Lainox Sapiens Manual de usuario
90028111rev03
Compact by Sapiens
CAUTION: Read the instructions
prior to using the equipment
USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM AND
WITH STEAM GENERATOR
Sapiens
EN
2
90028111rev03
3
Technical service
Cooking is science,
it’s the cook who makes it an art
Dear Client,
Congratulations on your new oven purchase.
Your job will be easier with consistently great results, thanks to the innovative technological solutions
featured in the oven.
We recommend you carefully read the warnings and advice contained in this manual.
This will make it easier to use your new oven and maintain its performance over time.
For all clarications, please don’t hesitate to call us
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The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
- ORIGINAL INSTRUCTIONS -
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
MODELS
Each letter of the model number identies an oven feature followed by a
number that identies the capacity of the model.
SA_B = Sapiens with boiler
SA_V = Sapiens with direct steam
AR_S = Aroma by Sapiens
CO_S = Compact by Sapiens with direct steam
CV_S = Compact by Sapiens with direct steam
CB_S = Compact by Sapiens with Boiler
__E_ = Electric
__G_ = Gas
6 x GN 2/3 (026)
6 x GN 1/1 (061)
7 x GN 1/1 (071)
7 x GN 2/1 (072)
10 x GN 1/1 (101)
10 x GN 2/1 (102)
20 x GN 1/1 (201)
20 x GN 2/1 (202)
6 x (600x400) (064)
8 x (600x400) (084)
15 x (600x400) (154)
CAPACITY
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CONTENTS
PAGE
1 • GENERAL REMINDERS 6
2 • POINTS TO REMEMBER 9
3 • DESCRIPTION OF KEYS 10
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 12
5 •
SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE
14
6 • ENTERING AND SAVING A PROGRAM 16
7 • SELECTING AND STARTING A SAVED PROGRAM 17
8 • DELETING A SAVED PROGRAM 18
9 • TEMPORARILY ALTERING A SAVED PROGRAM 18
10 • SELECTING AND STARTING A PRE-STORED RECIPE 19
11 • TEMPORARILY CHANGING A STORED RECIPE 20
12 • SETTING THE CORE PROBE 21
13 • AUTOMATIC HUMIDITY CONTROL SYSTEM 23
14 • PARTICULAR PROGRAMS 24
15 • OPERATING DETAILS 28
16 • USEFUL TIPS 29
17 • ROUTINE MAINTENANCE 32
18 • NON-ROUTINE MAINTENANCE 32
19 • SETTING THE DATE AND TIME 33
20 • DOWNLOAD HACCP LOG 33
21 • IMPORT/EXPORT RECIPES 34
• SPECIAL PROGRAMS 35
22 • SPECIAL PROGRAMS - CALOUT 36
23 • SPECIAL PROGRAMS - HC CAL - HPC CAL 38
• SPECIAL PROGRAMS - MANUAL AND AUTOMATIC CLEANING 39
24 • SPECIAL PROGRAMS - MANUAL CLEANING 40
25 • SPECIAL PROGRAMS - WASHING KIT 41
26 • DESCALING THE BOILER 48
27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 50
28 • MULTIPROGRAM KEYPAD 55
29 • PRE-STORED RECIPES 56
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Interventions that will become
necessary over time, as
well as special oven maintenance, must only be carried
out by the manufacturer's personnel or by an authorised
technical help service.
•Read the warnings in this manual carefully as they provide
important information regarding safe use and maintenance.
Store this manual with care!
•This device must only be used as specifically intended:
to cook food. All other uses are considered improper and
therefore hazardous.
•Only properly trained service staff can use the device.
•This device can be used by children aged 8 years and over,
and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by a
person responsible for their safety.
•Children must be supervised to ensure they do not play with
the device.
•Cleaning and maintenance must not be entrusted to children
unless they are supervised.
•Supervision is necessary during oven use.
•The A-weighted sound pressure level is below 70dB(A).
1 • GENERAL WARNINGS
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1 • GENERAL WARNINGS
•During use, the oven's surfaces are hot. Take care!
•CAUTION: Hot steam may be released when the door is
opened.
•If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.
•In the event of a fault or malfunction, turn the oven off
immediately!
•CAUTION: Disconnect the power supply to the oven during
cleaning and maintenance operations and when replacing
components.
•CAUTION: The floor around the oven may be slippery!
•Safety sticker
•Maximum height for insertion of containers filled with liquids
•CAUTION to avoid burns, do not use containers filled with
liquids or food that becomes fluid after cooking to a much
higher degree than what can be visibly detected.
1600 mm (63 inch)
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1 • GENERAL WARNINGS
•If technical assistance is required, all information included
in the ID plate must be provided, as well as detailed
information about the fault so as to make it easier for the
help service to understand and resolve the problem.
•Ask the installer for instructions about the correct
management of water softener, as insufficient or poor
maintenance is the main reason for the formation of limescale
that is detrimental to the device.
•The room where the oven is installed must be well-
ventilated!
•Each oven is equipped with an ID plate that states the oven
model and its main technical features. Following is an example
of an electric oven plate and a gas oven plate.
•This manual is also available in an electronic format.
Contact your help service.
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
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2.1 •Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
2.2 •At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
2.3 •Do not use high pressure water jets
when cleaning the oven!
2.4 •For daily cleaning, use only alkali based
products suitable for the purpose. Do not
use abrasive materials or products as they
will damage the oven surfaces.
2.5 •Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
2.6 •Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
2.7 •After steam cooking, open the door
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
2.8 •To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
2.10 •Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2.12 • Do not use jets of cold water to cool the
oven.
To correctly cool the oven, follow the
procedure indicated in paragraph 3.11
2.13 • to ensure maximum wash system
efficiency, it is essential to keep the
drawer cap and its housing clean at the
end of ever detergent generation.
2 •POINTS TO REMEMBER
2.11 •To ensure long term efficiency and
reliability of the oven, scheduled
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.
2.9 •CAUTION
No cooking with alcohol added is
permitted!
!
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3 •DESCRIPTION OF KEYS
3.1
•CYCLES (KEY 1)
Allows to set, recall and display the cooking
cycles.
The LEDs on with a fixed light indicate the
cycles set.
The flashing LED indicates the cycle in
progress.
3.2
•CONVECTION (KEY 2)
CONVECTION cooking mode key.
3.3
•STEAM (KEY 3)
STEAM cooking mode key.
3.4
•COMBI (KEY 4)
COMBI cooking mode key.
3.5
•FAN SPEED (KEY 5)
Fan speed selection key, normal with light
off, reduced speed and power with light
on.
3.6
•RECIPES (KEY 6)
Allows to set, recall and display the cooking
programs, the memorised recipes and
service programs (e.g. washing the oven).
3.7
•CORE PROBE (KEY 11)
Used to activate the core probe cooking
setting.
3.8
•
AUTOMATIC HUMIDITY
CONTROL KEY (KEY 12)
This key also performs the function of a
manual humidifier when pressed with
cooking in progress (key light on).
This function is useful for foods that
require added humidity when cooking.
Press the key and hold for as long as it is
wished to let moisture into the oven, the
corresponding LED will light up for as long
as the key is pressed.
Note: The appliance is fitted with
an automatic system for reducing
the cavity temperature in all cooking
modes. If the temperature exceeds the
display setting by 30°C, the humidifier
automatically directs cold water into
the oven and the temperature is rapidly
lowered. This precludes the possibility
that food could start cooking with too
high a temperature in the oven. In
addition, the added moisture prevents
foods from drying up.
90028111rev03
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