Lainox Naboo Manual de usuario
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USER’S GUIDE
Naboo
Compact by Naboo
EN
2
Technical assistance
Cooking is science,
it’s the cook who makes it an art
Dear Client,
Congratulations for having chosen Naboo.
The product you have just purchased is not a combined oven but rather a cooking
Device, whose innovative technological features are designed to make your work
easier, offering unbeatable results and continuous repeatability over time.
We recommend you carefully read the warnings and recommendations contained in
this manual.
This will make it easier to use your new Device and maintain its performance over time.
For all clarications, please don’t hesitate to call us
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TABLE OF CONTENTS
MODELS
PAGE
1 • GENERAL INFORMATION 4
2 • SPECIAL INSTRUCTIONS 5
3 • BASIC KNOWLEDGE 6
4 • STARTING NABOO 6
5 • PRIMARY ICONS 7
6 • INTERACTIVE COOKING 8
7 • SETTING UP MANUAL COOKING 10
8 • SETTING UP MULTI-LEVEL MANUAL COOKING 12
9 • INTELLIGENT MULTI-LEVEL RECOGNITION 15
10 • RECALLING A MULTI-LEVEL FOLDER 16
11 • WASHING SYSTEM 17
12 • CALOUT 21
13 • CREATION OF SOLID CLEAN DETERGENT 24
14 • CREATION SOLID CAL DESCALER 27
15 • PROGRAMMING 30
16 • MY NABOO 32
17 • CLOUD ACCESS CONFIGURATION 34
18 • USING THE CLOUD 40
19 • USEFUL TIPS 44
20 • FAQ 45
21 • WARNINGS 50
22 • SETTINGS 51
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
- ORIGINAL INSTRUCTIONS -
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
NAEB .... / NAGB ....
NAEV .... / NAGV ....
AREN .... / ARGN ....
COEN ....
CBEN .... / CVEN .... / CVGN ....
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Repairs may become necessary over
time; these and all major servicing
operations must be performed
exclusively by technicians employed
by the manufacturer or an authorized
service centre.
•Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for
future consultation!
•The appliance must be used only for the
purpose for which it was expressly
designed: i.e. cooking foods. Any other
type of use is improper and therefore
dangerous.
•Only suitably trained kitchen personnel
should be allowed to use the appliance.
•This appliance is not intended for use by
person (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
•Children should be supervised to ensure
that they do not play with the appliance.
•The oven must not be left unattended
during operation.
•There are surfaces of the oven that become
hot during operation. Take care!
•Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance can
lead to the formation of scale, which can in
turn irreversibly damage the oven.
•Should it become necessary to call
out a service technician, all essential
identification details of the appliance are
shown on the data plate, located at the
right-hand side on the bottom.
•If the power supply cable is damaged,
it must be replaced by the manufacturer
or by its after-sales assistance service
or, however, by a person with similar
qualification, in order to prevent every risk.
•Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
given below of a dataplate for an electric
oven and one for a gas oven.
1 • AVVERTENZE GENERALI
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
1 •GENERAL REMINDERS
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1600 mm (63 inch)
1 •GENERAL REMINDERS
•In the event of technical assistance being
required, provide as much detailed
information about the fault as possible in
order to facilitate the service technician in
identifying and resolving the malfunction.
•In the event of breakdown or faulty operation,
switch off the oven immediately!
•The room in which the oven is to operate
must be well ventilated!
•Safety sticker
• Maximum height for inserting containers
with liquids
• ATTENTION to avoid scalding, do not use
the containers filled with liquid or food
which, through cooking become fluid,
at levels higher than those which can be
observed.
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•Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
•At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
•Do not use high pressure water jets
when cleaning the oven!
•For daily cleaning, use non-corrosive
(alkaline) detergents suitable for oven
cleaning. Do not use abrasive materials
or products as they will damage the
oven surfaces. If the oven is equipped
with an automatic washing system, ONLY
USE products recommended by the
manufacturer (see “Daily cleaning”).
•Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
•Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
•After steam cooking, open the door
carefully to avoid being scalded by the
rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.
•To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
grave danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 • INDICAZIONI PARTICOLARI
2 •POINTS TO REMEMBER
•To ensure long term efficiency and
reliability of the oven, a full service
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
!
•CAUTION
No cooking with alcohol added is
permitted!
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To start Naboo, press and hold the scroller for 5 seconds.
You can interact with NABOO using your fingertips to touch, drag and scroll the objects on
the touchscreen.
Control the touchscreen using the following actions:
• Touch
Touch once to select or start a recipe.
• Press and hold
Press and hold an element for more than 2 seconds.
• Scroll
Drag up or down to scroll.
On some screens you can also scroll from side to side.
By scrolling with your fingertips you can also display the content of the screen without selecting or
activating other functions.
• Drag
Touch an element and move it to a new position.
3 • BASIC KNOWLEDGE
4 • STARTING NABOO
Scroller
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5 • PRIMARY ICONS
1- ICS Multi-level Cooking
2- ICS Automatic Cooking
3- Multi-level folder
4- Cooking folder
5- Manual mode
6- Multi-level mode
7- Programming mode
8- Washing
9- Settings
10 - My Naboo - Recipe archive present in Naboo
11 - Cloud
12 - Online help
1
1
2
2 567 10
3
3
4
4
7
8
6
95
11
11
10 12
98 12
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Naboo starts and when it reaches the set temperature, a popup appears instructing you to insert
the product.
Based on the selected cooking method, ICS automatically proposes parameters that can be
customised as needed.
• DEGREE OF BROWNING
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
• DEGREE OF COOKING
This is set through the touchscreen. Scrolling to the right increases the value and scrolling to the
left decreases it.
6 • INTERACTIVE COOKING
Select the ICS icon to begin "one touch" cooking, starting
with predefined settings.
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Press "Display recipe" to view all of the cooking phases.
Press "HACCP" to see the HACCP graphic again.
At the end of cooking, a buzzer sounds and a popup signals that cooking has completed.
6 • INTERACTIVE COOKING
Recipe view
Modify
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Este manual sirve para los siguientes modelos
2
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