Child Lock function is activated and L appears on

all cooking zone displays.

Disabling the Child Lock:

1.Turn on the hob.

2.Touch and keys simultaneously for at

least two seconds, until it beeps twice.

3.Then, touch key once again (beeps twice).

Lwill disappear from cooking zone displays when

the lock is deactivated successfully. (All zone displays

will be off).

* Symbol will display if no pan is present

on the selected zone or if there is an issue with

the pan material / size.

Using the hob

This function assists faster heating. When Booster

is activated, the zone will operate at an increased

maximum power (hob will manage availability of

zone to be boosted depending on other zone use).

Using the Booster function:

1.Turn on the hob.

2.Select the desired cooking zone.

3.Touch keys to set the power level 9.*

4.Touch again and P is displayed.

Once pan has heated sufficiently:

5. Select the cooking zone.

Touch key to set the desired power level

to complete the cooking.

Booster (P)

1.Turn on the hob.

2.Select cooking zone.

3.Touch or keys to set the power level *

(If you touch these keys for longer, the power

level will continuously increase or decrease).

(If no operation is performed within 10 seconds, the

hob will automatically return to Standby mode).

Once power level has been selected and is in use

the display will dim.

To alter the power level again

Select cooking zone being used.

Touch or keys to set the power level

Turning off the zone / hob

Select cooking zone.

Touch to set power level to

Touch for 3 seconds .

Keylock

Turn on the hob.

Touch the and keys together for longer

than 2 seconds to lock / unlock the touch controls.

Confirmed with an audible signal. (An LED light will

appear to show all cooking zones are locked).

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